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Rolls with Jam and Herb Curd
This recipe covers 12% of your daily calorie requirement.
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Recipe preparation steps
Cut the rolls in half.
Spread one half with the jam.
Mix the quark with finely chopped herbs, salt, and pepper and spread it on the remaining rolls.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Maltose
Manganese
Molybdenum
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 1.88 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Cryptoxanthin | - | 3 µg | - |
| Beta-carotene | - | 209.74 µg | - |
| Beta-sitosterol | - | 0.24 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 155.6 mg | 19% |
| Carbohydrate | - | 98.82 g | 38% |
| Chloride | - | 184.3 mg | - |
| Cholesterol | - | 38.85 mg | - |
| Chromium | - | 0 µg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 13.63 g | 19% |
| Fatty monounsaturated | - | 4.27 g | - |
| Fatty polyunsaturated | - | 1.41 g | - |
| Fatty saturated | - | 7 g | - |
| Fatty trans | - | 0.53 g | - |
| Fiber | - | 11.38 g | 46% |
| Fiber insoluble | - | 0.2 g | - |
| Fiber soluble | - | 0.11 g | - |
| Fluoride | - | 0 mg | - |
| Folate | - | 6.66 µg | - |
| Fructose | - | 0.04 g | - |
| Galactose | - | 0.03 g | - |
| Glicemyc Index | - | 30.3 µg | - |
| Glucose | - | 0.03 g | - |
| Glutamic acid | - | 0.02 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 3.02 µg | 2% |
| Iron | - | 4.23 mg | 30% |
| Lactose | - | 3.03 g | - |
| Lutein + zeaxanthin | - | 234.07 mg | - |
| Magnesium | - | 88.87 mg | 24% |
| Maltose | - | 0.03 g | - |
| Manganese | - | 0.06 mg | - |
| Molybdenum | - | 0 µg | - |
| Nickel | - | 0 mg | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.31 g | - |
| Oxalic acid | - | 5.1 mg | - |
| Phosphorus | - | 146.85 mg | 21% |
| Phytosterols | - | 0.36 mg | - |
| Potassium | - | 442.11 mg | 22% |
| Protein | - | 26.53 g | 53% |
| Protein Animal | - | 12.7 g | - |
| Protein Plant | - | 1.13 g | - |
| Salt | - | 101.93 g | - |
| Selenium | - | 1.52 µg | 3% |
| Sodium | - | 810.1 mg | 41% |
| Starch | - | 0.01 g | - |
| Sucrose | - | 0 g | - |
| Sugar | - | 21.07 g | 42% |
| Sugar added | - | 4.5 g | - |
| Sulfur | - | 0.9 mg | - |
| Total sugar alcohols | - | 0.03 g | - |
| Vitamin A | - | 70.45 µg | 9% |
| Vitamin B1 (Thiamin) | - | 0.49 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.72 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.41 mg | - |
| Vitamin B3 (Niacin) | - | 4.74 mg | - |
| Vitamin B4 (Choline) | - | 15.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.02 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.27 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 39.46 µg | - |
| Vitamin C (Ascorbic acid) | - | 9.01 mg | - |
| Vitamin D | - | 0.24 µg | 2% |
| Vitamin E | - | 1.09 mg | 9% |
| Vitamin K | - | 54.3 µg | 72% |
| Water | - | 138.72 g | - |
| Zinc | - | 0.52 mg | 5% |
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