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Cured Meats
French Cuisine
Charcuterie
Saucisson
402
KCAL / 100g
18.2g
Protein
36.4g
Fat
0.5g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 0.1 g |
| Protein | 18.2 g |
| Complete Protein | 18.2 g |
| Total Protein | 18.2 g |
| Protein Plant | 1 g |
| Protein Animal | 18.2 g |
| Fiber | 1 g |
| Chlorine | 1470 mg |
| Chloride | 1470 mg |
| Cholesterol | 73 mg |
| Chromium | 0.01 µg |
| Cobalt | 0 µg |
| Sugar | 0.5 g |
| Zinc | 1.7 mg |
| Energy | 1723.6 kJ |
| Fluoride | 0.02 mg |
| Phosphorus | 160 mg |
| Glicemyc Index | 1 µg |
| Iodine | 1.2 µg |
| Calories | 412 kcal |
| Kcal | 412 kcal |
| KJ | 1723.6 kJ |
| Folate | 2.5 µg |
| Pantothenic acid | 0.52 mg |
| Fatty monounsaturated | 17.2 g |
| Fatty saturated | 13.2 g |
| Fatty trans | 0.5 g |
| Fatty polyunsaturated | 4.1 g |
| Lutein + zeaxanthin | 0.01 mg |
| Magnesium | 21 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Molybdenum | 0.01 µg |
| Natron | 1000 g |
| Nitrogen | 2.9 g |
| Omega 3 | 0.3 g |
| Omega 6 | 3.8 g |
| Ash | 3 g |
| Potassium | 600 mg |
| Retinol | 5 µg |
| Selenium | 12 µg |
| Sulfur | 200 mg |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Fat | 36.4 g |
| Total Fat | 36.4 g |
| Calcium | 3.8 mg |
| Vitamin A | 5 µg |
| Vitamin ARE | 5 µg |
| Vitamin B1 (Thiamin) | 0.72 mg |
| Vitamin B12 (Cobalamin) | 1.61 µg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 4.36 mg |
| Vitamin B4 (Choline) | 80 mg |
| Vitamin B5 (Pantothenic acid) | 0.52 mg |
| Vitamin B6 (Pyridoxine) | 0.42 mg |
| Vitamin B7 (Biotin) | 2 mg |
| Vitamin B9 (Folate) | 2.5 µg |
| Vitamin C (Ascorbic acid) | 59.2 mg |
| Vitamin D | 0.23 µg |
| Vitamin D3 | 0.23 µg |
| Vitamin E | 0.48 mg |
| Vitamin K | 330 µg |
| Water | 44.9 g |
| Carbohydrate | 0.5 g |
| Total Carbohydrates | 0.5 g |
| Iron | 0.9 mg |