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Pork chop with potatoes and cucumber salad
This recipe covers 25% of your daily calorie requirement.
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Recipe preparation steps
Put the water on to boil and lightly salt it.
Peel the potatoes and put them on to boil.
Pound the pork chops gently with a mallet.
You can season the meat however you like, we will use a little salt, pepper, sweet paprika and Provencal herbs here.
Heat a pan, pour a little oil or use a very small amount of pork lard.
Fry the pork chops to your liking or use an electric grill to bake the pork chops.
If the potatoes are cooked, you can also lightly fry the potatoes in the pan you used to fry the pork chops or, if you prefer, mash the potatoes and season with a little salt and pepper.
Sprinkle chives or your favorite herbs over the finished potatoes.
Peel the cucumber.
You can make the cucumber salad in two forms
1
Cut the cucumber into strips.
2
Grate the cucumber on a grater with large holes.
Drain the excess cucumber juice.
Mix the cucumber with the yogurt.
Season everything with salt and pepper.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Insoluble fiber
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Soluble fiber
Starch
Stearic Acid
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.32 g | - |
| Alcohol | - | 4.5 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Alpha-Cryptoxanthin | - | 4.5 µg | - |
| Arginine | - | 0.32 g | - |
| Ash | - | 10.1 g | - |
| Aspartic acid | - | 1.58 g | - |
| Beta-Cryptoxanthin | - | 4.5 µg | - |
| Beta-Glucan | - | 1 g | - |
| Beta-carotene | - | 922.6 µg | - |
| Beta-sitosterol | - | 53.8 mg | - |
| Boron | - | 0.65 mg | - |
| Calcium | - | 234.76 mg | 29% |
| Carbohydrate | - | 100.1 g | 38% |
| Carotene Beta | - | 8285 mg | - |
| Chloride | - | 304.5 mg | - |
| Chlorine | - | 261.1 mg | - |
| Cholesterol | - | 292.46 mg | - |
| Chromium | - | 0.45 µg | - |
| Citric acid | - | 1800.05 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.95 mg | - |
| Cysteine | - | 0.14 g | - |
| Fat | - | 54.6 g | 78% |
| Fatty monounsaturated | - | 25.03 g | - |
| Fatty polyunsaturated | - | 6.41 g | - |
| Fatty saturated | - | 17.98 g | - |
| Fatty trans | - | 5.6 g | - |
| Fiber | - | 19.23 g | 77% |
| Fiber insoluble | - | 8.73 g | - |
| Fiber soluble | - | 5.8 g | - |
| Fluoride | - | 0 mg | - |
| Folate | - | 24.25 µg | - |
| Fructose | - | 3.91 g | - |
| Galactose | - | 4.5 g | - |
| Glicemyc Index | - | 422.25 µg | - |
| Glucose | - | 3.74 g | - |
| Glutamic acid | - | 1.08 g | - |
| Glycine | - | 0.27 g | - |
| Histidine | - | 0.14 g | - |
| Insoluble fiber | - | 2.4 g | - |
| Iodine | - | 25.45 µg | 17% |
| Iron | - | 8.38 mg | 60% |
| Isoleucine | - | 0.27 g | - |
| Lactose | - | 6.5 g | - |
| Leucine | - | 0.45 g | - |
| Linoleic Acid | - | 1.1 g | - |
| Lutein + zeaxanthin | - | 475 mg | - |
| Lycopene | - | 0.1 µg | - |
| Lysine | - | 0.5 g | - |
| Magnesium | - | 245.72 mg | 66% |
| Malic acid | - | 675.1 g | - |
| Maltose | - | 4.5 g | - |
| Manganese | - | 1.03 mg | - |
| Methionine | - | 0.09 g | - |
| Molybdenum | - | 39.15 µg | - |
| Nickel | - | 0.05 mg | - |
| Nitrogen | - | 1.37 g | - |
| Oleic Acid | - | 7.01 g | - |
| Omega 3 | - | 0.53 g | - |
| Omega 6 | - | 5.69 g | - |
| Oxalic acid | - | 76.1 mg | - |
| Palmitic Acid | - | 1.38 g | - |
| Ph | - | 26.1 µg | - |
| Phenylalanine | - | 0.36 g | - |
| Phosphorus | - | 1234.43 mg | 176% |
| Phytosterols | - | 79 mg | - |
| Potassium | - | 3945.28 mg | 197% |
| Proline | - | 0.27 g | - |
| Protein | - | 101.86 g | 204% |
| Quinic acid | - | 0.01 g | - |
| Salt | - | 301.02 g | - |
| Selenium | - | 9.12 µg | 17% |
| Serine | - | 0.41 g | - |
| Silica | - | 4.5 mg | - |
| Sodium | - | 510.88 mg | 26% |
| Soluble fiber | - | 1.2 g | - |
| Starch | - | 70.7 g | - |
| Stearic Acid | - | 0.24 g | - |
| Sucrose | - | 3.54 g | - |
| Sugar | - | 17.6 g | 35% |
| Sugar Alcohols | - | 1 g | - |
| Sugar added | - | 4.5 g | - |
| Sulfur | - | 157.5 mg | - |
| Threonine | - | 0.27 g | - |
| Total Carbohydrates | - | 9.6 g | - |
| Total Fat | - | 0.24 g | - |
| Total Protein | - | 0.93 g | - |
| Total sugar alcohols | - | 5.5 g | - |
| Tryptophan | - | 0.09 g | - |
| Tyrosine | - | 0.27 g | - |
| Valine | - | 0.41 g | - |
| Vitamin A | - | 1769.71 µg | 221% |
| Vitamin B1 (Thiamin) | - | 0.98 mg | - |
| Vitamin B12 (Cobalamin) | - | 9.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.38 mg | - |
| Vitamin B3 (Niacin) | - | 29.88 mg | - |
| Vitamin B4 (Choline) | - | 62.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.34 mg | - |
| Vitamin B6 (Pyridoxine) | - | 3.85 mg | - |
| Vitamin B7 (Biotin) | - | 1.95 mg | - |
| Vitamin B9 (Folate) | - | 110.4 µg | - |
| Vitamin C (Ascorbic acid) | - | 112.36 mg | - |
| Vitamin D | - | 7.45 µg | 50% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 2.26 mg | 19% |
| Vitamin K | - | 70.79 µg | 94% |
| Water | - | 930.58 g | - |
| Zinc | - | 12.78 mg | 128% |
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