Eggs stuffed with mushrooms
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.57 |
Cost of one portion
|
$0.79 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
805 |
|
Calories per 1 portion
|
403 kcal |
Amount of protein per portion
|
23g |
|
Amount of fat per portion
|
29g |
Amount of carbohydrates per portion
|
13g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Eggs stuffed with mushrooms
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,72 € | 0,72 € | 1,44 € | 2,88 € | |
|
Lidl
+1%
|
0,73 € | 0,73 € | 1,46 € | 2,92 € | |
|
Tesco
+10%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
Carrefour
+13%
|
0,81 € | 0,81 € | 1,62 € | 3,24 € | |
|
SPAR
+17%
|
0,84 € | 0,84 € | 1,68 € | 3,36 € |
Smart Voice
•Listen to the article content live
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Eggs stuffed with mushrooms
Acidity
Ash
Beta-Cryptoxanthin
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lutein
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Retinol
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.12 g | - |
| Ash | - | 3.74 g | - |
| Beta-Cryptoxanthin | - | 32.5 µg | - |
| Beta-carotene | - | 11.25 µg | - |
| Calcium | - | 102.73 mg | 13% |
| Carbohydrate | - | 12.87 g | 5% |
| Chloride | - | 40 mg | - |
| Chlorine | - | 308.25 mg | - |
| Cholesterol | - | 600.45 mg | - |
| Copper | - | 0.35 mg | - |
| Fat | - | 28.91 g | 41% |
| Fatty monounsaturated | - | 10.64 g | - |
| Fatty polyunsaturated | - | 7.35 g | - |
| Fatty saturated | - | 7.71 g | - |
| Fatty trans | - | 0.66 g | - |
| Fiber | - | 3.98 g | 16% |
| Fiber insoluble | - | 1.29 g | - |
| Fiber soluble | - | 0.99 g | - |
| Folate | - | 9.3 µg | - |
| Fructose | - | 1.37 g | - |
| Glucose | - | 1.82 g | - |
| Iodine | - | 0.5 µg | - |
| Iron | - | 4.26 mg | 30% |
| Lactose | - | 0.02 g | - |
| Lutein | - | 7.5 µg | - |
| Lutein + zeaxanthin | - | 617.5 mg | - |
| Lycopene | - | 1.63 µg | - |
| Magnesium | - | 33.83 mg | 9% |
| Manganese | - | 0.21 mg | - |
| Omega 3 | - | 0.7 g | - |
| Omega 6 | - | 6.47 g | - |
| Phosphorus | - | 434.8 mg | 62% |
| Potassium | - | 478.75 mg | 24% |
| Protein | - | 22.75 g | 46% |
| Retinol | - | 461 µg | - |
| Salt | - | 1.24 g | - |
| Selenium | - | 54.94 µg | 100% |
| Sodium | - | 495.35 mg | 25% |
| Starch | - | 0.9 g | - |
| Sucrose | - | 1.7 g | - |
| Sugar | - | 6.52 g | 13% |
| Sulfur | - | 39.5 mg | - |
| Vitamin A | - | 469.35 µg | 59% |
| Vitamin B1 (Thiamin) | - | 0.16 mg | - |
| Vitamin B12 (Cobalamin) | - | 3.13 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.21 mg | - |
| Vitamin B3 (Niacin) | - | 2.6 mg | - |
| Vitamin B4 (Choline) | - | 477.75 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.83 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.29 mg | - |
| Vitamin B9 (Folate) | - | 90.7 µg | - |
| Vitamin C (Ascorbic acid) | - | 7.75 mg | - |
| Vitamin D | - | 3.84 µg | 26% |
| Vitamin D3 | - | 2.79 µg | - |
| Vitamin E | - | 2.6 mg | 22% |
| Vitamin K | - | 67.97 µg | 91% |
| Water | - | 260.22 g | - |
| Zeaxanthin | - | 3.75 µg | - |
| Zinc | - | 3.34 mg | 33% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts