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Wheat Flour Type 550

NUTRI-SCORE
A B C D E
-3
🍃 ECO-SCORE
A B C D E
25/100
Base: 100g Wheat Flour Wheat
347 KCAL KCAL / 100g
9.2g Protein
1.2g Fat
74.9g Carbohydrates

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PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

0.5 g
SKŁADNIK 2% RDA

Calcium

18 mg
SKŁADNIK 29% RDA

Carbohydrate

74.9 g
SKŁADNIK

Cholesterol

1 mg
SKŁADNIK

Copper

0.08 mg
SKŁADNIK 2% RDA

Fat

1.2 g
SKŁADNIK

Fatty monounsaturated

0.12 g
SKŁADNIK

Fatty polyunsaturated

0.51 g
SKŁADNIK

Fatty saturated

0.17 g
SKŁADNIK

Fatty trans

0.02 g
SKŁADNIK 10% RDA

Fiber

2.6 g
SKŁADNIK

Fiber insoluble

2.1 g
SKŁADNIK

Fiber soluble

0.5 g
SKŁADNIK

Glutamine

2.9 g
SKŁADNIK 8% RDA

Iron

1.1 mg
SKŁADNIK 3% RDA

Magnesium

10 mg
SKŁADNIK

Manganese

0.25 mg
SKŁADNIK

Omega 3

0.03 g
SKŁADNIK

Omega 6

0.45 g
SKŁADNIK 10% RDA

Phosphorus

67 mg
SKŁADNIK 6% RDA

Potassium

110 mg
SKŁADNIK 18% RDA

Protein

9.2 g
SKŁADNIK

Salt

0.01 g
SKŁADNIK

Sodium

2 mg
SKŁADNIK

Starch

72.5 g
SKŁADNIK

Sucrose

0.2 g
SKŁADNIK 1% RDA

Sugar

0.4 g
SKŁADNIK

Vitamin B1 (Thiamin)

0.1 mg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.05 mg
SKŁADNIK

Vitamin B3 (Niacin)

0.39 mg
SKŁADNIK

Vitamin B5 (Pantothenic acid)

0.3 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.02 mg
SKŁADNIK

Vitamin B9 (Folate)

25 µg
SKŁADNIK 3% RDA

Vitamin E

0.4 mg
SKŁADNIK 3% RDA

Vitamin K

1.9 µg
SKŁADNIK

Water

12.5 g
SKŁADNIK 6% RDA

Zinc

0.56 mg
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