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Maple Syrup 2
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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Calcium
Carbohydrate
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fructose
Glicemyc Index
Glucose
Iron
Magnesium
Manganese
Natron
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Sucrose
Sugar
Sugar added
Total sugar alcohols
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 0.3 g | - |
| Calcium | - | 96 mg | 12% |
| Carbohydrate | - | 88.7 g | 34% |
| Chlorine | - | 55 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 0.3 g | - |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.1 g | - |
| Fatty saturated | - | 0.01 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 1 g | 4% |
| Fructose | - | 40 g | - |
| Glicemyc Index | - | 54 µg | - |
| Glucose | - | 35 g | - |
| Iron | - | 0.1 mg | 1% |
| Magnesium | - | 30 mg | 8% |
| Manganese | - | 0.66 mg | - |
| Natron | - | 15 g | - |
| Omega 6 | - | 0.09 g | - |
| Phosphorus | - | 2.6 mg | - |
| Potassium | - | 85 mg | 4% |
| Protein | - | 2 g | 4% |
| Salt | - | 0.03 g | - |
| Selenium | - | 0.8 µg | 1% |
| Sodium | - | 10 mg | 1% |
| Sucrose | - | 2.3 g | - |
| Sugar | - | 77.3 g | 155% |
| Sugar added | - | 77.3 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.97 mg | - |
| Vitamin B3 (Niacin) | - | 0.22 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 1 µg | - |
| Vitamin C (Ascorbic acid) | - | 1 mg | - |
| Vitamin E | - | 0.1 mg | 1% |
| Vitamin K | - | 280 µg | 373% |
| Water | - | 42.4 g | - |
| Zinc | - | 2.6 mg | 26% |
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