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Tomato Soup
Low-Calorie Meal
Antioxidants
Tomato Soup
40
KCAL / 100g
1g
Protein
1.1g
Fat
6.6g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Beta-Cryptoxanthin | 5 µg |
| Beta-sitosterol | 3 mg |
| Protein | 1 g |
| Total Protein | 1 g |
| Protein Plant | 0.7 g |
| Protein Animal | 0.3 g |
| Fiber | 1.2 g |
| Fiber insoluble | 0.9 g |
| Fiber soluble | 0.3 g |
| Total sugar alcohols | 1 g |
| Chlorine | 330 mg |
| Cholesterol | 1 mg |
| Chromium | 1 µg |
| Sugar | 3.5 g |
| Sugar added | 2.5 g |
| Zinc | 0.2 mg |
| Energy | 39 kJ |
| Phytosterols | 5 mg |
| Phosphorus | 16 mg |
| Fructose | 1.5 g |
| Glycine | 0.05 g |
| Glucose | 1.2 g |
| Glutamine | 0.15 g |
| Glicemyc Index | 38 µg |
| Iodine | 3 µg |
| Carotene Beta | 147 mg |
| Kcal | 37 kcal |
| KJ | 163 kJ |
| Coffeine | 1 mg |
| Citric acid | 0.2 mg |
| Glutamic acid | 0.3 g |
| Quinic acid | 0.01 g |
| Malic acid | 0.05 g |
| Oxalic acid | 3 mg |
| Fatty monounsaturated | 0.4 g |
| Fatty saturated | 0.2 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.3 g |
| Lactose | 0.1 g |
| Lutein + zeaxanthin | 10 mg |
| Lycopene | 2573 µg |
| Magnesium | 8 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Molybdenum | 2 µg |
| Natron | 410 g |
| Omega 3 | 0.02 g |
| Omega 6 | 0.25 g |
| Ash | 0.8 g |
| Potassium | 190 mg |
| Proline | 0.04 g |
| Sucrose | 0.8 g |
| Selenium | 0.5 µg |
| Sulfur | 20 mg |
| Starch | 2.5 g |
| Sodium | 300 mg |
| Salt | 1 g |
| Fat | 1.1 g |
| Total Fat | 1.1 g |
| Calcium | 8 mg |
| Vitamin A | 12 µg |
| Vitamin ARE | 25 µg |
| Vitamin B1 (Thiamin) | 0.03 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.6 mg |
| Vitamin B5 (Pantothenic acid) | 0.2 mg |
| Vitamin B6 (Pyridoxine) | 0.06 mg |
| Vitamin B7 (Biotin) | 0.5 mg |
| Vitamin B9 (Folate) | 6 µg |
| Vitamin C (Ascorbic acid) | 7 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 140 µg |
| Water | 89 g |
| Carbohydrate | 6.6 g |
| Total Carbohydrates | 6.6 g |
| Iron | 0.4 mg |