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1.
Chicken Breast Fillet
200 x Gram
(1 g)
2.
Leek
50 x Gram
(1 g)
3.
Carrot
45 x Gram
(1 g)
4.
Yeast Flakes
30 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
6.
Ground Sweet Paprika
1 x Tablespoon
(7 g)
7.
Garden Dill
8 x Gram
(1 g)

Recipe preparation steps

1
Mięso kroimy w kostkę, przyprawiamy curry i papryką, dodajemy pokrojonego pora i smażymy na oleju. Gdy mięso będzie gotowe, zalewamy je wodą i dodajemy pokrojoną w słupki marchew. Na koniec dodajemy płatki drożdżowe, przyprawiamy do smaku ulubionymi przyprawami i posiekanym koperkiem.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 2.2 g 2.2 g
Alpha Linolenic Acid 1 g 1 g
Arginine 2.8 g 2.8 g
Ash 5.07 g 5.07 g
Aspartic acid 4.2 g 4.2 g
Beta-Glucan 0.45 g 0.45 g
Beta-carotene 2140 µg 2140 µg
Beta-sitosterol 38.6 mg 38.6 mg
Boron 0.09 mg 0.09 mg
Calcium 59.81 mg 59.81 mg
Carbohydrate 28.38 g 28.38 g
Carotene Beta 3896.25 mg 3896.25 mg
Chloride 43.5 mg 43.5 mg
Chlorine 200.7 mg 200.7 mg
Cholesterol 107.12 mg 107.12 mg
Chromium 20 µg 20 µg
Citric acid 0.02 mg 0.02 mg
Complete Protein 40.8 g 40.8 g
Copper 0.2 mg 0.2 mg
Cysteine 0.4 g 0.4 g
Erucic Acid 0.03 g 0.03 g
Fat 14.49 g 14.49 g
Fatty monounsaturated 7.15 g 7.15 g
Fatty polyunsaturated 4.44 g 4.44 g
Fatty saturated 1.48 g 1.48 g
Fatty trans 0.48 g 0.48 g
Fiber 15.98 g 15.98 g
Fiber insoluble 7.93 g 7.93 g
Fiber soluble 5.81 g 5.81 g
Folate 35.35 µg 35.35 µg
Fructose 1.01 g 1.01 g
Glicemyc Index 32.55 µg 32.55 µg
Glucose 0.81 g 0.81 g
Glutamic acid 7.92 g 7.92 g
Glutamine 9 g 9 g
Glycine 2 g 2 g
Histidine 1.2 g 1.2 g
Insoluble fiber 1.08 g 1.08 g
Iodine 0.32 µg 0.32 µg
Iron 3.53 mg 3.53 mg
Isoleucine 2.2 g 2.2 g
KJ 1458.01 kJ 1458.01 kJ
Kcal 459.47 kcal 459.47 kcal
Leucine 3.2 g 3.2 g
Linoleic Acid 1.91 g 1.91 g
Lutein + zeaxanthin 1336 mg 1336 mg
Lycopene 0.05 µg 0.05 µg
Lysine 3.6 g 3.6 g
Magnesium 146.66 mg 146.66 mg
Malic acid 0.05 g 0.05 g
Manganese 0.27 mg 0.27 mg
Methionine 1.2 g 1.2 g
Molybdenum 14 µg 14 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nitrogen 0.01 g 0.01 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.09 g 1.09 g
Omega 6 2.45 g 2.45 g
Oxalic acid 22.5 mg 22.5 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 1.6 g 1.6 g
Phosphorus 738.3 mg 738.3 mg
Phytosterols 75.4 mg 75.4 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1389.35 mg 1389.35 mg
Proline 1.8 g 1.8 g
Protein 51.14 g 51.14 g
Protein Animal 40.8 g 40.8 g
Quinic acid 0 g 0 g
Salt 3.76 g 3.76 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 83.18 µg 83.18 µg
Serine 1.6 g 1.6 g
Sodium 1465.84 mg 1465.84 mg
Soluble fiber 0.54 g 0.54 g
Starch 0.63 g 0.63 g
Stearic Acid 0 g 0 g
Sucrose 1.16 g 1.16 g
Sugar 7.3 g 7.3 g
Sugar Alcohols 0.45 g 0.45 g
Taurine 60 mg 60 mg
Threonine 1.8 g 1.8 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.11 g 0.11 g
Total Protein 0.42 g 0.42 g
Total sugar alcohols 0.45 g 0.45 g
Tryptophan 0.5 g 0.5 g
Tyrosine 1.4 g 1.4 g
Valine 2.2 g 2.2 g
Vitamin A 1078.37 µg 1078.37 µg
Vitamin B1 (Thiamin) 3.87 mg 3.87 mg
Vitamin B12 (Cobalamin) 6.58 µg 6.58 µg
Vitamin B2 (Riboflavin) 1.55 mg 1.55 mg
Vitamin B3 (Niacin) 35.23 mg 35.23 mg
Vitamin B4 (Choline) 144.92 mg 144.92 mg
Vitamin B5 (Pantothenic acid) 1.82 mg 1.82 mg
Vitamin B6 (Pyridoxine) 2.4 mg 2.4 mg
Vitamin B7 (Biotin) 8.27 mg 8.27 mg
Vitamin B9 (Folate) 342.55 µg 342.55 µg
Vitamin C (Ascorbic acid) 25.05 mg 25.05 mg
Vitamin D 0.65 µg 0.65 µg
Vitamin D3 0.45 µg 0.45 µg
Vitamin E 4.07 mg 4.07 mg
Vitamin K 59.11 µg 59.11 µg
Water 253.93 g 253.93 g
Zinc 3.77 mg 3.77 mg
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