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Fish fingers with peas
This recipe covers 21% of your daily calorie requirement.
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Recipe preparation steps
Peel the onion and dice it into small cubes.
Heat the butter in a saucepan.
Sauté the onion until translucent, stirring occasionally.
Add the frozen peas and sauté for 2 minutes.
Pour in the heavy cream, bring to a boil, and simmer for 5-8 minutes. Season with salt and pepper.
Heat oil in a second pan. Fry the fish fingers over medium heat according to the package instructions.
Remove the peas from the heat and roughly mash them in the cream using a potato masher.
Season the pea puree with salt, pepper, and grated nutmeg.
Serve the puree with the fish fingers on plates.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 16 g | - |
| Alcohol | - | 1.4 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 16 g | - |
| Ash | - | 2.75 g | - |
| Aspartic acid | - | 24 g | - |
| Beta-Glucan | - | 0.03 g | - |
| Beta-carotene | - | 45 µg | - |
| Beta-sitosterol | - | 14.3 mg | - |
| Betaine | - | 0.08 mg | - |
| Boron | - | 40.04 mg | - |
| Calcium | - | 147.24 mg | 18% |
| Carbohydrate | - | 43.18 g | 17% |
| Carotene Beta | - | 62.6 mg | - |
| Chloride | - | 84.7 mg | - |
| Chlorine | - | 54.2 mg | - |
| Cholesterol | - | 64.2 mg | - |
| Chromium | - | 0.8 µg | - |
| Citric acid | - | 7 mg | - |
| Cobalt | - | 0.24 µg | - |
| Copper | - | 0.62 mg | - |
| Cysteine | - | 4 g | - |
| Fat | - | 34.72 g | 50% |
| Fatty monounsaturated | - | 13.6 g | - |
| Fatty polyunsaturated | - | 2.04 g | - |
| Fatty saturated | - | 16.5 g | - |
| Fatty trans | - | 3.33 g | - |
| Fiber | - | 15.81 g | 63% |
| Fiber insoluble | - | 11.31 g | - |
| Fiber soluble | - | 4.33 g | - |
| Fluoride | - | 0.96 mg | - |
| Fructose | - | 2.99 g | - |
| Glicemyc Index | - | 166.2 µg | - |
| Glucose | - | 3.62 g | - |
| Glutamic acid | - | 40 g | - |
| Glutamine | - | 40.14 g | - |
| Glycine | - | 12 g | - |
| Histidine | - | 8 g | - |
| Inulin | - | 0.09 g | - |
| Iodine | - | 3.22 µg | 2% |
| Iron | - | 4.25 mg | 30% |
| Isoleucine | - | 16 g | - |
| Lactose | - | 1.46 g | - |
| Leucine | - | 16 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein | - | 2738 µg | - |
| Lutein + zeaxanthin | - | 176 mg | - |
| Lysine | - | 24 g | - |
| Magnesium | - | 71.69 mg | 19% |
| Malic acid | - | 22 g | - |
| Manganese | - | 1.43 mg | - |
| Methionine | - | 4 g | - |
| Molybdenum | - | 2.4 µg | - |
| Natron | - | 8.26 g | - |
| Nickel | - | 1.6 mg | - |
| Nitrogen | - | 16.03 g | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 1.67 g | - |
| Oxalic acid | - | 14.8 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Phenylalanine | - | 16 g | - |
| Phosphorus | - | 319.6 mg | 46% |
| Phytosterols | - | 36.8 mg | - |
| Potassium | - | 965.94 mg | 48% |
| Proline | - | 12 g | - |
| Protein | - | 17.57 g | 35% |
| Protein Plant | - | 1.82 g | - |
| Quinic acid | - | 1.4 g | - |
| Retinol | - | 76 µg | - |
| Salt | - | 100.15 g | - |
| Selenium | - | 0.78 µg | 1% |
| Serine | - | 12 g | - |
| Silica | - | 0.94 mg | - |
| Sodium | - | 80.4 mg | 4% |
| Starch | - | 22.27 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 6.1 g | - |
| Sugar | - | 13.9 g | 28% |
| Sugar added | - | 1.4 g | - |
| Sulfur | - | 49.2 mg | - |
| Threonine | - | 12 g | - |
| Total Carbohydrates | - | 1.68 g | - |
| Total Fat | - | 0.28 g | - |
| Total Protein | - | 1.82 g | - |
| Total sugar alcohols | - | 0.8 g | - |
| Tryptophan | - | 4 g | - |
| Tyrosine | - | 8 g | - |
| Valine | - | 20 g | - |
| Vitamin A | - | 324.03 µg | 41% |
| Vitamin ARE | - | 9.8 µg | - |
| Vitamin B1 (Thiamin) | - | 0.77 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.07 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.53 mg | - |
| Vitamin B3 (Niacin) | - | 5.61 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.3 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.65 mg | - |
| Vitamin B7 (Biotin) | - | 4.28 mg | - |
| Vitamin B9 (Folate) | - | 197.07 µg | - |
| Vitamin C (Ascorbic acid) | - | 70.03 mg | - |
| Vitamin D | - | 2.38 µg | 16% |
| Vitamin D3 | - | 2.28 µg | - |
| Vitamin E | - | 2.75 mg | 23% |
| Vitamin K | - | 339.28 µg | 452% |
| Water | - | 406.2 g | - |
| Zeaxanthin | - | 466 µg | - |
| Zinc | - | 3.03 mg | 30% |
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