Berries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.77 |
Cost of one portion
|
$0.77 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
218 |
|
Calories per 1 portion
|
218 kcal |
Amount of protein per portion
|
6g |
|
Amount of fat per portion
|
2g |
Amount of carbohydrates per portion
|
43g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Berries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
|
Lidl
+1%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € | |
|
Tesco
+10%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
Carrefour
+13%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
SPAR
+17%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Berries
Beta-Cryptoxanthin
Calcium
Carbohydrate
Carotene Beta
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Selenium
Sodium
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Beta-Cryptoxanthin | - | 4.5 µg | - |
| Calcium | - | 130.5 mg | 16% |
| Carbohydrate | - | 43.25 g | 17% |
| Carotene Beta | - | 576 mg | - |
| Cholesterol | - | 4.5 mg | - |
| Copper | - | 0.32 mg | - |
| Fat | - | 2.21 g | 3% |
| Fatty monounsaturated | - | 0.23 g | - |
| Fatty polyunsaturated | - | 1.26 g | - |
| Fatty saturated | - | 0.05 g | - |
| Fiber | - | 23.85 g | 95% |
| Iron | - | 2.79 mg | 20% |
| Lutein + zeaxanthin | - | 531 mg | - |
| Magnesium | - | 90 mg | 24% |
| Manganese | - | 2.93 mg | - |
| Omega 3 | - | 0.63 g | - |
| Omega 6 | - | 0.5 g | - |
| Phosphorus | - | 99 mg | 14% |
| Potassium | - | 720 mg | 36% |
| Protein | - | 6.26 g | 13% |
| Selenium | - | 1.8 µg | 3% |
| Sodium | - | 4.5 mg | - |
| Sugar | - | 21.96 g | 44% |
| Vitamin A | - | 49.5 µg | 6% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.09 mg | - |
| Vitamin B3 (Niacin) | - | 1.8 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B9 (Folate) | - | 112.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 94.5 mg | - |
| Vitamin E | - | 5.27 mg | 44% |
| Vitamin K | - | 89.1 µg | 119% |
| Water | - | 396.68 g | - |
| Zinc | - | 0.72 mg | 7% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts