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Pasta with Gorgonzola

Gorgonzola Noodles
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1452 Calories
1452 kcal Contains 1452 calories per portion.
51g Protein/Portion
93g Fat/Portion
103g Carbs/Portion
~ Fiber/Portion
B: 0.8g
T: 0.3g
W: 18.7g
B: 19.4g
T: 31.2g
W: 2.1g
Walnuts
1 Handfull (30 g) 204 kcal
B: 4.8g
T: 18.1g
W: 5.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
55%

This recipe covers 55% of your daily calorie requirement.

Recipe: 1452 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Makaron gotujemy al dente, nim się zagotuje delikatnie podgrzewamy na patelni pokrojoną w kostkę gruszkę. Do odcedzonego makaronu wrzucamy ser, gruszki i posiekane orzechy włoskie.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.11 g 1.11 g
Alpha Linolenic Acid 0.05 g 0.05 g
Arginine 2.93 g 2.93 g
Ash 9.96 g 9.96 g
Aspartic acid 1.45 g 1.45 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-sitosterol 119 mg 119 mg
Boron 110 mg 110 mg
Calcium 719 mg 719 mg
Carbohydrate 102.5 g 102.5 g
Carotene Beta 21 mg 21 mg
Chloride 21 mg 21 mg
Cholesterol 93 mg 93 mg
Citric acid 50 mg 50 mg
Copper 0.59 mg 0.59 mg
Cysteine 0.22 g 0.22 g
Cystine 0.25 g 0.25 g
Fat 93 g 93 g
Fatty monounsaturated 17.22 g 17.22 g
Fatty polyunsaturated 42.55 g 42.55 g
Fatty saturated 26.6 g 26.6 g
Fatty trans 1.53 g 1.53 g
Fiber 15.8 g 15.8 g
Fiber insoluble 11.4 g 11.4 g
Fiber soluble 3.4 g 3.4 g
Fluoride 1.2 mg 1.2 mg
Folate 15 µg 15 µg
Fructose 6.3 g 6.3 g
Glicemyc Index 83 µg 83 µg
Glucose 2.6 g 2.6 g
Glutamic acid 5.96 g 5.96 g
Glutamine 0.6 g 0.6 g
Glycine 1.15 g 1.15 g
Histidine 0.64 g 0.64 g
Iron 5.6 mg 5.6 mg
Isoleucine 1.1 g 1.1 g
Leucine 2.06 g 2.06 g
Linoleic Acid 0.35 g 0.35 g
Lutein + zeaxanthin 53 mg 53 mg
Lysine 0.85 g 0.85 g
Magnesium 192 mg 192 mg
Malic acid 80 g 80 g
Manganese 5.16 mg 5.16 mg
Methionine 0.41 g 0.41 g
Nickel 1 mg 1 mg
Oleic Acid 0.2 g 0.2 g
Omega 3 9.15 g 9.15 g
Omega 6 38.55 g 38.55 g
Phenylalanine 1.26 g 1.26 g
Phosphorus 887 mg 887 mg
Phytosterols 121 mg 121 mg
Potassium 912 mg 912 mg
Proline 1.67 g 1.67 g
Protein 51.2 g 51.2 g
Quinic acid 30 g 30 g
Salt 3.23 g 3.23 g
Selenium 35 µg 35 µg
Serine 1.35 g 1.35 g
Sodium 1289 mg 1289 mg
Starch 67.2 g 67.2 g
Sucrose 2.9 g 2.9 g
Sugar 14.05 g 14.05 g
Sugar added 1 g 1 g
Threonine 0.93 g 0.93 g
Total Carbohydrates 68 g 68 g
Total Fat 1.3 g 1.3 g
Total Protein 15.2 g 15.2 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.4 g 0.4 g
Tyrosine 0.71 g 0.71 g
Valine 1.3 g 1.3 g
Vitamin A 304 µg 304 µg
Vitamin B1 (Thiamin) 0.65 mg 0.65 mg
Vitamin B12 (Cobalamin) 3.5 µg 3.5 µg
Vitamin B2 (Riboflavin) 0.55 mg 0.55 mg
Vitamin B3 (Niacin) 5.78 mg 5.78 mg
Vitamin B5 (Pantothenic acid) 0.82 mg 0.82 mg
Vitamin B6 (Pyridoxine) 0.9 mg 0.9 mg
Vitamin B7 (Biotin) 3.9 mg 3.9 mg
Vitamin B9 (Folate) 120 µg 120 µg
Vitamin C (Ascorbic acid) 11.1 mg 11.1 mg
Vitamin D 2.5 µg 2.5 µg
Vitamin E 3.5 mg 3.5 mg
Vitamin K 9.6 µg 9.6 µg
Water 137.88 g 137.88 g
Zinc 7.17 mg 7.17 mg
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