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Tuna salad with garlic sauce

Tuna Salad Garlic Sauce
~ Preparation time
2 Portion
10 Number of ingredients needed for preparation
1051 Calories
525 kcal Contains 525 calories per portion.
34g Protein/Portion
24g Fat/Portion
44g Carbs/Portion
~ Fiber/Portion
Cherry Tomatoes
150 Gram (150 g) 30 kcal
B: 1.4g
T: 0.3g
W: 5.4g
B: 31.5g
T: 1.8g
W: 1.5g
Whole Chicken Eggs (S)
2 Piece (100 g) 140 kcal
B: 12.5g
T: 9.7g
W: 0.6g
B: 4.3g
T: 2g
W: 4.7g
Asparagus Beans, Frozen
80 Gram (80 g) 31 kcal
B: 1.8g
T: 0.2g
W: 5.4g
Red Onion
0.25 Piece (30 g) 11 kcal
B: 0.4g
T: 0.1g
W: 2.1g
B: 0.3g
T: 2.5g
W: 0.8g
Garlic
1 Piece (3 g) 5 kcal
B: 0.2g
T: 0g
W: 1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
20%

This recipe covers 20% of your daily calorie requirement.

Recipe: 525 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Mix sałat umyć, osuszyć i ułożyć na dużym, płaskim talerzu. Jajka ugotować na twardo, obrać i pokroić na ćwiartki. Ułożyć na sałacie.Dodać ugotowaną fasolkę szparagową, tuńczyka i pokrojone na pól pomidory. Dodać pokrojoną w paski czerwoną cebulę oraz czarne oliwki.Jogurt naturalny zmieszać z majonezem, odrobiną soli, pieprzu i przeciśniętym przez praskę czosnkiem. Polać sosem sałatkę.Przepis przesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alanine 21.25 g 10.63 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 21.9 g 10.95 g
Ash 17 g 8.5 g
Aspartic acid 32 g 16 g
Beta-Cryptoxanthin 48 µg 24 µg
Beta-carotene 2709 µg 1354.5 µg
Betaine 0.1 mg 0.05 mg
Boron 61.05 mg 30.53 mg
Calcium 665 mg 332.5 mg
Carbohydrate 88.2 g 44.1 g
Carotene Beta 10 mg 5 mg
Casein 3.5 g 1.75 g
Chloride 850 mg 425 mg
Chlorine 338 mg 169 mg
Cholesterol 564 mg 282 mg
Chromium 3.5 µg 1.75 µg
Citric acid 0.4 mg 0.2 mg
Cobalt 1.5 µg 0.75 µg
Complete Protein 4.3 g 2.15 g
Copper 0.84 mg 0.42 mg
Cysteine 5.2 g 2.6 g
Erythritol 1 g 0.5 g
Fat 47.1 g 23.55 g
Fatty acids 1.4 g 0.7 g
Fatty monounsaturated 21.14 g 10.57 g
Fatty polyunsaturated 6.3 g 3.15 g
Fatty saturated 16.3 g 8.15 g
Fatty trans 6.62 g 3.31 g
Fiber 18.1 g 9.05 g
Fiber insoluble 8.1 g 4.05 g
Fiber soluble 2.7 g 1.35 g
Fluoride 13.2 mg 6.6 mg
Folate 40 µg 20 µg
Fructose 3.7 g 1.85 g
Galactose 0.05 g 0.03 g
Glicemyc Index 122 µg 61 µg
Glucose 4.1 g 2.05 g
Glutamic acid 54.5 g 27.25 g
Glutamine 50 g 25 g
Glycine 16 g 8 g
Histidine 10.7 g 5.35 g
Hydroxyproline 1 g 0.5 g
Inulin 12.2 g 6.1 g
Iodine 22.7 µg 11.35 µg
Iron 11.3 mg 5.65 mg
Isoleucine 21.05 g 10.53 g
Lactose 5.7 g 2.85 g
Leucine 21.8 g 10.9 g
Lignin 1 g 0.5 g
Linoleic Acid 0.08 g 0.04 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 2243 mg 1121.5 mg
Lycopene 2574 µg 1287 µg
Lysine 32.3 g 16.15 g
Magnesium 194 mg 97 mg
Malic acid 10.1 g 5.05 g
Maltose 1 g 0.5 g
Manganese 2.52 mg 1.26 mg
Methionine 5.65 g 2.83 g
Molybdenum 8.5 µg 4.25 µg
Nickel 4.01 mg 2.01 mg
Nitrate 1200 mg 600 mg
Nitrogen 20.02 g 10.01 g
Oleic Acid 0.02 g 0.01 g
Omega 3 0.51 g 0.26 g
Omega 6 2.92 g 1.46 g
Oxalic acid 23 mg 11.5 mg
Pantothenic acid 0.2 mg 0.1 mg
Phenylalanine 20.95 g 10.48 g
Phosphorus 735 mg 367.5 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 15 mg 7.5 mg
Potassium 1887 mg 943.5 mg
Proline 15.8 g 7.9 g
Protein 68.5 g 34.25 g
Protein Animal 4.3 g 2.15 g
Quinic acid 0.03 g 0.02 g
Retinol 272 µg 136 µg
Salt 10.03 g 5.02 g
Selenium 117.4 µg 58.7 µg
Serine 15.9 g 7.95 g
Silica 1 mg 0.5 mg
Sodium 4016 mg 2008 mg
Sorbitol 1 g 0.5 g
Starch 31.1 g 15.55 g
Sucrose 3.1 g 1.55 g
Sugar 22.44 g 11.22 g
Sugar added 1 g 0.5 g
Sulfur 163 mg 81.5 mg
Taurine 1.1 mg 0.55 mg
Threonine 16 g 8 g
Total Carbohydrates 4.6 g 2.3 g
Total Fat 1.4 g 0.7 g
Total Protein 21.9 g 10.95 g
Total sugar alcohols 2 g 1 g
Tryptophan 5.25 g 2.63 g
Tyrosine 10.8 g 5.4 g
Valine 26.15 g 13.08 g
Vitamin A 1186 µg 593 µg
Vitamin B1 (Thiamin) 0.71 mg 0.36 mg
Vitamin B12 (Cobalamin) 7.6 µg 3.8 µg
Vitamin B2 (Riboflavin) 2.28 mg 1.14 mg
Vitamin B3 (Niacin) 18.92 mg 9.46 mg
Vitamin B4 (Choline) 360 mg 180 mg
Vitamin B5 (Pantothenic acid) 1.12 mg 0.56 mg
Vitamin B6 (Pyridoxine) 2.21 mg 1.11 mg
Vitamin B7 (Biotin) 3.12 mg 1.56 mg
Vitamin B9 (Folate) 155 µg 77.5 µg
Vitamin C (Ascorbic acid) 101.9 mg 50.95 mg
Vitamin D 11.43 µg 5.71 µg
Vitamin D3 3.7 µg 1.85 µg
Vitamin E 7.23 mg 3.61 mg
Vitamin K 164 µg 82 µg
Water 790.13 g 395.07 g
Witamine B8 (Inositol) 3 mg 1.5 mg
Xylitol 1 g 0.5 g
Zeaxanthin 5 µg 2.5 µg
Zinc 7.06 mg 3.53 mg
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