Rustic Celery Root and Potato Stew in Light Sour Cream Sauce with Thyme
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
35 min |
Portion
|
3 |
|
Cena (Lidl)
|
$3.39 |
Koszt / porcja
|
$1.13 |
|
Number of ingredients needed for preparation
|
7 |
Calories
|
1090 |
|
Contains 363 calories per portion.
|
363 kcal |
Protein/Portion
|
10g |
|
Fat/Portion
|
13g |
Carbs/Portion
|
53g |
|
Fiber/Portion
|
~ |
Ingredients
This recipe covers 14% of your daily calorie requirement.
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Rustic Celery Root and Potato Stew in Light Sour Cream Sauce with Thyme
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 1.6 g | - |
| Alanine | - | 120.21 g | - |
| Alcohol | - | 7 g | - |
| Alpha Linolenic Acid | - | 0.15 g | - |
| Alpha-Cryptoxanthin | - | 3 µg | - |
| Arginine | - | 140.21 g | - |
| Ash | - | 11.85 g | - |
| Aspartic acid | - | 361.05 g | - |
| Beta-Cryptoxanthin | - | 43 µg | - |
| Beta-carotene | - | 36.9 µg | - |
| Beta-sitosterol | - | 73.6 mg | - |
| Boron | - | 0.7 mg | - |
| Calcium | - | 566.85 mg | 71% |
| Campesterol | - | 2 g | - |
| Carbohydrate | - | 158.27 g | 61% |
| Carotene Alpha | - | 404 µg | - |
| Carotene Beta | - | 1796 mg | - |
| Chloride | - | 480 mg | - |
| Chlorine | - | 387.5 mg | - |
| Cholesterol | - | 59.73 mg | - |
| Chromium | - | 4.3 µg | - |
| Citric acid | - | 1201.6 mg | - |
| Cobalt | - | 4 µg | - |
| Copper | - | 1.24 mg | - |
| Cysteine | - | 20.09 g | - |
| Fat | - | 38.12 g | 54% |
| Fatty monounsaturated | - | 18.25 g | - |
| Fatty polyunsaturated | - | 4.03 g | - |
| Fatty saturated | - | 12.78 g | - |
| Fatty trans | - | 7.2 g | - |
| Fiber | - | 55.47 g | 222% |
| Fiber insoluble | - | 39.53 g | - |
| Fiber soluble | - | 15.33 g | - |
| Fluoride | - | 4 mg | - |
| Folate | - | 60 µg | - |
| Fructose | - | 11.1 g | - |
| Galactose | - | 7 g | - |
| Glucose | - | 14.6 g | - |
| Glutamic acid | - | 584.72 g | - |
| Glutamine | - | 240 g | - |
| Glycine | - | 100.18 g | - |
| Histidine | - | 60.09 g | - |
| Hydroxyproline | - | 4 g | - |
| Iodine | - | 20.5 µg | 14% |
| Iron | - | 8 mg | 57% |
| Isoleucine | - | 100.18 g | - |
| Lactose | - | 11.2 g | - |
| Leucine | - | 160.3 g | - |
| Linoleic Acid | - | 1.95 g | - |
| Lutein | - | 25 µg | - |
| Lutein + zeaxanthin | - | 558.9 mg | - |
| Lycopene | - | 10292 µg | - |
| Lysine | - | 160.33 g | - |
| Magnesium | - | 283 mg | 75% |
| Malic acid | - | 450.4 g | - |
| Maltose | - | 7 g | - |
| Manganese | - | 2.77 mg | - |
| Methionine | - | 40.06 g | - |
| Molybdenum | - | 30.1 µg | - |
| Nickel | - | 4.03 mg | - |
| Nitrogen | - | 56.9 g | - |
| Oleic Acid | - | 14 g | - |
| Omega 3 | - | 0.49 g | - |
| Omega 6 | - | 3 g | - |
| Oxalic acid | - | 35 mg | - |
| Palmitic Acid | - | 2.7 g | - |
| Ph | - | 17.4 µg | - |
| Phenylalanine | - | 120.24 g | - |
| Phosphorus | - | 1035.38 mg | 148% |
| Phytoene | - | 12000 µg | - |
| Phytofluene | - | 1200 µg | - |
| Phytosterols | - | 102 mg | - |
| Polyols | - | 4 g | - |
| Potassium | - | 5490.47 mg | 275% |
| Proline | - | 100.18 g | - |
| Protein | - | 28.56 g | 57% |
| Salt | - | 0.27 g | - |
| Selenium | - | 8.55 µg | 16% |
| Serine | - | 120.27 g | - |
| Silica | - | 7 mg | - |
| Sodium | - | 790.47 mg | 40% |
| Starch | - | 75.2 g | - |
| Stearic Acid | - | 0.46 g | - |
| Stigmasterol | - | 1.2 g | - |
| Sucrose | - | 20.4 g | - |
| Sugar | - | 43.55 g | 87% |
| Sugar Alcohols | - | 4 g | - |
| Sugar added | - | 7 g | - |
| Sulfur | - | 228 mg | - |
| Taurine | - | 4 mg | - |
| Threonine | - | 100.18 g | - |
| Total Carbohydrates | - | 14.4 g | - |
| Total Fat | - | 0.8 g | - |
| Total sugar alcohols | - | 11 g | - |
| Tryptophan | - | 40.06 g | - |
| Tyrosine | - | 80.18 g | - |
| Valine | - | 140.27 g | - |
| Vitamin A | - | 614.34 µg | 77% |
| Vitamin B1 (Thiamin) | - | 1.23 mg | - |
| Vitamin B12 (Cobalamin) | - | 7.56 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.53 mg | - |
| Vitamin B3 (Niacin) | - | 15.1 mg | - |
| Vitamin B4 (Choline) | - | 62.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.55 mg | - |
| Vitamin B6 (Pyridoxine) | - | 4.35 mg | - |
| Vitamin B7 (Biotin) | - | 4.3 mg | - |
| Vitamin B9 (Folate) | - | 167.92 µg | - |
| Vitamin C (Ascorbic acid) | - | 240.1 mg | - |
| Vitamin D | - | 7.32 µg | 49% |
| Vitamin E | - | 10.57 mg | 88% |
| Vitamin K | - | 430.08 µg | 573% |
| Water | - | 1637.75 g | - |
| Witamine B8 (Inositol) | - | 80 mg | - |
| Zeaxanthin | - | 12.5 µg | - |
| Zinc | - | 7.23 mg | 72% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response