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1.
Whole Chicken Eggs (S)
4 x Piece
(43 g)
2.
Tomato
0.5 x Piece
(170 g)
3.
Red Bell Pepper
0.25 x Piece
(200 g)
4.
Olive Oil
1 x Teaspoon
(5 g)
5.
Butterhead Lettuce
1 x Leaf
(5 g)

Recipe preparation steps

1
Jaja rozbić. Sól i pieprz dla smaku. Usmażyć na oliwie. Podawać z pokrojoną papryką i pomidorem. Dodać sałatę.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.34 g 0.34 g
Alanine 25.5 g 25.5 g
Alcohol 0.85 g 0.85 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 29.75 g 29.75 g
Ash 2.6 g 2.6 g
Aspartic acid 76.5 g 76.5 g
Beta-Cryptoxanthin 44.3 µg 44.3 µg
Beta-carotene 113.75 µg 113.75 µg
Beta-sitosterol 12.25 mg 12.25 mg
Boron 0.09 mg 0.09 mg
Calcium 93.24 mg 93.24 mg
Campesterol 0.43 g 0.43 g
Carbohydrate 7.25 g 7.25 g
Carotene Alpha 85.85 µg 85.85 µg
Carotene Beta 381.65 mg 381.65 mg
Chloride 5 mg 5 mg
Chlorine 331.95 mg 331.95 mg
Cholesterol 620.65 mg 620.65 mg
Chromium 0.88 µg 0.88 µg
Citric acid 0.34 mg 0.34 mg
Cobalt 0.85 µg 0.85 µg
Copper 0.2 mg 0.2 mg
Cysteine 4.25 g 4.25 g
Fat 21.99 g 21.99 g
Fatty monounsaturated 10.99 g 10.99 g
Fatty polyunsaturated 1.9 g 1.9 g
Fatty saturated 5.94 g 5.94 g
Fatty trans 0.98 g 0.98 g
Fiber 3.91 g 3.91 g
Fiber insoluble 1.62 g 1.62 g
Fiber soluble 0.53 g 0.53 g
Fluoride 0.85 mg 0.85 mg
Folate 12.75 µg 12.75 µg
Fructose 2.11 g 2.11 g
Galactose 0.85 g 0.85 g
Glicemyc Index 33.9 µg 33.9 µg
Glucose 2.05 g 2.05 g
Glutamic acid 124.1 g 124.1 g
Glutamine 51 g 51 g
Glycine 21.25 g 21.25 g
Histidine 12.75 g 12.75 g
Hydroxyproline 0.85 g 0.85 g
Iodine 0.91 µg 0.91 µg
Iron 4.47 mg 4.47 mg
Isoleucine 21.25 g 21.25 g
KJ 1363.75 kJ 1363.75 kJ
Kcal 325.99 kcal 325.99 kcal
Lactose 0.85 g 0.85 g
Leucine 34 g 34 g
Linoleic Acid 0.49 g 0.49 g
Lutein + zeaxanthin 845 mg 845 mg
Lycopene 2188.77 µg 2188.77 µg
Lysine 34 g 34 g
Magnesium 33.94 mg 33.94 mg
Malic acid 0.09 g 0.09 g
Maltose 0.85 g 0.85 g
Manganese 0.16 mg 0.16 mg
Methionine 8.5 g 8.5 g
Molybdenum 0.95 µg 0.95 µg
Nickel 0.85 mg 0.85 mg
Nitrate 60 mg 60 mg
Nitrogen 11.9 g 11.9 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.13 g 0.13 g
Omega 6 1.84 g 1.84 g
Oxalic acid 4.4 mg 4.4 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 25.5 g 25.5 g
Phosphorus 382.83 mg 382.83 mg
Phytoene 2550 µg 2550 µg
Phytofluene 255 µg 255 µg
Phytosterols 16.95 mg 16.95 mg
Polyols 0.85 g 0.85 g
Potassium 580.21 mg 580.21 mg
Proline 21.25 g 21.25 g
Protein 22.89 g 22.89 g
Retinol 467.84 µg 467.84 µg
Salt 0.64 g 0.64 g
Selenium 53.72 µg 53.72 µg
Serine 25.5 g 25.5 g
Silica 0.85 mg 0.85 mg
Sodium 251.57 mg 251.57 mg
Starch 0.09 g 0.09 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.26 g 0.26 g
Sucrose 0.15 g 0.15 g
Sugar 5.39 g 5.39 g
Sugar Alcohols 0.85 g 0.85 g
Sugar added 0.85 g 0.85 g
Sulfur 11.55 mg 11.55 mg
Taurine 0.85 mg 0.85 mg
Threonine 21.25 g 21.25 g
Total Carbohydrates 3.06 g 3.06 g
Total Fat 0.17 g 0.17 g
Total Protein 0.77 g 0.77 g
Tryptophan 8.5 g 8.5 g
Tyrosine 17 g 17 g
Valine 29.75 g 29.75 g
Vitamin A 646.94 µg 646.94 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 3.7 µg 3.7 µg
Vitamin B2 (Riboflavin) 1.04 mg 1.04 mg
Vitamin B3 (Niacin) 1.51 mg 1.51 mg
Vitamin B4 (Choline) 511.38 mg 511.38 mg
Vitamin B5 (Pantothenic acid) 0.14 mg 0.14 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B7 (Biotin) 0.85 mg 0.85 mg
Vitamin B9 (Folate) 105.34 µg 105.34 µg
Vitamin C (Ascorbic acid) 83.75 mg 83.75 mg
Vitamin D 3.87 µg 3.87 µg
Vitamin D3 2.92 µg 2.92 µg
Vitamin E 3.72 mg 3.72 mg
Vitamin K 17.82 µg 17.82 µg
Water 261.49 g 261.49 g
Witamine B8 (Inositol) 17 mg 17 mg
Zinc 3.37 mg 3.37 mg
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