Hunter-style schnitzel
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Portion
|
2 |
|
Cena (Lidl)
|
$0.15 |
Cost of one portion
|
$0.08 |
|
Number of ingredients needed for preparation
|
1 |
Calories
|
0 |
|
Calories per 1 portion
|
0 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
~ |
Amount of carbohydrates per portion
|
0g |
|
Amount of fiber per portion
|
~ |
Ingredients
This recipe covers 0% of your daily calorie requirement.
store.comparator.title — Hunter-style schnitzel
store.comparator.subtitle
| store.comparator.select_store | 100 g | 250 g | 500 g | 1 kg | store.finder.open_btn |
|---|---|---|---|---|---|
|
Aldi
store.comparator.cheapest_label
|
0,68 € | 1,70 € | 3,40 € | 6,80 € | |
|
Lidl
+1%
|
0,69 € | 1,72 € | 3,45 € | 6,90 € | |
|
Tesco
+10%
|
0,75 € | 1,88 € | 3,75 € | 7,50 € | |
|
Carrefour
+13%
|
0,77 € | 1,93 € | 3,85 € | 7,70 € | |
|
SPAR
+18%
|
0,80 € | 2,00 € | 4,00 € | 8,00 € |
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Recipe preparation steps
Peel the onion and chop finely. Clean the celeriac and dice very finely. Clean the mushrooms and chanterelles, rub them with a kitchen towel and cut into slices or bite-sized pieces.
Rinse the pork cutlets in cold water, pat them dry, and season with salt and pepper. Heat the rapeseed oil in a non-stick pan and fry the cutlets on both sides until done. Meanwhile, cook the spaetzle in plenty of boiling salted water according to the instructions on the packet.
Remove the schnitzels and put them to one side. Sauté the onion and mushrooms in the same pan for about 10 minutes. Season the vegetables with salt and pepper and deglaze with stock. Whisk the starch with the cream and use it to bind the vegetables.
Briefly reheat the schnitzels in the mushroom and vegetable mix. Arrange 2 pieces of meat with mushrooms and spaetzle on each plate. Garnish with parsley.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Hunter-style schnitzel
Ash
Calcium
Carbohydrate
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Iron
Lutein
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.01 g | - |
| Calcium | - | 0.23 mg | - |
| Carbohydrate | - | 0.09 g | - |
| Chlorine | - | 0.15 mg | - |
| Cholesterol | - | 0.01 mg | - |
| Copper | - | 0 mg | - |
| Fat | - | 0 g | - |
| Fatty monounsaturated | - | 0 g | - |
| Fatty polyunsaturated | - | 0 g | - |
| Fatty saturated | - | 0 g | - |
| Fiber | - | 0.02 g | - |
| Fiber insoluble | - | 0.01 g | - |
| Fiber soluble | - | 0.01 g | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.02 g | - |
| Iron | - | 0 mg | - |
| Lutein | - | 0.1 µg | - |
| Magnesium | - | 0.1 mg | - |
| Manganese | - | 0 mg | - |
| Omega 3 | - | 0 g | - |
| Omega 6 | - | 0 g | - |
| Phosphorus | - | 0.14 mg | - |
| Potassium | - | 1.46 mg | - |
| Protein | - | 0.01 g | - |
| Selenium | - | 0.01 µg | - |
| Sodium | - | 0.04 mg | - |
| Starch | - | 0.01 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 0.04 g | - |
| Sulfur | - | 0.3 mg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B2 (Riboflavin) | - | 0 mg | - |
| Vitamin B3 (Niacin) | - | 0 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 0.19 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.07 mg | - |
| Vitamin E | - | 0 mg | - |
| Vitamin K | - | 0 µg | - |
| Water | - | 0.89 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 0 mg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
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