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Turkey meatballs in tomato sauce with couscous

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Turkey Meatballs Tomato Sauce Semolina Couscous
30 min Preparation time
1 Portion
14 Number of ingredients needed for preparation
3416 Calories
3416 kcal Contains 3416 calories per portion.
98g Protein/Portion
132g Fat/Portion
459g Carbs/Portion
~ Fiber/Portion
Ground Turkey
100 Gram (100 g) 155 kcal
B: 18g
T: 8.8g
W: 1g
Wheat Flour Type 550
1 Tablespoon (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g
B: 0g
T: 0g
W: 0g
B: 0g
T: 0g
W: 0g
Carrot
2 Piece (2 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
Couscous Groats
4 Tablespoon (4 g) 14 kcal
B: 0.5g
T: 0g
W: 3.1g
Garlic
2 Tooth (2 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g
Olive Oil
1 Teaspoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
B: 0.1g
T: 0g
W: 0.3g
Dried Oregano
0.5 Teaspoon (0.5 g) 3 kcal
B: 0.1g
T: 0.1g
W: 0.3g
Dried Thyme
0.5 Teaspoon (0.5 g) 1 kcal
B: 0g
T: 0g
W: 0.3g
Ground Sweet Paprika
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
129%

This recipe covers 129% of your daily calorie requirement.

Recipe: 3416 kcal Your requirement: 2638 kcal

Mix the meat (minced) with flour, a teaspoon of olive oil, oregano, salt and pepper. Set aside.

Recipe preparation steps

1

Mix the meat (minced) with flour, a teaspoon of olive oil, oregano, salt and pepper. Set aside.

2

Pour the canned tomatoes into the pot, add the fresh tomatoes cut into cubes, chopped garlic, grated carrots, basil, thyme and ground paprika (or other favorite herbs). Stew everything for about 10-15 minutes. Towards the end of stewing, add small meatballs formed in your hands. Cook covered until the meatballs are cooked. Serve with couscous.

Pour the canned tomatoes into the pot, add the fresh tomatoes cut into cubes, chopped garlic, grated carrots, basil, thyme and ground paprika (or other favorite herbs). Stew everything for about 10-15 minutes. Towards the end of stewing, add small meatballs formed in your hands. Cook covered until the meatballs are cooked. Serve with couscous.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30.5 g 30.5 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 36.25 g 36.25 g
Ash 41.42 g 41.42 g
Aspartic acid 91.05 g 91.05 g
Beta-Cryptoxanthin 110.15 µg 110.15 µg
Beta-Glucan 1.2 g 1.2 g
Beta-carotene 19230.5 µg 19230.5 µg
Beta-sitosterol 157 mg 157 mg
Boron 13.5 mg 13.5 mg
Calcium 2943 mg 2943 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 458.87 g 458.87 g
Carotene Alpha 101.02 µg 101.02 µg
Carotene Beta 15988 mg 15988 mg
Chloride 59710 mg 59710 mg
Chlorine 164 mg 164 mg
Cholesterol 146 mg 146 mg
Chromium 2.53 µg 2.53 µg
Citric acid 300.45 mg 300.45 mg
Cobalt 2.1 µg 2.1 µg
Complete Protein 1 g 1 g
Copper 4.61 mg 4.61 mg
Cysteine 5.12 g 5.12 g
Energy 306 kJ 306 kJ
Fat 132.19 g 132.19 g
Fatty monounsaturated 85.75 g 85.75 g
Fatty polyunsaturated 27.26 g 27.26 g
Fatty saturated 31.01 g 31.01 g
Fatty trans 9.12 g 9.12 g
Fiber 143.8 g 143.8 g
Fiber insoluble 70 g 70 g
Fiber soluble 25.2 g 25.2 g
Fluoride 3.02 mg 3.02 mg
Folate 49 µg 49 µg
Fructose 4.8 g 4.8 g
Galactose 1.1 g 1.1 g
Glicemyc Index 112 µg 112 µg
Glucose 5 g 5 g
Glutamic acid 149.1 g 149.1 g
Glutamine 66.7 g 66.7 g
Glycine 25.5 g 25.5 g
Histidine 15.22 g 15.22 g
Hydroxyproline 1 g 1 g
Insoluble fiber 2.4 g 2.4 g
Inulin 12 g 12 g
Iodine 3.22 µg 3.22 µg
Iron 86.5 mg 86.5 mg
Isoleucine 25.45 g 25.45 g
Lactose 2.9 g 2.9 g
Leucine 40.75 g 40.75 g
Lignin 10 g 10 g
Linoleic Acid 9.89 g 9.89 g
Lutein 3900 µg 3900 µg
Lutein + zeaxanthin 2482.6 mg 2482.6 mg
Lycopene 2582.45 µg 2582.45 µg
Lysine 42.45 g 42.45 g
Magnesium 1160 mg 1160 mg
Malic acid 50.2 g 50.2 g
Maltose 2 g 2 g
Manganese 23.5 mg 23.5 mg
Methionine 10.65 g 10.65 g
Molybdenum 3.6 µg 3.6 µg
Nickel 1.03 mg 1.03 mg
Nitrate 10 mg 10 mg
Nitrogen 14.02 g 14.02 g
Oleic Acid 70.01 g 70.01 g
Omega 3 3.23 g 3.23 g
Omega 6 22.06 g 22.06 g
Oxalic acid 180 mg 180 mg
Palmitic Acid 13.53 g 13.53 g
Phenylalanine 30.45 g 30.45 g
Phosphorus 1668 mg 1668 mg
Phytoene 3002.2 µg 3002.2 µg
Phytofluene 301.8 µg 301.8 µg
Phytosterols 289 mg 289 mg
Polyols 1 g 1 g
Potassium 6040 mg 6040 mg
Proline 25.45 g 25.45 g
Protein 97.64 g 97.64 g
Protein Animal 19 g 19 g
Protein Plant 11 g 11 g
Quinic acid 0.01 g 0.01 g
Salt 100000.88 g 100000.88 g
Selenium 94.8 µg 94.8 µg
Serine 30.45 g 30.45 g
Silica 1 mg 1 mg
Sodium 39182 mg 39182 mg
Soluble fiber 1.2 g 1.2 g
Starch 236.25 g 236.25 g
Stearic Acid 2.31 g 2.31 g
Stigmasterol 0.3 g 0.3 g
Sucrose 4.1 g 4.1 g
Sugar 27.73 g 27.73 g
Sugar Alcohols 2 g 2 g
Sugar added 2 g 2 g
Sulfur 243 mg 243 mg
Taurine 301 mg 301 mg
Threonine 25.4 g 25.4 g
Total Carbohydrates 78.63 g 78.63 g
Total Fat 9.24 g 9.24 g
Total Protein 19.83 g 19.83 g
Total sugar alcohols 3 g 3 g
Tryptophan 10.15 g 10.15 g
Tyrosine 20.25 g 20.25 g
Valine 35.55 g 35.55 g
Vitamin A 17543 µg 17543 µg
Vitamin B1 (Thiamin) 3.3 mg 3.3 mg
Vitamin B12 (Cobalamin) 3.55 µg 3.55 µg
Vitamin B2 (Riboflavin) 4.36 mg 4.36 mg
Vitamin B3 (Niacin) 25.88 mg 25.88 mg
Vitamin B4 (Choline) 130.5 mg 130.5 mg
Vitamin B5 (Pantothenic acid) 3.78 mg 3.78 mg
Vitamin B6 (Pyridoxine) 6.34 mg 6.34 mg
Vitamin B7 (Biotin) 1.66 mg 1.66 mg
Vitamin B9 (Folate) 720 µg 720 µg
Vitamin C (Ascorbic acid) 456 mg 456 mg
Vitamin D 6.52 µg 6.52 µg
Vitamin D3 1 µg 1 µg
Vitamin E 47.5 mg 47.5 mg
Vitamin K 3006.3 µg 3006.3 µg
Water 558.76 g 558.76 g
Witamine B8 (Inositol) 70 mg 70 mg
Zeaxanthin 0.3 µg 0.3 µg
Zinc 16.14 mg 16.14 mg
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