Cleansing Broccoli Soup with Fresh Herbal Lovage
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$0.54 |
Cost of one portion
|
$0.27 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
178 |
|
Calories per 1 portion
|
89 kcal |
Amount of protein per portion
|
4g |
|
Amount of fat per portion
|
6g |
Amount of carbohydrates per portion
|
6g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cleansing Broccoli Soup with Fresh Herbal Lovage
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,25 € | 0,25 € | 0,50 € | 1,00 € | |
|
Lidl
|
0,25 € | 0,25 € | 0,50 € | 1,00 € | |
|
Tesco
+8%
|
0,27 € | 0,27 € | 0,54 € | 1,08 € | |
|
Carrefour
+12%
|
0,28 € | 0,28 € | 0,56 € | 1,12 € | |
|
SPAR
+16%
|
0,29 € | 0,29 € | 0,58 € | 1,16 € |
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Recipe Summary & Culinary Insights
Cleansing Broccoli Soup with Fresh Herbal Lovage is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 93.2 kcal of energy, 3.7 g protein, 5.8 g fat, 5.5 g net carbohydrates, and 4.1 g dietary fiber (glycemic index GI 22.3, glycemic load GL 2.4).
Key culinary ingredients include: Fresh or frozen broccoli, Soup greens (carrot, celeriac, parsley root), Fresh lovage, Extra virgin olive oil, Spices (black pepper, grated nutmeg). This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 20 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cleansing Broccoli Soup with Fresh Herbal Lovage
Carbohydrate
Fat
Fiber
Protein
Salt
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Carbohydrate | - | 5.53 g | 2% |
| Fat | - | 5.76 g | 8% |
| Fiber | - | 4.18 g | 17% |
| Protein | - | 3.72 g | 7% |
| Salt | - | 0.12 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts