Blackberries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.77 |
Cost of one portion
|
$0.77 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
218 |
|
Calories per 1 portion
|
218 kcal |
Amount of protein per portion
|
6g |
|
Amount of fat per portion
|
2g |
Amount of carbohydrates per portion
|
43g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 8% of your daily calorie requirement.
Supermarket Chain Price Comparator — Blackberries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
|
Lidl
+1%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € | |
|
Tesco
+10%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
Carrefour
+13%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
SPAR
+17%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Blackberries
Ash
Calcium
Carbohydrate
Carotene Beta
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Sodium
Sucrose
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.03 g | - |
| Calcium | - | 130.5 mg | 16% |
| Carbohydrate | - | 43.25 g | 17% |
| Carotene Beta | - | 778.5 mg | - |
| Cholesterol | - | 4.5 mg | - |
| Copper | - | 0.86 mg | - |
| Fat | - | 2.21 g | 3% |
| Fatty monounsaturated | - | 0.05 g | - |
| Fatty polyunsaturated | - | 0.27 g | - |
| Fatty saturated | - | 0.05 g | - |
| Fatty trans | - | 4.5 g | - |
| Fiber | - | 23.85 g | 95% |
| Fiber insoluble | - | 19.35 g | - |
| Fiber soluble | - | 4.5 g | - |
| Fructose | - | 10.8 g | - |
| Glucose | - | 10.4 g | - |
| Iron | - | 2.79 mg | 20% |
| Lutein + zeaxanthin | - | 531 mg | - |
| Magnesium | - | 90 mg | 24% |
| Manganese | - | 1.44 mg | - |
| Omega 3 | - | 0.27 g | - |
| Omega 6 | - | 0.27 g | - |
| Phosphorus | - | 99 mg | 14% |
| Potassium | - | 729 mg | 36% |
| Protein | - | 6.26 g | 13% |
| Sodium | - | 4.5 mg | - |
| Sucrose | - | 4.5 g | - |
| Sugar | - | 21.96 g | 44% |
| Vitamin A | - | 13.5 µg | 2% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.09 mg | - |
| Vitamin B3 (Niacin) | - | 2.88 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.9 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B9 (Folate) | - | 112.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 94.5 mg | - |
| Vitamin D | - | 4.5 µg | 30% |
| Vitamin E | - | 5.27 mg | 44% |
| Vitamin K | - | 89.1 µg | 119% |
| Water | - | 396.68 g | - |
| Zinc | - | 2.39 mg | 24% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts