Peppers stuffed with lentils
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
50 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.39 |
Cost of one portion
|
$1.39 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
49 |
|
Calories per 1 portion
|
49 kcal |
Amount of protein per portion
|
2g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
9g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 2% of your daily calorie requirement.
Supermarket Chain Price Comparator — Peppers stuffed with lentils
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,26 € | 1,26 € | 2,52 € | 5,04 € | |
|
Lidl
+2%
|
1,28 € | 1,28 € | 2,56 € | 5,12 € | |
|
Tesco
+10%
|
1,39 € | 1,39 € | 2,78 € | 5,56 € | |
|
Carrefour
+13%
|
1,43 € | 1,43 € | 2,86 € | 5,72 € | |
|
SPAR
+17%
|
1,47 € | 1,47 € | 2,94 € | 5,88 € |
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Recipe preparation steps
Soak the lentils overnight with bay leaf and allspice.
In a pan, fry the onion with the peeled tomato in oil, add the cooked lentils.
When the filling thickens, mix it with the cooked loose groats.
Fill the peppers with the stuffing and bake in the oven at 180 degrees for about 10-15 minutes.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Peppers stuffed with lentils
Alanine
Alcohol
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Calcium
Calories
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Energy
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.33 g | - |
| Alcohol | - | 0.03 g | - |
| Arginine | - | 0.37 g | - |
| Ash | - | 0.45 g | - |
| Aspartic acid | - | 0.93 g | - |
| Beta-Cryptoxanthin | - | 0.12 µg | - |
| Beta-Glucan | - | 0.02 g | - |
| Beta-carotene | - | 73.22 µg | - |
| Beta-sitosterol | - | 0.06 mg | - |
| Calcium | - | 45.29 mg | 6% |
| Calories | - | 21.38 kcal | - |
| Campesterol | - | 0.01 g | - |
| Carbohydrate | - | 9.12 g | 4% |
| Carotene Alpha | - | 1.01 µg | - |
| Carotene Beta | - | 4.49 mg | - |
| Chloride | - | 0.1 mg | - |
| Chlorine | - | 1.79 mg | - |
| Cholesterol | - | 0.16 mg | - |
| Chromium | - | 0.09 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.09 mg | - |
| Cysteine | - | 0.06 g | - |
| Energy | - | 89.48 kJ | - |
| Fat | - | 0.73 g | 1% |
| Fatty acids | - | 0.12 g | - |
| Fatty monounsaturated | - | 0.11 g | - |
| Fatty polyunsaturated | - | 0.23 g | - |
| Fatty saturated | - | 0.18 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 1.83 g | 7% |
| Fiber insoluble | - | 0.37 g | - |
| Fiber soluble | - | 0.11 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 0.15 µg | - |
| Fructose | - | 0.04 g | - |
| Galactose | - | 0.05 g | - |
| Glucose | - | 0.05 g | - |
| Glutamic acid | - | 1.54 g | - |
| Glutamine | - | 0.6 g | - |
| Glycine | - | 0.26 g | - |
| Histidine | - | 0.16 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Inulin | - | 0.04 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 1.51 mg | 11% |
| Isoleucine | - | 0.3 g | - |
| Lactose | - | 0.05 g | - |
| Leucine | - | 0.5 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 45.85 mg | - |
| Lycopene | - | 25.73 µg | - |
| Lysine | - | 0.46 g | - |
| Magnesium | - | 14.23 mg | 4% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.38 mg | - |
| Methionine | - | 0.11 g | - |
| Molybdenum | - | 0.61 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.14 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.21 g | - |
| Oxalic acid | - | 0.65 mg | - |
| Palmitic Acid | - | 0.02 g | - |
| Phenylalanine | - | 0.32 g | - |
| Phosphorus | - | 26.02 mg | 4% |
| Phytoene | - | 30 µg | - |
| Phytofluene | - | 3 µg | - |
| Phytosterols | - | 0.87 mg | - |
| Polyols | - | 0.01 g | - |
| Potassium | - | 92.38 mg | 5% |
| Proline | - | 0.27 g | - |
| Protein | - | 1.61 g | 3% |
| Protein Animal | - | 0.04 g | - |
| Protein Plant | - | 1.18 g | - |
| Selenium | - | 0.58 µg | 1% |
| Serine | - | 0.32 g | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 3.96 mg | - |
| Starch | - | 4.23 g | - |
| Sucrose | - | 0.05 g | - |
| Sugar | - | 0.23 g | 1% |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.1 g | - |
| Sulfur | - | 6.42 mg | - |
| Taurine | - | 0.01 mg | - |
| Theobromine | - | 0.02 mg | - |
| Threonine | - | 0.26 g | - |
| Total Carbohydrates | - | 4.4 g | - |
| Total Fat | - | 0.28 g | - |
| Total sugar alcohols | - | 0.06 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.21 g | - |
| Valine | - | 0.41 g | - |
| Vitamin A | - | 148.28 µg | 19% |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.01 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.33 mg | - |
| Vitamin B4 (Choline) | - | 2.52 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.09 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 23.11 µg | - |
| Vitamin C (Ascorbic acid) | - | 4.2 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin D3 | - | 0.04 µg | - |
| Vitamin E | - | 0.36 mg | 3% |
| Vitamin K | - | 1.14 µg | 2% |
| Water | - | 3.91 g | - |
| Witamine B8 (Inositol) | - | 0.2 mg | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 0.35 mg | 4% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts