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Salmon with Toast

Toast Salmon
5 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1412 Calories
1412 kcal Contains 1412 calories per portion.
49g Protein/Portion
109g Fat/Portion
59g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (M)
2 Piece (102 g) 143 kcal
B: 12.8g
T: 9.9g
W: 0.6g
Wholemeal Rye Bread
2 Slice of bread (60 g) 155 kcal
B: 5.4g
T: 2g
W: 28.8g
Butter
1 Teaspoon (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g
B: 4.4g
T: 2.6g
W: 0.2g
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
54%

This recipe covers 54% of your daily calorie requirement.

Recipe: 1412 kcal Your requirement: 2638 kcal

Place the bread in a pan until lightly toasted or toast in a toaster.

Recipe preparation steps

1

Place the bread in a pan until lightly toasted or toast in a toaster.

2

Melt the butter in a pan and fry the egg.

3

Place the egg on the toasted bread and place the salmon on top.

Place the egg on the toasted bread and place the salmon on top.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.8 g 0.8 g
Ash 14.76 g 14.76 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 11451 µg 11451 µg
Calcium 320 mg 320 mg
Carbohydrate 59.3 g 59.3 g
Chlorine 250 mg 250 mg
Cholesterol 673 mg 673 mg
Copper 11.04 mg 11.04 mg
Cysteine 0.3 g 0.3 g
Fat 108.9 g 108.9 g
Fatty acids 12 g 12 g
Fatty monounsaturated 33.06 g 33.06 g
Fatty polyunsaturated 7.75 g 7.75 g
Fatty saturated 60.76 g 60.76 g
Fatty trans 3.35 g 3.35 g
Fiber 14.7 g 14.7 g
Fiber insoluble 6 g 6 g
Fiber soluble 2.5 g 2.5 g
Folate 152 µg 152 µg
Fructose 1 g 1 g
Glicemyc Index 50 µg 50 µg
Glucose 0.37 g 0.37 g
Glutamic acid 1.6 g 1.6 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iodine 95 µg 95 µg
Iron 12.65 mg 12.65 mg
Isoleucine 0.7 g 0.7 g
Lactose 1.6 g 1.6 g
Leucine 1.1 g 1.1 g
Lignin 0.3 g 0.3 g
Linoleic Acid 1.2 g 1.2 g
Lutein + zeaxanthin 13610.4 mg 13610.4 mg
Lysine 0.9 g 0.9 g
Magnesium 177 mg 177 mg
Manganese 2.55 mg 2.55 mg
Methionine 0.4 g 0.4 g
Oleic Acid 4.07 g 4.07 g
Omega 3 3.52 g 3.52 g
Omega 6 3.86 g 3.86 g
Palmitic Acid 2.2 g 2.2 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 750 mg 750 mg
Potassium 1433 mg 1433 mg
Proline 0.5 g 0.5 g
Protein 48.6 g 48.6 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 1030 µg 1030 µg
Salt 2.16 g 2.16 g
Selenium 80.2 µg 80.2 µg
Serine 0.8 g 0.8 g
Sodium 839 mg 839 mg
Starch 40 g 40 g
Stearic Acid 0.7 g 0.7 g
Sucrose 2.7 g 2.7 g
Sugar 9.11 g 9.11 g
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 2086 µg 2086 µg
Vitamin B1 (Thiamin) 0.54 mg 0.54 mg
Vitamin B12 (Cobalamin) 4.77 µg 4.77 µg
Vitamin B2 (Riboflavin) 1.12 mg 1.12 mg
Vitamin B3 (Niacin) 10.7 mg 10.7 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 2 mg 2 mg
Vitamin B6 (Pyridoxine) 1.46 mg 1.46 mg
Vitamin B9 (Folate) 75 µg 75 µg
Vitamin C (Ascorbic acid) 177.7 mg 177.7 mg
Vitamin D 22.76 µg 22.76 µg
Vitamin D3 2.76 µg 2.76 µg
Vitamin E 9.27 mg 9.27 mg
Vitamin K 1653.6 µg 1653.6 µg
Water 200.37 g 200.37 g
Zinc 6.35 mg 6.35 mg
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