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Beetroot Carpaccio

Beetroot
~ Preparation time
2 Portion
8 Number of ingredients needed for preparation
2513 Calories
1256 kcal Contains 1256 calories per portion.
34g Protein/Portion
83g Fat/Portion
92g Carbs/Portion
~ Fiber/Portion
Cooked Beetroot
1 Package (500 g) 209 kcal
B: 8g
T: 0.5g
W: 43g
Feta Cheese
1 Package (180 g) 389 kcal
B: 30.6g
T: 28.8g
W: 1.8g
Arugula
1 Package (80 g) 26 kcal
B: 2.1g
T: 0.6g
W: 3g
B: 3.8g
T: 1g
W: 32.4g
Olive Oil
2 Tablespoon (20 g) 180 kcal
B: 0.2g
T: 19.9g
W: 0g
Sunflower Seeds (Shelled)
2 Tablespoon (20 g) 118 kcal
B: 4.9g
T: 8.7g
W: 4.9g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
48%

This recipe covers 48% of your daily calorie requirement.

Recipe: 1256 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cheese and Beetroot Cubes, Mixed with Arugula and Olive Oil
2
Top with pan-roasted sunflower seeds, season with salt and pepper.
3
Feeding with Corn Waffles (can be replaced with rice waffles or bread of similar caloric value).
4
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.76 g 0.38 g
Arginine 2.5 g 1.25 g
Ash 15 g 7.5 g
Beta-sitosterol 323 mg 161.5 mg
Betaine 0.13 mg 0.07 mg
Calcium 1297 mg 648.5 mg
Carbohydrate 184.91 g 92.46 g
Carotene Beta 1424 mg 712 mg
Chloride 60215 mg 30107.5 mg
Cholesterol 94 mg 47 mg
Chromium 1 µg 0.5 µg
Cobalt 1 µg 0.5 µg
Copper 3.64 mg 1.82 mg
Fat 166.76 g 83.38 g
Fatty monounsaturated 83.84 g 41.92 g
Fatty polyunsaturated 42.01 g 21.01 g
Fatty saturated 31.42 g 15.71 g
Fatty trans 4 g 2 g
Fiber 42.8 g 21.4 g
Fiber insoluble 7.1 g 3.55 g
Fiber soluble 2.9 g 1.45 g
Fluoride 2 mg 1 mg
Folate 404 µg 202 µg
Fructose 0.1 g 0.05 g
Glucose 0.5 g 0.25 g
Glutamic acid 4.2 g 2.1 g
Iodine 1.01 µg 0.51 µg
Iron 18.9 mg 9.45 mg
Lactose 1 g 0.5 g
Linoleic Acid 38.47 g 19.24 g
Lutein + zeaxanthin 3555.03 mg 1777.52 mg
Magnesium 926 mg 463 mg
Manganese 9.07 mg 4.54 mg
Molybdenum 1 µg 0.5 µg
Nitrate 590 mg 295 mg
Oleic Acid 78.3 g 39.15 g
Omega 3 1 g 0.5 g
Omega 6 39.64 g 19.82 g
Palmitic Acid 13.5 g 6.75 g
Phosphorus 1487 mg 743.5 mg
Phytosterols 500 mg 250 mg
Potassium 2964 mg 1482 mg
Protein 68.05 g 34.03 g
Protein Animal 17 g 8.5 g
Salt 101101.45 g 50550.73 g
Selenium 69 µg 34.5 µg
Sodium 39827 mg 19913.5 mg
Stearic Acid 2.3 g 1.15 g
Sucrose 7.6 g 3.8 g
Sugar 15.94 g 7.97 g
Sulfur 1 mg 0.5 mg
Tocopherol beta 0.43 mg 0.22 mg
Tocopherol gamma 20 mg 10 mg
Vitamin A 2543 µg 1271.5 µg
Vitamin B1 (Thiamin) 2.72 mg 1.36 mg
Vitamin B12 (Cobalamin) 3.1 µg 1.55 µg
Vitamin B2 (Riboflavin) 1.92 mg 0.96 mg
Vitamin B3 (Niacin) 11.09 mg 5.55 mg
Vitamin B4 (Choline) 21 mg 10.5 mg
Vitamin B5 (Pantothenic acid) 1.84 mg 0.92 mg
Vitamin B6 (Pyridoxine) 2.17 mg 1.09 mg
Vitamin B9 (Folate) 268 µg 134 µg
Vitamin C (Ascorbic acid) 43.3 mg 21.65 mg
Vitamin D 2.5 µg 1.25 µg
Vitamin E 41.73 mg 20.87 mg
Vitamin K 337.5 µg 168.75 µg
Water 255.46 g 127.73 g
Zinc 7.46 mg 3.73 mg
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