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Roasted pork with vegetables
This recipe covers 24% of your daily calorie requirement.
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Recipe preparation steps
Slice the onion into strips.
Dice the zucchini.
Slice the pepper into strips.
Heat a pan, add a little oil and fry the onion first, then add the pepper.
When the pepper is soft, add the zucchini.
The pork should be 1cm thick.
Cut the meat into thin strips.
Heat a pan, add a little oil and fry the meat.
When the meat is ready, season with salt and pepper and a little soy sauce.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0.02 g | - |
| Ash | - | 7.47 g | - |
| Beta-carotene | - | 1.5 µg | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 169.1 mg | 21% |
| Carbohydrate | - | 48.62 g | 19% |
| Carotene Beta | - | 1260 mg | - |
| Chloride | - | 309 mg | - |
| Chlorine | - | 25.5 mg | - |
| Cholesterol | - | 148.85 mg | - |
| Chromium | - | 0 µg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.76 mg | - |
| Fat | - | 26.38 g | 38% |
| Fatty acids | - | 0.02 g | - |
| Fatty monounsaturated | - | 12 g | - |
| Fatty polyunsaturated | - | 3.44 g | - |
| Fatty saturated | - | 8 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 15.11 g | 60% |
| Fiber insoluble | - | 6.05 g | - |
| Fiber soluble | - | 4.95 g | - |
| Fluoride | - | 0 mg | - |
| Fructose | - | 7.74 g | - |
| Glicemyc Index | - | 115.5 µg | - |
| Glucose | - | 7.86 g | - |
| Glutamic acid | - | 0.04 g | - |
| Glycine | - | 0.01 g | - |
| Histidine | - | 0.01 g | - |
| Iodine | - | 0 µg | - |
| Iron | - | 6.76 mg | 48% |
| Isoleucine | - | 0.01 g | - |
| Leucine | - | 0.02 g | - |
| Linoleic Acid | - | 0.73 g | - |
| Lutein | - | 17 µg | - |
| Lutein + zeaxanthin | - | 7200.7 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 223.47 mg | 60% |
| Manganese | - | 1.47 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 0 µg | - |
| Oleic Acid | - | 3.56 g | - |
| Omega 3 | - | 0.33 g | - |
| Omega 6 | - | 3.11 g | - |
| Palmitic Acid | - | 0.68 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 670.19 mg | 96% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 2856.93 mg | 143% |
| Proline | - | 0.01 g | - |
| Protein | - | 53.51 g | 107% |
| Salt | - | 201.76 g | - |
| Selenium | - | 2.15 µg | 4% |
| Serine | - | 0.01 g | - |
| Sodium | - | 778.59 mg | 39% |
| Starch | - | 2.04 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 7.54 g | - |
| Sugar | - | 23.63 g | 47% |
| Sulfur | - | 51 mg | - |
| Threonine | - | 0.01 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 393.1 µg | 49% |
| Vitamin B1 (Thiamin) | - | 0.85 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.73 mg | - |
| Vitamin B3 (Niacin) | - | 16.26 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.47 mg | - |
| Vitamin B6 (Pyridoxine) | - | 2.36 mg | - |
| Vitamin B9 (Folate) | - | 198.58 µg | - |
| Vitamin C (Ascorbic acid) | - | 283.99 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin E | - | 5.93 mg | 49% |
| Vitamin K | - | 23.94 µg | 32% |
| Water | - | 950.8 g | - |
| Zeaxanthin | - | 8.5 µg | - |
| Zinc | - | 7.68 mg | 77% |
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