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Accelerated Transformation - a protein-rich plan with 1600 calories for 14 days

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Day 2

Kanapka z szynką i ogórkiem

08:00

414 kcal B: 28.6g T: 18.7g W: 32.6g
Ham and cucumber sandwich
Ham and cucumber sandwich
333 kcal B: 22.1g T: 12.9g W: 32.6g 5 min
Ingredients are part of the recipe
Wholemeal Rye Bread
Wholemeal Rye Bread
60 g (2 × Kromka Chleba)
B: 5.4g · T: 2g · W: 28.8g
Chicken Breast Ham
Chicken Breast Ham
60 g (4 × Porcja)
B: 12.7g · T: 0.7g · W: 0.1g
Butter
Butter
10 g (1 × Łyżeczka)
B: 0.1g · T: 8.3g · W: 0.1g
Cucumber
Cucumber
70 g (2 × Sztuka)
B: 0.5g · T: 0.1g · W: 2g
Greek Natural Yogurt
Greek Natural Yogurt
25 g (1 × Łyżka)
B: 3.4g · T: 1.9g · W: 1.5g
White Salt
White Salt
0.1 g (1 × Szczypta)
B: 0g · T: 0g · W: 0g
Black Pepper
Black Pepper
0.1 g (1 × Szczypta)
B: 0g · T: 0g · W: 0.1g
Preparation of the recipe (2)
  1. 1

    Spread butter very lightly on the bread.

    Cover the bread with ham.

  2. 2

    Peel the cucumber.

    Cut into strips.

    Put in a small bowl, add a little yogurt, season with salt and pepper.

Ingredients
Fat Edam Cheese
Fat Edam Cheese
25 g (1 × Plaster)
6.5g B · 5.9g T · 0g W
Nutrient summary for this day

Kwas alfa-linolenowy

0g

Popiół

4.5g

β-Karoten

273.8µg

Wapń

286.6mg

Węglowodany

32.6g

Kazeina

5.1g

Chlor

1175mg

Chlor

34.9mg

Cholesterol

78.8mg

Chrom

0.2µg

Cobalt

0µg

Miedź

0.3mg

Tłuszcz

18.8g

Kwasy tłuszczowe jednonienasycone

5.3g

Kwasy tłuszczowe wielonienasycone

1.5g

Kwasy tłuszczowe nasycone

10.6g

Kwasy tłuszczowe trans

0.4g

Błonnik

6.6g

Błonnik nierozpuszczalne

3.9g

Błonnik rozpuszczalny

1.6g

Fluor

0mg

Kwas foliowy

9.9µg

Fruktoza

1.2g

Glukoza

1.2g

Jod

11.8µg

Żelazo

2.3mg

Laktoza

1.7g

Lauric Acid

0.1g

Lignina

0.2g

Kwas linolowy

0.1g

Luteina + zeaxantyna

14mg

Magnez

82.5mg

Mangan

1.4mg

Molybdenum

2.4µg

Tłuszcze jednonienasycone 18:1 c

1.8g

Myristic Acid

0.3g

Kwas oleinowy

1.8g

Omega 3

0.2g

Omega 6

1.2g

Palmitic Acid

2.3g

Kwas pantotenowy

0.1mg

Fosfor

459.3mg

Potas

530.5mg

Białko

28.6g

Białko zwierzęce

19.3g

Białko roślinne

0.6g

Retinol

96.3µg

Sól

102.8g

Tłuszcz nasycony

3.5g

Selen

21.8µg

Sód

1134.3mg

Skrobia

24.6g

Stearic Acid

1.1g

Sacharoza

1.2g

Cukier

6.3g

Cukier dodany

0.6g

Siarka

0mg

Węglowodany, całkowite

0.2g

Tłuszcz, całkowity

6.6g

Witamina A

178.6µg

Witamina B1 (Tiamina)

0.2mg

Witamina B12 (Cobalaminy)

1µg

Witamina B2 (Ryboflawina)

0.4mg

Witamina B3 (Niacyna)

7.6mg

Witamina B4 (Cholina)

3.8mg

Witamina B5 (Kwas pantotenowy)

1.2mg

Witamina B6 (Pyridoxyna)

0.5mg

Witamina B7 (Biotyna)

0.6mg

Witamina B9 (Kwas foliowy)

23.3µg

Witamina C (Kwas askorbinowy)

6.3mg

Witamina D

0.3µg

Witamina D3

0.1µg

Witamina E

1.2mg

Witamina K

16.7µg

Woda

166.1g

Cynk

2.1mg

Malinowy pudding chia

12:00

430 kcal B: 25.9g T: 14.5g W: 48.8g
Raspberry chia pudding
Raspberry chia pudding
255 kcal B: 24.2g T: 7.6g W: 24.5g 5 min
Ingredients are part of the recipe
Raspberries
Raspberries
150 g (150 × Gram)
B: 2g · T: 0.5g · W: 18g
Skyr – Icelandic Yogurt
Skyr – Icelandic Yogurt
150 g (1 × Opakowanie)
B: 18g · T: 0.3g · W: 6.2g
Chia Seeds
Chia Seeds
10 g (1 × Łyżka)
B: 1.7g · T: 3.1g · W: 4.2g
Preparation of the recipe (1)
  1. 1

    Mix raspberries with yogurt. Add chia seeds. Blend everything until smooth and set aside for 5 minutes.


    You can add a little water if the mixture is too thick for you.

Ingredients
Student Snack Mix
Student Snack Mix
40 g (1 × Garść)
4.3g B · 10.7g T · 20.4g W
Nutrient summary for this day

Alanina

0.1g

Alkoholu

1.5g

Kwas alfa-linolenowy

1.9g

Argentyna

0.2g

Popiół

2.1g

Beta-kryptoksantyna

1.5µg

Beta-sitosterol

29mg

Bor

1.5mg

Wapń

297.6mg

Kempesterol

2.3g

Węglowodany

48.8g

Karotyna Beta

18mg

Chlor

1.5mg

Cholesterol

9.5mg

Chrom

1.5µg

Kwas cytrynowy

1.4mg

Cobalt

1.5µg

Miedź

0.4mg

Cysty

0g

Tłuszcz

14.5g

Kwasy tłuszczowe

0.3g

Kwasy tłuszczowe jednonienasycone

5.9g

Kwasy tłuszczowe wielonienasycone

5.9g

Kwasy tłuszczowe nasycone

1.9g

Kwasy tłuszczowe trans

1.5g

Błonnik

18.4g

Błonnik nierozpuszczalne

11.2g

Błonnik rozpuszczalny

2.3g

Fluor

1.5mg

Fruktoza

3.6g

Galaktyka

1.5g

Glukoza

3.5g

Kwas glutaminowy

0.3g

Glutamina

0.2g

Glicyna

0.1g

Histydyna

0.1g

Inuliny

1.5g

Jod

1.5µg

Żelazo

3.4mg

Izoleucyna

0.1g

Laktoza

7.7g

Leucyna

0.2g

Lignina

0.1g

Kwas linolowy

0.6g

Luteina + zeaxantyna

210mg

Lizyna

0.2g

Magnez

125mg

Kwas malinowy

0.8g

Maltos

1.5g

Mangan

0.8mg

Metionina

0.1g

Molybdenum

1.5µg

Nikel

1.5mg

Kwas oleinowy

0.3g

Omega 3

2.1g

Omega 6

3.8g

Kwas oksalowy

0mg

Fenyloalanina

0.1g

Fosfor

423.5mg

Fitosterol

37mg

Potas

761.7mg

Prolina

0.1g

Białko

25.9g

Białko zwierzęce

1.5g

Białko roślinne

2g

Kwas kwinowy

0.5g

Sól

0.2g

Selen

15.5µg

Seryna

0.1g

Sód

57.4mg

Sorbitol

1.5g

Skrobia

0.3g

Stigmasterol

1.7g

Sacharoza

1.5g

Cukier

24.6g

Cukier dodany

0.1g

Siarka

1.5mg

Treonina

0.1g

Węglowodany, całkowite

4.2g

Tłuszcz, całkowity

3.1g

Całkowity alkohol cukrowy

1.5g

Tryptofan

0.1g

Tyrozyna

0g

Valina

0.2g

Witamina A

11.4µg

Witamina B1 (Tiamina)

0.2mg

Witamina B12 (Cobalaminy)

2.7µg

Witamina B2 (Ryboflawina)

0.6mg

Witamina B3 (Niacyna)

2.6mg

Witamina B4 (Cholina)

24.5mg

Witamina B5 (Kwas pantotenowy)

0.9mg

Witamina B6 (Pyridoxyna)

0.3mg

Witamina B7 (Biotyna)

1.5mg

Witamina B9 (Kwas foliowy)

39.4µg

Witamina C (Kwas askorbinowy)

48mg

Witamina D

1.9µg

Witamina E

3.4mg

Witamina K

12.3µg

Woda

256.7g

Xylitol

1.5g

Cynk

2.6mg

Pierś z indyka z makaronem w sosie pieczarkowym

16:00

529 kcal B: 49.3g T: 16.7g W: 45.4g
Turkey breast with pasta in mushroom sauce
Turkey breast with pasta in mushroom sauce
504 kcal B: 49.2g T: 16.7g W: 43.6g 20 min
Ingredients are part of the recipe
Turkey Breast, Skinless
Turkey Breast, Skinless
200 g (2 × Porcja)
B: 38.4g · T: 1.4g · W: 2g
Olive Oil
Olive Oil
10 g (1 × Łyżka)
B: 0.1g · T: 10g · W: 0g
Onion
Onion
170 g (1 × Sztuka)
B: 1.9g · T: 0.2g · W: 15.8g
Whole Wheat Spaghetti
Whole Wheat Spaghetti
50 g (1 × Porcja)
B: 3.5g · T: 1.6g · W: 13.5g
Fresh Mushrooms
Fresh Mushrooms
100 g (5 × Sztuka)
B: 2.7g · T: 0.4g · W: 2.6g
Black Pepper
Black Pepper
0.2 g (2 × Szczypta)
B: 0g · T: 0g · W: 0.1g
Curry
Curry
0.1 g (1 × Szczypta)
B: 0g · T: 0g · W: 0.1g
Wheat Flour Type 450
Wheat Flour Type 450
12 g (1 × Łyżka)
B: 1.2g · T: 0.1g · W: 9.1g
Granulated Garlic
Granulated Garlic
5 g (1 × Łyżeczka)
B: 0.3g · T: 0g · W: 1.6g
White Salt
White Salt
0.2 g (2 × Szczypta)
B: 0g · T: 0g · W: 0g
Sesame Seeds
Sesame Seeds
5 g (1 × Łyżeczka)
B: 1.2g · T: 3g · W: 0.5g
Preparation of the recipe (4)
  1. 1

    Cut the breast meat into cubes.

    Finely dice the onion.

    Wash the mushrooms and cut into thin slices.

  2. 2

    In a small pot, bring water to a boil and cook the pasta.

  3. 3

    Heat a pan and sauté the mushrooms.

    When most of the water has evaporated, add the onion.

    After a while, when the onion has softened slightly, add a little olive oil and immediately add the meat.


    Sauté everything until the meat is golden brown.

  4. 4

    Reduce the heat in the pan.

    Pour half the water into a glass, add the flour and pour into the pan.

    If it is too thick, add a little water.


    Season with salt, pepper, dried garlic and a little curry.

    Sprinkle with some sesame seeds.

Nutrient summary for this day

25-hydroxycholecalciferol

0µg

Kwas 5-formyltetrahydrofolowy

0µg

5-metylowy tetrahydrofolat

0µg

Kwasowość

0g

Alanina

2.4g

Alkoholu

0g

Kwas alfa-linolenowy

0.1g

Alpha-kryptoksantyna

0µg

Kwas arachidonowy

0g

Argentyna

2.5g

Popiół

4.9g

Asparagina

0g

Kwas aspartyczny

3.8g

Beta-kryptoksantyna

0µg

Beta-glukany

0g

β-Karoten

0µg

Beta-sitostanol

0mg

Beta-sitosterol

25.3mg

Betaina

0mg

Dwuwęglan

0mg

Bor

0mg

Brassicasterol

0mg

Brom

0mg

Wapń

72.7mg

Kalorie

0.3kcal

Campestanoł

0mg

Kempesterol

0g

Węglowodany

45.4g

Karotyna Alpha

0µg

Karotyna Beta

0mg

Karotyna Gamma

0µg

Chlor

119.4mg

Chlor

64.8mg

Cholesterol

101.4mg

Chrom

2µg

Kwas cytrynowy

0mg

Węgiel

0g

Cobalt

0µg

Miedź

0.8mg

Cysteina

0.6g

Cysty

0g

Daidzein

0mg

Daidzin

0mg

Delta-5 - avenasterol

0mg

Delta-7 - stigmastenol

0mg

Błonnik

0.1g

Energia

1.4kJ

Epigallocatechyn-3-gallat

0mg

Ergosta-7,22-dien-3β-ol

0mg

Ergosta 7 - enol

0mg

Ergosterol

0mg

Ergotynacja

0mg

Kwas erukowy

0g

Tłuszcz

16.7g

Kwasy tłuszczowe jednonienasycone

9.1g

Kwasy tłuszczowe wielonienasycone

3.5g

Kwasy tłuszczowe nasycone

2.7g

Kwasy tłuszczowe trans

1.7g

Błonnik

10.7g

Błonnik nierozpuszczalne

5.4g

Błonnik rozpuszczalny

2.9g

Fluor

0mg

Foliany

0.1µg

Kwas foliowy

17.1µg

Fruktoza

3g

Galaktyka

0g

Genetyka

0mg

Genetyka

0mg

Glukoza

4g

Kwas glutaminowy

6g

Glutamina

2.5g

Glicyna

2.3g

Glicytynę

0mg

Kwas gondoidalny

0g

Histydyna

1.4g

Wodór

0g

Hydroxyproliny

0.2g

Nierozpuszczalne błonnik

0g

Inuliny

0g

Jod

0µg

Żelazo

3.8mg

Izoleucyna

1.8g

Laktoza

0.1g

Leucyna

3.1g

Lignina

0g

Kwas linolowy

1g

Luteina

92µg

Luteina + zeaxantyna

0mg

Lykopenia

0µg

Lizyna

3.6g

Magnez

145.5mg

Kwas malinowy

0g

Maltodekstryny

0g

Maltos

0g

Mangan

1.2mg

Metionina

1g

Molybdenum

2µg

Natron

0g

Nikel

0mg

Azotan

0mg

Nitrogeny

0g

Kwas oleinowy

7g

Omega 3

0.2g

Omega 6

3.3g

Omega 9

0g

Kwas oksalowy

0.1mg

Tlen

0g

Palmitic Acid

1.4g

Kwas pantotenowy

0mg

Fenyloalanina

1.7g

Fosfor

789mg

Phytoen

0µg

Phytofluen

0µg

Fitosterol

42mg

Potas

1603.3mg

Prolina

2g

Białko

49.3g

Białko zwierzęce

38.4g

Białko roślinne

2g

Kwas kwinowy

0g

Rafinacja

0g

Retinol

0µg

Sól

200.3g

Selen

82.3µg

Seryna

1.7g

Krzemionka

0mg

Cukry proste

0g

Sód

188.4mg

Rozpuszczalny błonnik

0g

Stachizowa

0g

Skrobia

23.5g

Stearic Acid

0.2g

Stigmastadiene

0mg

Stigmasterol

0g

Sacharoza

3.9g

Cukier

11.8g

Cukry alkoholowe

0g

Cukier dodany

0g

Siarka

85.2mg

Siarczan

0mg

Tauryn

2mg

Teobromina

0mg

Treonina

1.8g

Tiaminy

0mg

Tokoferol beta

0mg

Tokoferol gamma

0mg

Tocotrienol alpha

0mg

Tocotrienol beta

0mg

Węglowodany, całkowite

2.1g

Tłuszcz, całkowity

1.4g

Całkowity alkohol cukrowy

0g

Tryptofan

0.6g

Tyrozyna

1.4g

Valina

2.3g

Wersja

0g

Witamina A

20.3µg

Witamina ARE

0µg

Witamina B1 (Tiamina)

0.4mg

Witamina B10 (Kwas p-Aminobenzoesowy)

0mg

Witamina B12 (Cobalaminy)

2.6µg

Witamina B12 - dodano

0µg

Kwas orotowy

0mg

Kwas pangamowy

0mg

Amygdalin

0mg

Witamina B2 (Ryboflawina)

1.1mg

Witamina B3 (Niacyna)

16.2mg

Witamina B4 (Cholina)

140.1mg

Witamina B5 (Kwas pantotenowy)

3.3mg

Witamina B6 (Pyridoxyna)

1.6mg

Witamina B7 (Biotyna)

0.5mg

Witamina B8 (Inozytol)

0.1mg

Witamina B9 (Kwas foliowy)

53.5µg

Witamina C (Kwas askorbinowy)

20.6mg

Witamina D

2.7µg

Witamina D2

0µg

Witamina D3

0.1µg

Witamina E

1.7mg

Witamina K

12.8µg

Witamina PP

0mg

Woda

410g

Witamina B8 (Inosytol)

0.1mg

Zeaxanthin

8.5µg

Cynk

3.4mg

Kokosowy serek wiejski

20:00

287 kcal B: 17.2g T: 12.3g W: 26.7g
Coconut Cottage Cheese
Coconut Cottage Cheese
251 kcal B: 17g T: 9.6g W: 25.6g 1 min
Ingredients are part of the recipe
Light Cottage Cheese
Light Cottage Cheese
150 g (1 × Opakowanie)
B: 16.5g · T: 4.5g · W: 3.6g
Coconut Flakes
Coconut Flakes
12 g (3 × Łyżeczka)
B: 0.7g · T: 7.6g · W: 3.2g
Bee Honey
Bee Honey
25 g (1 × Łyżka)
B: 0.1g · T: 0.3g · W: 19.9g
Preparation of the recipe (1)
  1. 1

    Mix cottage cheese with coconut and honey.

Nutrient summary for this day

Kwasowość

0g

Alkoholu

0.1g

Kwas alfa-linolenowy

0g

Popiół

2.6g

β-Karoten

0.1µg

Beta-sitosterol

1.8mg

Betaina

0.1mg

Bor

0mg

Wapń

124mg

Kalorie

79.2kcal

Capric Acid

0.5g

Caprylic Acid

0.5g

Węglowodany

26.7g

Chlor

5.4mg

Chlor

4mg

Cholesterol

15.4mg

Chrom

0µg

Cobalt

0µg

Miedź

0.1mg

Energia

331.2kJ

Tłuszcz

12.3g

Kwasy tłuszczowe jednonienasycone

1.8g

Kwasy tłuszczowe wielonienasycone

0.3g

Kwasy tłuszczowe nasycone

9.6g

Kwasy tłuszczowe trans

0g

Błonnik

4.1g

Błonnik nierozpuszczalne

2.1g

Błonnik rozpuszczalny

0.5g

Fluor

0mg

Fruktoza

10.3g

Galaktyka

0g

Glukoza

8.9g

Inuliny

0.1g

Jod

15µg

Żelazo

0.8mg

Laktoza

0.1g

Lauric Acid

3.7g

Lignina

0.1g

Kwas linolowy

0.1g

Luteina + zeaxantyna

1.2mg

Magnez

27.1mg

Maltos

0g

Mangan

0.2mg

Molybdenum

0µg

Myristic Acid

1.3g

Nikel

0mg

Kwas oleinowy

0.5g

Omega 3

0g

Omega 6

0.2g

Kwas oksalowy

1.8mg

Palmitic Acid

0.7g

Fosfor

248.2mg

Fitosterol

3mg

Potas

240.7mg

Białko

17.3g

Sól

1.2g

Tłuszcz nasycony

6.4g

Selen

16µg

Sód

455.1mg

Skrobia

0.1g

Stearic Acid

0.3g

Sacharoza

1g

Cukier

24g

Cukier dodany

0.1g

Teobromina

0.1mg

Węglowodany, całkowite

3.2g

Tłuszcz, całkowity

7.6g

Całkowity alkohol cukrowy

0.1g

Witamina A

60.1µg

Witamina B1 (Tiamina)

0.1mg

Witamina B12 (Cobalaminy)

0.7µg

Witamina B2 (Ryboflawina)

0.3mg

Witamina B3 (Niacyna)

0.2mg

Witamina B4 (Cholina)

1.4mg

Witamina B5 (Kwas pantotenowy)

0.5mg

Witamina B6 (Pyridoxyna)

0mg

Witamina B7 (Biotyna)

0.3mg

Witamina B9 (Kwas foliowy)

17.1µg

Witamina C (Kwas askorbinowy)

0.6mg

Witamina D

0.3µg

Witamina D3

0.1µg

Witamina E

0.2mg

Witamina K

0.1µg

Woda

127.7g

Cynk

1mg

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Weight Loss / Fat Burn
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Protein Balance – A Month-Long, 2000 kcal High-Protein Plan for Energy and Lasting Wellbeing
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2000 kcal / dzień
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Weight Loss / Fat Burn
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Weight Loss / Fat Burn
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Cel: Loose Weight • Weight Loss (Deficit)
Sven's Plan - A 4-Week, 1500 kcal Slimming Program for Healthy Energy and Transformation
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