Vanilla Quark Blackberry Cake
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$2.57 |
Cost of one portion
|
$1.29 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
481 |
|
Calories per 1 portion
|
240 kcal |
Amount of protein per portion
|
23g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
8g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Vanilla Quark Blackberry Cake
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,17 € | 1,17 € | 2,34 € | 4,68 € | |
|
Lidl
+2%
|
1,19 € | 1,19 € | 2,38 € | 4,76 € | |
|
Tesco
+10%
|
1,29 € | 1,29 € | 2,58 € | 5,16 € | |
|
Carrefour
+14%
|
1,33 € | 1,33 € | 2,66 € | 5,32 € | |
|
SPAR
+17%
|
1,37 € | 1,37 € | 2,74 € | 5,48 € |
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Recipe preparation steps
Preheat the oven to 140°C fan or 160°C top and bottom heat.
Mix the quark, egg, erythritol and vanilla pulp until creamy.
Grease 2 baking tins/casserole dishes with butter/ghee.
Pour half (1/2) of the mixture into the 2 baking tins.
Wash the blackberries and place them evenly in the baking tins.
Then distribute the rest of the mixture evenly between the tins.
Bake in the oven for 20 minutes.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Vanilla Quark Blackberry Cake
Alanine
Arginine
Ash
Aspartic acid
Beta-carotene
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Stearic Acid
Sucrose
Sugar
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 1.65 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-carotene | - | 2.26 µg | - |
| Calcium | - | 117.67 mg | 15% |
| Carbohydrate | - | 7.79 g | 3% |
| Carotene Beta | - | 43.25 mg | - |
| Chloride | - | 125 mg | - |
| Chlorine | - | 1.25 mg | - |
| Cholesterol | - | 49.54 mg | - |
| Copper | - | 0.14 mg | - |
| Erythritol | - | 0.5 g | - |
| Fat | - | 13.22 g | 19% |
| Fatty monounsaturated | - | 4.23 g | - |
| Fatty polyunsaturated | - | 0.45 g | - |
| Fatty saturated | - | 7.75 g | - |
| Fatty trans | - | 0.64 g | - |
| Fiber | - | 2.59 g | 10% |
| Fiber insoluble | - | 1.08 g | - |
| Fiber soluble | - | 0.25 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.61 g | - |
| Glucose | - | 0.58 g | - |
| Glutamic acid | - | 0.01 g | - |
| Iodine | - | 12.6 µg | 8% |
| Iron | - | 0.42 mg | 3% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 3.64 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 29.5 mg | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 16.38 mg | 4% |
| Manganese | - | 0.11 mg | - |
| Molybdenum | - | 6.25 µg | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.14 g | - |
| Omega 6 | - | 0.3 g | - |
| Palmitic Acid | - | 0.01 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 276.58 mg | 40% |
| Potassium | - | 172.03 mg | 9% |
| Proline | - | 0.01 g | - |
| Protein | - | 22.55 g | 45% |
| Protein Animal | - | 0.07 g | - |
| Protein Plant | - | 0.01 g | - |
| Retinol | - | 5.15 µg | - |
| Salt | - | 0.13 g | - |
| Selenium | - | 15.16 µg | 28% |
| Serine | - | 0.01 g | - |
| Sodium | - | 51.05 mg | 3% |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.26 g | - |
| Sugar | - | 6.1 g | 12% |
| Threonine | - | 0.01 g | - |
| Total Carbohydrates | - | 4.38 g | - |
| Total Fat | - | 12.63 g | - |
| Total sugar alcohols | - | 0.5 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 109.92 µg | 14% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.14 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.46 mg | - |
| Vitamin B3 (Niacin) | - | 0.35 mg | - |
| Vitamin B4 (Choline) | - | 38.97 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.5 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B9 (Folate) | - | 19 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.5 mg | - |
| Vitamin D | - | 0.51 µg | 3% |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.53 mg | 4% |
| Vitamin K | - | 8.11 µg | 11% |
| Water | - | 107.16 g | - |
| Zinc | - | 1.33 mg | 13% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts