240
views
Wheat Flour Type 550
347
KCAL / 100g
9.2g
Protein
1.2g
Fat
74.9g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 9.2 g |
| Fiber | 2.6 g |
| Fiber insoluble | 2.1 g |
| Fiber soluble | 0.5 g |
| Cholesterol | 1 mg |
| Sugar | 0.4 g |
| Zinc | 0.56 mg |
| Phosphorus | 67 mg |
| Glutamine | 2.9 g |
| Kcal | 340 kcal |
| Fatty monounsaturated | 0.12 g |
| Fatty saturated | 0.17 g |
| Fatty trans | 0.02 g |
| Fatty polyunsaturated | 0.51 g |
| Magnesium | 10 mg |
| Manganese | 0.25 mg |
| Copper | 0.08 mg |
| Omega 3 | 0.03 g |
| Omega 6 | 0.45 g |
| Ash | 0.5 g |
| Potassium | 110 mg |
| Sucrose | 0.2 g |
| Starch | 72.5 g |
| Sodium | 2 mg |
| Salt | 0.01 g |
| Fat | 1.2 g |
| Calcium | 18 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 0.39 mg |
| Vitamin B5 (Pantothenic acid) | 0.3 mg |
| Vitamin B6 (Pyridoxine) | 0.02 mg |
| Vitamin B9 (Folate) | 25 µg |
| Vitamin E | 0.4 mg |
| Vitamin K | 1.9 µg |
| Water | 12.5 g |
| Carbohydrate | 74.9 g |
| Iron | 1.1 mg |
