Salmon with Toast
This recipe covers 54% of your daily calorie requirement.
Place the bread in a pan until lightly toasted or toast in a toaster.
Recipe preparation steps
Place the bread in a pan until lightly toasted or toast in a toaster.
Melt the butter in a pan and fry the egg.
Place the egg on the toasted bread and place the salmon on top.
Place the egg on the toasted bread and place the salmon on top.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.6 g | 0.6 g |
| Alpha Linolenic Acid | 0.04 g | 0.04 g |
| Arginine | 0.8 g | 0.8 g |
| Ash | 14.76 g | 14.76 g |
| Aspartic acid | 1.2 g | 1.2 g |
| Beta-carotene | 11451 µg | 11451 µg |
| Calcium | 320 mg | 320 mg |
| Carbohydrate | 59.3 g | 59.3 g |
| Chlorine | 250 mg | 250 mg |
| Cholesterol | 673 mg | 673 mg |
| Copper | 11.04 mg | 11.04 mg |
| Cysteine | 0.3 g | 0.3 g |
| Fat | 108.9 g | 108.9 g |
| Fatty acids | 12 g | 12 g |
| Fatty monounsaturated | 33.06 g | 33.06 g |
| Fatty polyunsaturated | 7.75 g | 7.75 g |
| Fatty saturated | 60.76 g | 60.76 g |
| Fatty trans | 3.35 g | 3.35 g |
| Fiber | 14.7 g | 14.7 g |
| Fiber insoluble | 6 g | 6 g |
| Fiber soluble | 2.5 g | 2.5 g |
| Folate | 152 µg | 152 µg |
| Fructose | 1 g | 1 g |
| Glicemyc Index | 50 µg | 50 µg |
| Glucose | 0.37 g | 0.37 g |
| Glutamic acid | 1.6 g | 1.6 g |
| Glycine | 0.4 g | 0.4 g |
| Histidine | 0.3 g | 0.3 g |
| Iodine | 95 µg | 95 µg |
| Iron | 12.65 mg | 12.65 mg |
| Isoleucine | 0.7 g | 0.7 g |
| Lactose | 1.6 g | 1.6 g |
| Leucine | 1.1 g | 1.1 g |
| Lignin | 0.3 g | 0.3 g |
| Linoleic Acid | 1.2 g | 1.2 g |
| Lutein + zeaxanthin | 13610.4 mg | 13610.4 mg |
| Lysine | 0.9 g | 0.9 g |
| Magnesium | 177 mg | 177 mg |
| Manganese | 2.55 mg | 2.55 mg |
| Methionine | 0.4 g | 0.4 g |
| Oleic Acid | 4.07 g | 4.07 g |
| Omega 3 | 3.52 g | 3.52 g |
| Omega 6 | 3.86 g | 3.86 g |
| Palmitic Acid | 2.2 g | 2.2 g |
| Phenylalanine | 0.6 g | 0.6 g |
| Phosphorus | 750 mg | 750 mg |
| Potassium | 1433 mg | 1433 mg |
| Proline | 0.5 g | 0.5 g |
| Protein | 48.6 g | 48.6 g |
| Protein Animal | 12.5 g | 12.5 g |
| Protein Plant | 1 g | 1 g |
| Retinol | 1030 µg | 1030 µg |
| Salt | 2.16 g | 2.16 g |
| Selenium | 80.2 µg | 80.2 µg |
| Serine | 0.8 g | 0.8 g |
| Sodium | 839 mg | 839 mg |
| Starch | 40 g | 40 g |
| Stearic Acid | 0.7 g | 0.7 g |
| Sucrose | 2.7 g | 2.7 g |
| Sugar | 9.11 g | 9.11 g |
| Threonine | 0.5 g | 0.5 g |
| Tryptophan | 0.2 g | 0.2 g |
| Tyrosine | 0.5 g | 0.5 g |
| Valine | 0.7 g | 0.7 g |
| Vitamin A | 2086 µg | 2086 µg |
| Vitamin B1 (Thiamin) | 0.54 mg | 0.54 mg |
| Vitamin B12 (Cobalamin) | 4.77 µg | 4.77 µg |
| Vitamin B2 (Riboflavin) | 1.12 mg | 1.12 mg |
| Vitamin B3 (Niacin) | 10.7 mg | 10.7 mg |
| Vitamin B4 (Choline) | 293 mg | 293 mg |
| Vitamin B5 (Pantothenic acid) | 2 mg | 2 mg |
| Vitamin B6 (Pyridoxine) | 1.46 mg | 1.46 mg |
| Vitamin B9 (Folate) | 75 µg | 75 µg |
| Vitamin C (Ascorbic acid) | 177.7 mg | 177.7 mg |
| Vitamin D | 22.76 µg | 22.76 µg |
| Vitamin D3 | 2.76 µg | 2.76 µg |
| Vitamin E | 9.27 mg | 9.27 mg |
| Vitamin K | 1653.6 µg | 1653.6 µg |
| Water | 200.37 g | 200.37 g |
| Zinc | 6.35 mg | 6.35 mg |