Plums with Yogurt
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.02 |
Cost of one portion
|
$1.02 |
|
Number of ingredients needed for preparation
|
2 |
Total calories
|
316 |
|
Calories per 1 portion
|
316 kcal |
Amount of protein per portion
|
11g |
|
Amount of fat per portion
|
5g |
Amount of carbohydrates per portion
|
56g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 12% of your daily calorie requirement.
Supermarket Chain Price Comparator — Plums with Yogurt
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,93 € | 0,93 € | 1,86 € | 3,72 € | |
|
Lidl
+1%
|
0,94 € | 0,94 € | 1,88 € | 3,76 € | |
|
Tesco
+10%
|
1,02 € | 1,02 € | 2,04 € | 4,08 € | |
|
Carrefour
+13%
|
1,05 € | 1,05 € | 2,10 € | 4,20 € | |
|
SPAR
+16%
|
1,08 € | 1,08 € | 2,16 € | 4,32 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Plums with Yogurt
Ash
Beta-carotene
Boron
Calcium
Carbohydrate
Casein
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nickel
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Sorbitol
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1.4 g | - |
| Beta-carotene | - | 1380 µg | - |
| Boron | - | 20 mg | - |
| Calcium | - | 412 mg | 52% |
| Carbohydrate | - | 56.2 g | 22% |
| Casein | - | 7 g | - |
| Chlorine | - | 200 mg | - |
| Cholesterol | - | 16 mg | - |
| Chromium | - | 1 µg | - |
| Cobalt | - | 0.2 µg | - |
| Copper | - | 1.1 mg | - |
| Fat | - | 5.2 g | 7% |
| Fatty monounsaturated | - | 1.94 g | - |
| Fatty polyunsaturated | - | 0.36 g | - |
| Fatty saturated | - | 2.68 g | - |
| Fatty trans | - | 0.2 g | - |
| Fiber | - | 8.4 g | 34% |
| Fiber insoluble | - | 21.2 g | - |
| Fiber soluble | - | 7.2 g | - |
| Fluoride | - | 20 mg | - |
| Iodine | - | 20 µg | 13% |
| Iron | - | 3.92 mg | 28% |
| Lactose | - | 9.4 g | - |
| Lutein + zeaxanthin | - | 332 mg | - |
| Magnesium | - | 198 mg | 53% |
| Manganese | - | 1.22 mg | - |
| Molybdenum | - | 3 µg | - |
| Nickel | - | 2 mg | - |
| Omega 3 | - | 0.02 g | - |
| Omega 6 | - | 0.1 g | - |
| Phosphorus | - | 466 mg | 67% |
| Potassium | - | 3228 mg | 161% |
| Protein | - | 11 g | 22% |
| Protein Animal | - | 8.6 g | - |
| Salt | - | 0.2 g | - |
| Selenium | - | 5 µg | 9% |
| Sodium | - | 88 mg | 4% |
| Sorbitol | - | 58.8 g | - |
| Sugar | - | 161.8 g | 324% |
| Sulfur | - | 60 mg | - |
| Vitamin A | - | 212 µg | 27% |
| Vitamin B1 (Thiamin) | - | 0.3 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.8 µg | - |
| Vitamin B2 (Riboflavin) | - | 1 mg | - |
| Vitamin B3 (Niacin) | - | 7.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.92 mg | - |
| Vitamin B7 (Biotin) | - | 3 mg | - |
| Vitamin B9 (Folate) | - | 30 µg | - |
| Vitamin C (Ascorbic acid) | - | 4.4 mg | - |
| Vitamin D | - | 0.06 µg | - |
| Vitamin E | - | 1.78 mg | 15% |
| Vitamin K | - | 238.4 µg | 318% |
| Water | - | 298.6 g | - |
| Zinc | - | 2.68 mg | 27% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts