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Pumpkin soup
This recipe covers 2% of your daily calorie requirement.
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Recipe preparation steps
Peel the onion and garlic cloves and chop finely. Cut the pumpkin flesh into cubes that are not too small. Wash the potatoes, peel them and also dice them.
Heat the oil in a pan and sauté the onion and garlic. Add the pumpkin and potato pieces and pour in 200 ml of water.
Grind the saffron with a little salt in a mortar and add to the soup. Let the soup simmer for about 20 minutes.
Puree the soup with a hand blender, adding the milk. Heat the pumpkin soup again, but do not let it boil, and season with salt, nutmeg and thyme.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Azote
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitostanol
Beta-sitosterol
Bicarbonate
Boron
Brassicasterol
Bromine
Calcium
Calories
Campestanol
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Coal
Cobalt
Complete Protein
Copper
Cysteine
Daidzein
Daidzin
Delta-7-Stigmastenol
Dietary Fiber
Energy
Ergosterol
Erythritol
Ethyl
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Genistein
Genistin
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Glycitin
Histidine
Hydrogen
Hydroxyproline
Insoluble fiber
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Omega 9
Oxalic acid
Oxygen
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Raffinose
Retinol
Salt
Selenium
Serine
Silica
Simple Sugars
Sodium
Soluble fiber
Sorbitol
Stachyose
Starch
Stearic Acid
Stigmastadiene
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Sulphate
TFA 18:2 t
Taurine
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Verbascose
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B10 (PABA)
Vitamin B11 (Salicylic acid)
Vitamin B12 (Cobalamin)
Vitamin B13 (Orotic acid)
Vitamin B15 (Pangamic acid)
Vitamin B17 (Amygdalin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Vitamin PP
Water
Xylitol
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 6.3 g | - |
| Alanine | - | 0.05 g | - |
| Alcohol | - | 1.81 g | - |
| Alpha Linolenic Acid | - | 0.02 g | - |
| Alpha-Cryptoxanthin | - | 180.01 µg | - |
| Arginine | - | 0.08 g | - |
| Ash | - | 1.99 g | - |
| Aspartic acid | - | 0.14 g | - |
| Azote | - | 0.04 g | - |
| Beta-Cryptoxanthin | - | 360.02 µg | - |
| Beta-Glucan | - | 1.8 g | - |
| Beta-carotene | - | 32 µg | - |
| Beta-sitostanol | - | 1.8 mg | - |
| Beta-sitosterol | - | 17.33 mg | - |
| Bicarbonate | - | 1.8 mg | - |
| Boron | - | 0.18 mg | - |
| Brassicasterol | - | 1.8 mg | - |
| Bromine | - | 1.8 mg | - |
| Calcium | - | 211.73 mg | 26% |
| Calories | - | 46.8 kcal | - |
| Campestanol | - | 1.8 mg | - |
| Campesterol | - | 1.8 g | - |
| Carbohydrate | - | 15.55 g | 6% |
| Carotene Beta | - | 3780 mg | - |
| Chloride | - | 827 mg | - |
| Chlorine | - | 118.03 mg | - |
| Cholesterol | - | 7.38 mg | - |
| Chromium | - | 0.22 µg | - |
| Citric acid | - | 184 mg | - |
| Coal | - | 1.8 g | - |
| Cobalt | - | 1.8 µg | - |
| Complete Protein | - | 0.36 g | - |
| Copper | - | 0.13 mg | - |
| Cysteine | - | 0.02 g | - |
| Daidzein | - | 1.8 mg | - |
| Daidzin | - | 1.8 mg | - |
| Delta-7-Stigmastenol | - | 1.8 mg | - |
| Dietary Fiber | - | 1.98 g | - |
| Energy | - | 196.2 kJ | - |
| Ergosterol | - | 1.8 mg | - |
| Erythritol | - | 1.8 g | - |
| Ethyl | - | 1.8 mg | - |
| Fat | - | 4.25 g | 6% |
| Fatty monounsaturated | - | 1.84 g | - |
| Fatty polyunsaturated | - | 0.34 g | - |
| Fatty saturated | - | 1.69 g | - |
| Fatty trans | - | 1.91 g | - |
| Fiber | - | 3.44 g | 14% |
| Fiber insoluble | - | 2.96 g | - |
| Fiber soluble | - | 1.32 g | - |
| Fluoride | - | 2.22 mg | - |
| Folate | - | 0.16 µg | - |
| Fructose | - | 2.18 g | - |
| Galactose | - | 1.81 g | - |
| Genistein | - | 1.8 mg | - |
| Genistin | - | 1.8 mg | - |
| Glicemyc Index | - | 170.33 µg | - |
| Glucose | - | 1.46 g | - |
| Glutamic acid | - | 0.24 g | - |
| Glutamine | - | 0.31 g | - |
| Glycine | - | 0.04 g | - |
| Glycitin | - | 1.8 mg | - |
| Histidine | - | 0.02 g | - |
| Hydrogen | - | 1.8 g | - |
| Hydroxyproline | - | 1.8 g | - |
| Insoluble fiber | - | 1.8 g | - |
| Inulin | - | 0.3 g | - |
| Iodine | - | 67.72 µg | 45% |
| Iron | - | 0.65 mg | 5% |
| Isoleucine | - | 0.05 g | - |
| Lactose | - | 7.09 g | - |
| Leucine | - | 0.48 g | - |
| Lignin | - | 1.8 g | - |
| Linoleic Acid | - | 0.2 g | - |
| Lutein | - | 2.05 µg | - |
| Lutein + zeaxanthin | - | 2700.35 mg | - |
| Lycopene | - | 1.81 µg | - |
| Lysine | - | 0.37 g | - |
| Magnesium | - | 33.45 mg | 9% |
| Malic acid | - | 217.5 g | - |
| Maltose | - | 1.81 g | - |
| Manganese | - | 0.53 mg | - |
| Methionine | - | 0.02 g | - |
| Molybdenum | - | 5.62 µg | - |
| Natron | - | 1.8 g | - |
| Nickel | - | 0 mg | - |
| Nitrate | - | 18 mg | - |
| Nitrogen | - | 0.04 g | - |
| Oleic Acid | - | 1.4 g | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.32 g | - |
| Omega 9 | - | 0.02 g | - |
| Oxalic acid | - | 18.05 mg | - |
| Oxygen | - | 1.8 g | - |
| Palmitic Acid | - | 0.27 g | - |
| Ph | - | 9.96 µg | - |
| Phenylalanine | - | 0.05 g | - |
| Phosphorus | - | 162.61 mg | 23% |
| Phytoene | - | 1.8 µg | - |
| Phytofluene | - | 1.8 µg | - |
| Phytosterols | - | 22.5 mg | - |
| Polyols | - | 1.8 g | - |
| Potassium | - | 638.68 mg | 32% |
| Proline | - | 0.04 g | - |
| Protein | - | 6.02 g | 12% |
| Protein Animal | - | 1.8 g | - |
| Protein Plant | - | 1.98 g | - |
| Quinic acid | - | 9 g | - |
| Raffinose | - | 1.8 g | - |
| Retinol | - | 1.8 µg | - |
| Salt | - | 1.11 g | - |
| Selenium | - | 2.02 µg | 4% |
| Serine | - | 0.05 g | - |
| Silica | - | 1.81 mg | - |
| Simple Sugars | - | 7.02 g | - |
| Sodium | - | 440.29 mg | 22% |
| Soluble fiber | - | 0.18 g | - |
| Sorbitol | - | 1.8 g | - |
| Stachyose | - | 1.8 g | - |
| Starch | - | 1.37 g | - |
| Stearic Acid | - | 0.05 g | - |
| Stigmastadiene | - | 1.8 mg | - |
| Stigmasterol | - | 1.8 g | - |
| Sucrose | - | 3.67 g | - |
| Sugar | - | 12.65 g | 25% |
| Sugar Alcohols | - | 1.8 g | - |
| Sugar added | - | 1.81 g | - |
| Sulfur | - | 28.22 mg | - |
| Sulphate | - | 1.8 mg | - |
| TFA 18:2 t | - | 1.8 mg | - |
| Taurine | - | 1.8 mg | - |
| Theobromine | - | 1.8 mg | - |
| Threonine | - | 0.05 g | - |
| Total Carbohydrates | - | 8.28 g | - |
| Total Fat | - | 0.18 g | - |
| Total Protein | - | 1.98 g | - |
| Total sugar alcohols | - | 2.91 g | - |
| Tryptophan | - | 0.08 g | - |
| Tyrosine | - | 0.04 g | - |
| Valine | - | 0.07 g | - |
| Verbascose | - | 1.8 g | - |
| Vitamin A | - | 635.38 µg | 79% |
| Vitamin ARE | - | 1229.3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.14 mg | - |
| Vitamin B10 (PABA) | - | 1.8 mg | - |
| Vitamin B11 (Salicylic acid) | - | 1.8 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.27 µg | - |
| Vitamin B13 (Orotic acid) | - | 1.8 mg | - |
| Vitamin B15 (Pangamic acid) | - | 1.8 mg | - |
| Vitamin B17 (Amygdalin) | - | 1.8 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.34 mg | - |
| Vitamin B3 (Niacin) | - | 1.07 mg | - |
| Vitamin B4 (Choline) | - | 31.38 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.26 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.26 mg | - |
| Vitamin B7 (Biotin) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 43.86 µg | - |
| Vitamin C (Ascorbic acid) | - | 29.98 mg | - |
| Vitamin D | - | 1.86 µg | 12% |
| Vitamin D3 | - | 1.8 µg | - |
| Vitamin E | - | 2.11 mg | 18% |
| Vitamin K | - | 721.58 µg | 962% |
| Vitamin PP | - | 0.9 mg | - |
| Water | - | 262.98 g | - |
| Xylitol | - | 1.8 g | - |
| Zeaxanthin | - | 0.03 µg | - |
| Zinc | - | 0.63 mg | 6% |
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