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Processed Meat
Pork Products
High In Protein
Pork Sausage 2
268
KCAL / 100g
16.2g
Protein
22.4g
Fat
0.5g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 16.2 g |
| Protein Animal | 16.2 g |
| Fiber | 1 g |
| Total sugar alcohols | 1 g |
| Chlorine | 1290 mg |
| Cholesterol | 61 mg |
| Chromium | 1 µg |
| Sugar | 0.5 g |
| Zinc | 2.3 mg |
| Phosphorus | 190 mg |
| Iodine | 1 µg |
| Kcal | 271 kcal |
| KJ | 1134 kJ |
| Fatty monounsaturated | 10.4 g |
| Fatty saturated | 9 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 1.9 g |
| Magnesium | 17 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Natron | 930 g |
| Nitrogen | 2.6 g |
| Omega 3 | 0.15 g |
| Omega 6 | 1.7 g |
| Ash | 2.1 g |
| Potassium | 340 mg |
| Selenium | 8.4 µg |
| Sodium | 1050 mg |
| Salt | 2.3 g |
| Taurine | 1 mg |
| Fat | 22.4 g |
| Calcium | 10 mg |
| Vitamin A | 1 µg |
| Vitamin B1 (Thiamin) | 0.29 mg |
| Vitamin B12 (Cobalamin) | 0.8 µg |
| Vitamin B2 (Riboflavin) | 0.13 mg |
| Vitamin B3 (Niacin) | 4 mg |
| Vitamin B4 (Choline) | 70 mg |
| Vitamin B5 (Pantothenic acid) | 0.6 mg |
| Vitamin B6 (Pyridoxine) | 0.16 mg |
| Vitamin B7 (Biotin) | 1 mg |
| Vitamin B9 (Folate) | 2 µg |
| Vitamin C (Ascorbic acid) | 34.6 mg |
| Vitamin D | 0.6 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 260 µg |
| Water | 57.8 g |
| Carbohydrate | 0.5 g |
| Iron | 1 mg |