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Pancake Snail
This recipe covers 2% of your daily calorie requirement.
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Recipe preparation steps
Mix the quark and eggs with a hand mixer.
Add the almonds and psyllium husks.
In a pan with a little oil/butter/ghee, bake the pancake batter.
Cover all pancakes with cheese and ham, roll them up and cut into 2-4 cm thick pieces.
Optionally, you can now heat the „snails” in a pan so that the cheese melts and holds the pancake together.
Wash the tomatoes, dry them and cut them in half.
Place one tomato half on each snail.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Energy
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Tocopherol beta
Tocopherol gamma
Tocotrienol alpha
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0 g | - |
| Alanine | - | 0.02 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.74 g | - |
| Aspartic acid | - | 0.03 g | - |
| Beta-carotene | - | 4.71 µg | - |
| Beta-sitosterol | - | 2.43 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 56.78 mg | 7% |
| Carbohydrate | - | 2.06 g | 1% |
| Chloride | - | 51.5 mg | - |
| Chlorine | - | 13.8 mg | - |
| Cholesterol | - | 23.35 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.14 mg | - |
| Cysteine | - | 0 g | - |
| Energy | - | 5.98 kJ | - |
| Erythritol | - | 0.01 g | - |
| Fat | - | 7.12 g | 10% |
| Fatty acids | - | 0 g | - |
| Fatty monounsaturated | - | 2.89 g | - |
| Fatty polyunsaturated | - | 0.45 g | - |
| Fatty saturated | - | 3.42 g | - |
| Fatty trans | - | 0.18 g | - |
| Fiber | - | 1.32 g | 5% |
| Fiber insoluble | - | 0.25 g | - |
| Fiber soluble | - | 0.53 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.02 g | - |
| Galactose | - | 0.01 g | - |
| Glicemyc Index | - | 0.31 µg | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.07 g | - |
| Glutamine | - | 0.05 g | - |
| Glycine | - | 0.01 g | - |
| Histidine | - | 0.01 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 5.02 µg | 3% |
| Iron | - | 0.31 mg | 2% |
| Isoleucine | - | 0.02 g | - |
| Lactose | - | 1.48 g | - |
| Leucine | - | 0.03 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 0.11 g | - |
| Lutein + zeaxanthin | - | 1.39 mg | - |
| Lycopene | - | 25.73 µg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 10.4 mg | 3% |
| Malic acid | - | 0 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.04 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 2.51 µg | - |
| Nickel | - | 0 mg | - |
| Nitrogen | - | 0 g | - |
| Oleic Acid | - | 0.74 g | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.37 g | - |
| Oxalic acid | - | 0.54 mg | - |
| Palmitic Acid | - | 0.16 g | - |
| Pantothenic acid | - | 0 mg | - |
| Phenylalanine | - | 0.02 g | - |
| Phosphorus | - | 123.83 mg | 18% |
| Phytoene | - | 1.5 µg | - |
| Phytofluene | - | 1 µg | - |
| Phytosterols | - | 3.6 mg | - |
| Potassium | - | 82.96 mg | 4% |
| Proline | - | 0.02 g | - |
| Protein | - | 9.81 g | 20% |
| Protein Animal | - | 0.57 g | - |
| Protein Plant | - | 0.18 g | - |
| Quinic acid | - | 0 g | - |
| Retinol | - | 2.7 µg | - |
| Salt | - | 0.09 g | - |
| Selenium | - | 6.9 µg | 13% |
| Serine | - | 0.02 g | - |
| Sodium | - | 39.29 mg | 2% |
| Sorbitol | - | 0.01 g | - |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0.03 g | - |
| Sucrose | - | 0.06 g | - |
| Sugar | - | 1.85 g | 4% |
| Sugar added | - | 0.02 g | - |
| Sulfur | - | 0.15 mg | - |
| Taurine | - | 0 mg | - |
| Threonine | - | 0.02 g | - |
| Tocopherol beta | - | 0 mg | - |
| Tocopherol gamma | - | 0.01 mg | - |
| Tocotrienol alpha | - | 0.01 mg | - |
| Total Carbohydrates | - | 1.79 g | - |
| Total Fat | - | 5.28 g | - |
| Total Protein | - | 9.14 g | - |
| Total sugar alcohols | - | 0.02 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.02 g | - |
| Vitamin A | - | 48.05 µg | 6% |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.42 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.2 mg | - |
| Vitamin B3 (Niacin) | - | 0.2 mg | - |
| Vitamin B4 (Choline) | - | 18.14 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.19 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.06 mg | - |
| Vitamin B7 (Biotin) | - | 0.16 mg | - |
| Vitamin B9 (Folate) | - | 6.29 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.8 mg | - |
| Vitamin D | - | 0.16 µg | 1% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 0.47 mg | 4% |
| Vitamin K | - | 1.98 µg | 3% |
| Water | - | 36.74 g | - |
| Witamine B8 (Inositol) | - | 0.03 mg | - |
| Xylitol | - | 0.01 g | - |
| Zinc | - | 0.6 mg | 6% |
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