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Beef Dish with Beans

Beef Dish Beans
~ Preparation time
1 Portion
8 Number of ingredients needed for preparation
2327 Calories
2327 kcal Contains 2327 calories per portion.
63g Protein/Portion
126g Fat/Portion
236g Carbs/Portion
~ Fiber/Portion
Ground Beef
100 Gram (100 g) 103 kcal
B: 13.6g
T: 4.3g
W: 2.4g
Red Beans (Canned)
0.25 Piece (100 g) 347 kcal
B: 21.4g
T: 1.2g
W: 62.6g
Canned Corn
0.25 Piece (100 g) 117 kcal
B: 2.9g
T: 1.2g
W: 23.6g
Canned Tomatoes
0.25 Piece (100 g) 20 kcal
B: 0.9g
T: 0.2g
W: 3.6g
Light Rye Bread
1 Slice of bread (35 g) 90 kcal
B: 1.4g
T: 0.5g
W: 20g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Garlic
1 Tooth (3 g) 5 kcal
B: 0.2g
T: 0g
W: 1g
Ground Chili Pepper
1 Gram (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
88%

This recipe covers 88% of your daily calorie requirement.

Recipe: 2327 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Heat Oil in Pan, Glass Crushed Garlic, and Sear Meat.
2
Once the meat is browned, add corn and beans, then cook for about 5 more minutes, stirring continuously.
3
Seasoned with Chili and Favorite Spices.
4
Serve with Bread.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100.65 g 100.65 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 10 g 10 g
Arginine 151.25 g 151.25 g
Ash 16.8 g 16.8 g
Aspartic acid 150.9 g 150.9 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 1.8 g 1.8 g
Beta-carotene 26.25 µg 26.25 µg
Beta-sitosterol 360 mg 360 mg
Betaine 50 mg 50 mg
Boron 200.01 mg 200.01 mg
Calcium 389 mg 389 mg
Calories 180 kcal 180 kcal
Campesterol 3 g 3 g
Carbohydrate 235.92 g 235.92 g
Carotene Beta 221 mg 221 mg
Chloride 1175 mg 1175 mg
Chlorine 77 mg 77 mg
Cholesterol 45 mg 45 mg
Chromium 7 µg 7 µg
Citric acid 50 mg 50 mg
Cobalt 1.2 µg 1.2 µg
Complete Protein 13.6 g 13.6 g
Copper 0.68 mg 0.68 mg
Cysteine 120 g 120 g
Cystine 60.15 g 60.15 g
Energy 753 kJ 753 kJ
Erucic Acid 0.3 g 0.3 g
Fat 125.83 g 125.83 g
Fatty monounsaturated 66.05 g 66.05 g
Fatty polyunsaturated 40.95 g 40.95 g
Fatty saturated 11.45 g 11.45 g
Fatty trans 3.36 g 3.36 g
Fiber 54.3 g 54.3 g
Fiber insoluble 14.8 g 14.8 g
Fiber soluble 5.6 g 5.6 g
Fluoride 10.01 mg 10.01 mg
Fructose 4.1 g 4.1 g
Galactose 1 g 1 g
Glicemyc Index 136 µg 136 µg
Glucose 4.2 g 4.2 g
Glutamic acid 803 g 803 g
Glutamine 401.2 g 401.2 g
Glycine 110.55 g 110.55 g
Histidine 60.35 g 60.35 g
Hydroxyproline 10.1 g 10.1 g
Inulin 13.2 g 13.2 g
Iodine 4.5 µg 4.5 µg
Iron 14.7 mg 14.7 mg
Isoleucine 90.55 g 90.55 g
Lactose 1.1 g 1.1 g
Leucine 201.05 g 201.05 g
Lignin 0.3 g 0.3 g
Linoleic Acid 18.6 g 18.6 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 650.9 mg 650.9 mg
Lycopene 2.7 µg 2.7 µg
Lysine 101.4 g 101.4 g
Magnesium 283 mg 283 mg
Malic acid 20 g 20 g
Maltose 1 g 1 g
Manganese 2.68 mg 2.68 mg
Methionine 50.3 g 50.3 g
Molybdenum 24 µg 24 µg
Monounsaturated fat 16:1 c 0.15 g 0.15 g
Monounsaturated fat 18:1 c 62.46 g 62.46 g
Monounsaturated fat 20:1 0.01 g 0.01 g
Nickel 15 mg 15 mg
Nitrogen 2.2 g 2.2 g
Oleic Acid 60.76 g 60.76 g
Omega 3 12.36 g 12.36 g
Omega 6 28.1 g 28.1 g
Oxalic acid 15 mg 15 mg
Phenylalanine 120.45 g 120.45 g
Phosphorus 866 mg 866 mg
Phytosterols 740 mg 740 mg
Polyunsaturated fat 18:2 n-6 18.7 g 18.7 g
Polyunsaturated fat 20:4 n-6 0.02 g 0.02 g
Potassium 3673 mg 3673 mg
Proline 250.5 g 250.5 g
Protein 62.65 g 62.65 g
Protein Animal 13.6 g 13.6 g
Protein Plant 1 g 1 g
Quinic acid 5 g 5 g
Retinol 8 µg 8 µg
Salt 3.61 g 3.61 g
Saturated fat 10:0 0.01 g 0.01 g
Saturated fat 12:0 0.01 g 0.01 g
Saturated fat 14:0 0.3 g 0.3 g
Saturated fat 16:0 4.7 g 4.7 g
Saturated fat 18:0 1.6 g 1.6 g
Saturated fat 4:0 0.01 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 34.1 µg 34.1 µg
Serine 140.4 g 140.4 g
Silica 11 mg 11 mg
Sodium 1122 mg 1122 mg
Starch 149.7 g 149.7 g
Stigmasterol 2 g 2 g
Sucrose 5.7 g 5.7 g
Sugar 18.9 g 18.9 g
Sugar added 1.5 g 1.5 g
Sulfur 270 mg 270 mg
Taurine 37 mg 37 mg
Threonine 90.5 g 90.5 g
Tocopherol gamma 0.3 mg 0.3 mg
Total Carbohydrates 2.4 g 2.4 g
Total Fat 4.3 g 4.3 g
Total Protein 13.6 g 13.6 g
Total sugar alcohols 1.1 g 1.1 g
Tryptophan 40.15 g 40.15 g
Tyrosine 80.35 g 80.35 g
Valine 120.6 g 120.6 g
Vitamin A 2251 µg 2251 µg
Vitamin ARE 9 µg 9 µg
Vitamin B1 (Thiamin) 1.04 mg 1.04 mg
Vitamin B12 (Cobalamin) 0.9 µg 0.9 µg
Vitamin B2 (Riboflavin) 1.32 mg 1.32 mg
Vitamin B3 (Niacin) 16.34 mg 16.34 mg
Vitamin B4 (Choline) 77 mg 77 mg
Vitamin B5 (Pantothenic acid) 1.19 mg 1.19 mg
Vitamin B6 (Pyridoxine) 4.33 mg 4.33 mg
Vitamin B7 (Biotin) 2.32 mg 2.32 mg
Vitamin B9 (Folate) 158 µg 158 µg
Vitamin C (Ascorbic acid) 63.2 mg 63.2 mg
Vitamin D 1.48 µg 1.48 µg
Vitamin D3 0.38 µg 0.38 µg
Vitamin E 61.4 mg 61.4 mg
Vitamin K 161.2 µg 161.2 µg
Water 356.8 g 356.8 g
Zeaxanthin 10 µg 10 µg
Zinc 8.42 mg 8.42 mg
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