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Saffron
Saffron (Crocus sativus) may trigger allergic reactions in sensitive individuals, primarily due to its bioactive compounds (e.g., crocin, safranal). Symptoms range from mild (itching, hives) to severe (anaphylaxis); rare but documented. Cross-reactivity with other Liliaceae family plants (e.g., garlic, onion) possible.
Symptoms
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Skin rash
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Hives
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Itching
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Swelling
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Nausea
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Vomiting
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Diarrhea
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Abdominal Pain
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Topical corticosteroids
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Care
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Reading Labels
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Alternative spices