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Rice noodles with turkey in pineapple-coconut sauce
This recipe covers 46% of your daily calorie requirement.
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Recipe preparation steps
Cut the breasts into strips and the pineapple into cubes.
Season Meat with Pepper and a Pinch of Salt.
We throw the meat into a heated pan and fry it for a moment on each side. The idea is for the meat to remain juicy. Then we put it in the oven for 10-15 minutes, covered, heated to 150 °C.
Cook the pasta according to the recipe on the packaging.
Place the chopped pineapple in a pan, add coconut milk and simmer over low heat for about 10 minutes.
Boil the broccoli and add it to the sauce. Add the pasta to the prepared sauce and serve with the meat.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Complete Protein
Copper
Cysteine
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.12 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.12 g | - |
| Ash | - | 2.24 g | - |
| Aspartic acid | - | 0.29 g | - |
| Beta-Cryptoxanthin | - | 0.2 µg | - |
| Beta-Glucan | - | 0.1 g | - |
| Beta-carotene | - | 770 µg | - |
| Beta-sitosterol | - | 1.43 mg | - |
| Boron | - | 0.2 mg | - |
| Calcium | - | 57.12 mg | 7% |
| Carbohydrate | - | 16.32 g | 6% |
| Carotene Alpha | - | 0.2 µg | - |
| Carotene Beta | - | 0.7 mg | - |
| Chloride | - | 596 mg | - |
| Chlorine | - | 35.27 mg | - |
| Cholesterol | - | 125.17 mg | - |
| Chromium | - | 0.04 µg | - |
| Citric acid | - | 200.01 mg | - |
| Cobalt | - | 0.01 µg | - |
| Complete Protein | - | 0.38 g | - |
| Copper | - | 0.06 mg | - |
| Cysteine | - | 0.01 g | - |
| Cystine | - | 0.01 g | - |
| Fat | - | 126.11 g | 180% |
| Fatty monounsaturated | - | 57.2 g | - |
| Fatty polyunsaturated | - | 14.34 g | - |
| Fatty saturated | - | 49.27 g | - |
| Fatty trans | - | 1.42 g | - |
| Fiber | - | 4.4 g | 18% |
| Fiber insoluble | - | 1.57 g | - |
| Fiber soluble | - | 1.3 g | - |
| Fluoride | - | 0.03 mg | - |
| Fructose | - | 0.64 g | - |
| Galactose | - | 1 g | - |
| Glicemyc Index | - | 37.4 µg | - |
| Glucose | - | 0.57 g | - |
| Glutamic acid | - | 0.36 g | - |
| Glutamine | - | 0.38 g | - |
| Glycine | - | 0.1 g | - |
| Histidine | - | 0.06 g | - |
| Hydroxyproline | - | 0 g | - |
| Inulin | - | 0.1 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 1.19 mg | 9% |
| Isoleucine | - | 0.12 g | - |
| Lactose | - | 1 g | - |
| Leucine | - | 0.18 g | - |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 0.2 µg | - |
| Lutein + zeaxanthin | - | 1403.4 mg | - |
| Lysine | - | 0.14 g | - |
| Magnesium | - | 29.02 mg | 8% |
| Malic acid | - | 120 g | - |
| Maltose | - | 1 g | - |
| Manganese | - | 0.66 mg | - |
| Methionine | - | 0.04 g | - |
| Molybdenum | - | 0.04 µg | - |
| Nickel | - | 0.02 mg | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 1.32 g | - |
| Omega 6 | - | 12.98 g | - |
| Oxalic acid | - | 20 mg | - |
| Palmitic Acid | - | 0.14 g | - |
| Phenylalanine | - | 0.12 g | - |
| Phosphorus | - | 87.39 mg | 12% |
| Phytosterols | - | 22.2 mg | - |
| Potassium | - | 432.4 mg | 22% |
| Proline | - | 0.12 g | - |
| Protein | - | 6.09 g | 12% |
| Protein Animal | - | 0.38 g | - |
| Protein Plant | - | 3.02 g | - |
| Quinic acid | - | 10 g | - |
| Salt | - | 2.26 g | - |
| Selenium | - | 5.07 µg | 9% |
| Serine | - | 0.11 g | - |
| Silica | - | 1 mg | - |
| Sodium | - | 399 mg | 20% |
| Starch | - | 9.04 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.6 g | - |
| Sugar | - | 3.28 g | 7% |
| Sulfur | - | 31.21 mg | - |
| Taurine | - | 0.02 mg | - |
| Threonine | - | 0.12 g | - |
| Total Carbohydrates | - | 0.02 g | - |
| Total Fat | - | 0.01 g | - |
| Total Protein | - | 0.38 g | - |
| Total sugar alcohols | - | 0.02 g | - |
| Tryptophan | - | 0.04 g | - |
| Tyrosine | - | 0.06 g | - |
| Valine | - | 0.14 g | - |
| Vitamin A | - | 156.4 µg | 20% |
| Vitamin B1 (Thiamin) | - | 0.1 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.17 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.14 mg | - |
| Vitamin B3 (Niacin) | - | 0.81 mg | - |
| Vitamin B4 (Choline) | - | 1.4 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.55 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.19 mg | - |
| Vitamin B9 (Folate) | - | 64.42 µg | - |
| Vitamin C (Ascorbic acid) | - | 83.94 mg | - |
| Vitamin D | - | 1.04 µg | 7% |
| Vitamin E | - | 4.47 mg | 37% |
| Vitamin K | - | 110.41 µg | 147% |
| Water | - | 122.23 g | - |
| Zinc | - | 0.54 mg | 5% |
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