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Prepared Vegetable Bouillon
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Vegetable Bouillon Vegetable Stock Low-Calorie Broth

Prepared Vegetable Bouillon

6 KCAL / 100g
0.3g Protein
0.4g Fat
0.4g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 1 g
Beta-Glucan 1 g
Protein 0.3 g
Complete Protein 1 g
Protein Plant 0.3 g
Protein Animal 1 g
Boron 10 mg
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Total sugar alcohols 1 g
Chlorine 280 mg
Chloride 450 mg
Cholesterol 1 mg
Chromium 0.2 µg
Cobalt 0.1 µg
Sugar 0.1 g
Sugar added 1 g
Zinc 0.1 mg
Phytosterols 5 mg
Fluoride 1 mg
Phosphorus 3 mg
Fructose 0.05 g
Galactose 1 g
Glucose 0.05 g
Glutamine 20 g
Glicemyc Index 10 µg
Inulin 1 g
Iodine 3.6 µg
Carotene Beta 2 mg
Kcal 4 kcal
KJ 17 kJ
Citric acid 10 mg
Quinic acid 1 g
Malic acid 5 g
Oxalic acid 2 mg
Fatty monounsaturated 0.2 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fatty polyunsaturated 0.1 g
Lactose 1 g
Lutein + zeaxanthin 5 mg
Magnesium 4 mg
Maltose 1 g
Manganese 0.02 mg
Copper 0.05 mg
Molybdenum 0.5 µg
Natron 360 g
Nickel 0.5 mg
Omega 3 0.01 g
Omega 6 0.09 g
Ash 1.3 g
Potassium 50 mg
Sucrose 0.01 g
Selenium 0.5 µg
Sulfur 5 mg
Starch 0.3 g
Sodium 360 mg
Salt 0.9 g
Theobromine 1 mg
Fat 0.4 g
Calcium 1 mg
Vitamin A 10 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.03 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 0.2 mg
Vitamin D 0.2 µg
Vitamin E 0.2 mg
Vitamin K 8 µg
Water 97.5 g
Carbohydrate 0.4 g
Iron 0.1 mg

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