Jaglanka with Figs
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Portion
|
1 |
|
Cena (Lidl)
|
$0.67 |
Cost of one portion
|
$0.67 |
|
Number of ingredients needed for preparation
|
5 |
Calories
|
505 |
|
Calories per 1 portion
|
505 kcal |
Amount of protein per portion
|
19g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
63g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 19% of your daily calorie requirement.
Supermarket Chain Price Comparator — Jaglanka with Figs
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|
|
Aldi
Cheapest
|
0,61 € | 1,22 € | 2,44 € | |
|
Lidl
+2%
|
0,62 € | 1,24 € | 2,48 € | |
|
Tesco
+10%
|
0,67 € | 1,34 € | 2,68 € | |
|
Carrefour
+13%
|
0,69 € | 1,38 € | 2,76 € | |
|
SPAR
+16%
|
0,71 € | 1,42 € | 2,84 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Jaglanka with Figs
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Tocopherol gamma
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.21 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.9 g | - |
| Ash | - | 4.13 g | - |
| Aspartic acid | - | 0.51 g | - |
| Beta-Cryptoxanthin | - | 0.1 µg | - |
| Beta-carotene | - | 12 µg | - |
| Beta-sitosterol | - | 36.95 mg | - |
| Boron | - | 0.16 mg | - |
| Calcium | - | 349.77 mg | 44% |
| Carbohydrate | - | 63.42 g | 24% |
| Carotene Beta | - | 1.35 mg | - |
| Chloride | - | 253 mg | - |
| Chlorine | - | 0.24 mg | - |
| Cholesterol | - | 12.89 mg | - |
| Chromium | - | 0.64 µg | - |
| Citric acid | - | 0.17 mg | - |
| Cobalt | - | 0.1 µg | - |
| Copper | - | 0.66 mg | - |
| Cysteine | - | 0.08 g | - |
| Fat | - | 19.55 g | 28% |
| Fatty monounsaturated | - | 4.27 g | - |
| Fatty polyunsaturated | - | 9.51 g | - |
| Fatty saturated | - | 4.65 g | - |
| Fatty trans | - | 0.28 g | - |
| Fiber | - | 7.82 g | 31% |
| Fiber insoluble | - | 5.05 g | - |
| Fiber soluble | - | 3.27 g | - |
| Fluoride | - | 5.1 mg | - |
| Folate | - | 47.2 µg | - |
| Fructose | - | 4.02 g | - |
| Galactose | - | 0.1 g | - |
| Glucose | - | 4.16 g | - |
| Glutamic acid | - | 0.95 g | - |
| Glutamine | - | 0.59 g | - |
| Glycine | - | 0.26 g | - |
| Histidine | - | 0.13 g | - |
| Inulin | - | 0.1 g | - |
| Iodine | - | 37.5 µg | 25% |
| Iron | - | 4.88 mg | 35% |
| Isoleucine | - | 0.23 g | - |
| Lactose | - | 12.24 g | - |
| Leucine | - | 1.27 g | - |
| Lignin | - | 0.1 g | - |
| Linoleic Acid | - | 2.08 g | - |
| Lutein + zeaxanthin | - | 2.62 mg | - |
| Lycopene | - | 0.1 µg | - |
| Lysine | - | 0.88 g | - |
| Magnesium | - | 166.77 mg | 44% |
| Malic acid | - | 0.13 g | - |
| Maltose | - | 0.1 g | - |
| Manganese | - | 1.91 mg | - |
| Methionine | - | 0.08 g | - |
| Molybdenum | - | 12.64 µg | - |
| Nickel | - | 0.14 mg | - |
| Oleic Acid | - | 1.55 g | - |
| Omega 3 | - | 1.43 g | - |
| Omega 6 | - | 7.94 g | - |
| Oxalic acid | - | 0.24 mg | - |
| Palmitic Acid | - | 0.65 g | - |
| Pantothenic acid | - | 0.03 mg | - |
| Phenylalanine | - | 0.23 g | - |
| Phosphorus | - | 546.38 mg | 78% |
| Phytosterols | - | 43.45 mg | - |
| Potassium | - | 745.92 mg | 37% |
| Proline | - | 0.21 g | - |
| Protein | - | 18.85 g | 38% |
| Protein Animal | - | 0.1 g | - |
| Protein Plant | - | 2.45 g | - |
| Salt | - | 0.31 g | - |
| Selenium | - | 13.01 µg | 24% |
| Serine | - | 0.25 g | - |
| Sodium | - | 123.56 mg | 6% |
| Starch | - | 1.24 g | - |
| Stearic Acid | - | 0.22 g | - |
| Sucrose | - | 1.08 g | - |
| Sugar | - | 21.9 g | 44% |
| Sugar added | - | 0.1 g | - |
| Sulfur | - | 0.24 mg | - |
| Taurine | - | 0.1 mg | - |
| Threonine | - | 0.19 g | - |
| Tocopherol gamma | - | 0.1 mg | - |
| Total sugar alcohols | - | 2.74 g | - |
| Tryptophan | - | 0.24 g | - |
| Tyrosine | - | 0.16 g | - |
| Valine | - | 0.24 g | - |
| Vitamin A | - | 56.82 µg | 7% |
| Vitamin B1 (Thiamin) | - | 0.39 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.24 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.64 mg | - |
| Vitamin B3 (Niacin) | - | 3.17 mg | - |
| Vitamin B4 (Choline) | - | 43.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.14 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.47 mg | - |
| Vitamin B7 (Biotin) | - | 0.73 mg | - |
| Vitamin B9 (Folate) | - | 34.16 µg | - |
| Vitamin C (Ascorbic acid) | - | 3.91 mg | - |
| Vitamin D | - | 0.42 µg | 3% |
| Vitamin E | - | 3.16 mg | 26% |
| Vitamin K | - | 4.09 µg | 5% |
| Water | - | 230.19 g | - |
| Witamine B8 (Inositol) | - | 0.1 mg | - |
| Zinc | - | 3.92 mg | 39% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts