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Tuna Salad

Tuna Salad
~ Preparation time
2 Portion
8 Number of ingredients needed for preparation
817 Calories
409 kcal Contains 409 calories per portion.
24g Protein/Portion
14g Fat/Portion
48g Carbs/Portion
~ Fiber/Portion
B: 4.6g
T: 1g
W: 18.4g
B: 2.3g
T: 0.7g
W: 13.8g
Tuna in Oil
170 Gram (170 g) 329 kcal
B: 46.1g
T: 15.3g
W: 1.7g
Pickled Green Olives
50 Gram (50 g) 69 kcal
B: 0.7g
T: 6.4g
W: 2.1g
Red Onion
1 Piece (50 g) 19 kcal
B: 0.7g
T: 0.2g
W: 3.5g
B: 0g
T: 0g
W: 0.6g
B: 0.6g
T: 0.2g
W: 2.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
16%

This recipe covers 16% of your daily calorie requirement.

Recipe: 409 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Sałatę rwiemy na małe kawałki, myjemy i wkładamy do miski.Dodajemy tuńczyka wraz z olejem.Pomidory i paprykę myjemy, kroimy i dodajemy do miski.Wsypujemy oliwki i umytą, pokrojoną w piórka cebulę.Dodajemy bazylię, pieprz, sól oraz sok z cytryny, całość mieszamy.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.4 g 2.7 g
Alanine 50 g 25 g
Alcohol 2 g 1 g
Arginine 55 g 27.5 g
Ash 19.85 g 9.92 g
Aspartic acid 120 g 60 g
Beta-Cryptoxanthin 124 µg 62 µg
Beta-carotene 117.5 µg 58.75 µg
Beta-sitosterol 6 mg 3 mg
Betaine 0.1 mg 0.05 mg
Boron 50.27 mg 25.14 mg
Calcium 355 mg 177.5 mg
Campesterol 0.5 g 0.25 g
Carbohydrate 95 g 47.5 g
Carotene Alpha 101 µg 50.5 µg
Carotene Beta 3604 mg 1802 mg
Chloride 12 mg 6 mg
Chlorine 106 mg 53 mg
Cholesterol 56 mg 28 mg
Chromium 2.3 µg 1.15 µg
Citric acid 5.9 mg 2.95 mg
Cobalt 1.4 µg 0.7 µg
Copper 1.3 mg 0.65 mg
Cysteine 10 g 5 g
Fat 27.1 g 13.55 g
Fatty monounsaturated 11.44 g 5.72 g
Fatty polyunsaturated 8.96 g 4.48 g
Fatty saturated 3.88 g 1.94 g
Fatty trans 5.1 g 2.55 g
Fiber 49.5 g 24.75 g
Fiber insoluble 34.5 g 17.25 g
Fiber soluble 11.6 g 5.8 g
Fluoride 3.8 mg 1.9 mg
Folate 33 µg 16.5 µg
Fructose 7.8 g 3.9 g
Galactose 1 g 0.5 g
Glicemyc Index 80 µg 40 µg
Glucose 8.4 g 4.2 g
Glutamic acid 196 g 98 g
Glutamine 110 g 55 g
Glycine 40 g 20 g
Histidine 25 g 12.5 g
Hydroxyproline 1 g 0.5 g
Inulin 0.1 g 0.05 g
Iodine 12.3 µg 6.15 µg
Iron 8.67 mg 4.34 mg
Isoleucine 45 g 22.5 g
Lactose 1 g 0.5 g
Leucine 60 g 30 g
Lutein 3910 µg 1955 µg
Lutein + zeaxanthin 474.7 mg 237.35 mg
Lycopene 2574 µg 1287 µg
Lysine 70 g 35 g
Magnesium 165 mg 82.5 mg
Malic acid 10.8 g 5.4 g
Maltose 1 g 0.5 g
Manganese 7.88 mg 3.94 mg
Methionine 15 g 7.5 g
Molybdenum 4.3 µg 2.15 µg
Nickel 4.5 mg 2.25 mg
Nitrogen 34 g 17 g
Omega 3 3.07 g 1.54 g
Omega 6 2.51 g 1.26 g
Oxalic acid 24 mg 12 mg
Phenylalanine 50 g 25 g
Phosphorus 895 mg 447.5 mg
Phytoene 3000 µg 1500 µg
Phytofluene 300 µg 150 µg
Phytosterols 22 mg 11 mg
Polyols 1 g 0.5 g
Potassium 1470 mg 735 mg
Proline 40 g 20 g
Protein 48.3 g 24.15 g
Quinic acid 0.05 g 0.03 g
Salt 1.36 g 0.68 g
Selenium 84.8 µg 42.4 µg
Serine 45 g 22.5 g
Silica 3 mg 1.5 mg
Sodium 2946 mg 1473 mg
Starch 0.2 g 0.1 g
Stigmasterol 0.3 g 0.15 g
Sucrose 2.9 g 1.45 g
Sugar 14.64 g 7.32 g
Sugar Alcohols 1 g 0.5 g
Sugar added 2 g 1 g
Sulfur 42 mg 21 mg
Taurine 1 mg 0.5 mg
Threonine 40 g 20 g
Total Carbohydrates 3.6 g 1.8 g
Total Fat 0.2 g 0.1 g
Total Protein 0.9 g 0.45 g
Total sugar alcohols 2 g 1 g
Tryptophan 15 g 7.5 g
Tyrosine 30 g 15 g
Valine 60 g 30 g
Vitamin A 5916 µg 2958 µg
Vitamin B1 (Thiamin) 0.28 mg 0.14 mg
Vitamin B12 (Cobalamin) 5.23 µg 2.62 µg
Vitamin B2 (Riboflavin) 0.35 mg 0.18 mg
Vitamin B3 (Niacin) 14.32 mg 7.16 mg
Vitamin B4 (Choline) 6.7 mg 3.35 mg
Vitamin B5 (Pantothenic acid) 0.84 mg 0.42 mg
Vitamin B6 (Pyridoxine) 1.11 mg 0.55 mg
Vitamin B7 (Biotin) 1.6 mg 0.8 mg
Vitamin B9 (Folate) 164 µg 82 µg
Vitamin C (Ascorbic acid) 238 mg 119 mg
Vitamin D 8.8 µg 4.4 µg
Vitamin D3 2 µg 1 µg
Vitamin E 8.29 mg 4.15 mg
Vitamin K 453.5 µg 226.75 µg
Water 532.06 g 266.03 g
Witamine B8 (Inositol) 20 mg 10 mg
Zeaxanthin 5 µg 2.5 µg
Zinc 2.86 mg 1.43 mg
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