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Jaglanka with Blueberries and Amaranth

Jaglanka Amaranth
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1403 Calories
1403 kcal Contains 1403 calories per portion.
52g Protein/Portion
65g Fat/Portion
153g Carbs/Portion
~ Fiber/Portion
Almond Milk
250 Gram (250 g) 39 kcal
B: 1g
T: 2.4g
W: 3.3g
Highbush Blueberry
100 Gram (100 g) 68 kcal
B: 0.6g
T: 0.6g
W: 15g
Millet Flakes
60 Gram (60 g) 216 kcal
B: 6g
T: 2.4g
W: 42.6g
Almonds 2
15 Gram (15 g) 90 kcal
B: 3.8g
T: 7.8g
W: 1.2g
Puffed Amaranth 2
9 Gram (9 g) 32 kcal
B: 1.3g
T: 0.7g
W: 5.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
53%

This recipe covers 53% of your daily calorie requirement.

Recipe: 1403 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki płuczemy na sitku zimną wodą, następnie przelewamy wrzątkiem. Całość wsypujemy do miski i zalewamy mlekiem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.85 g 0.85 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 2.46 g 2.46 g
Ash 8.33 g 8.33 g
Aspartic acid 2.31 g 2.31 g
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 0.3 µg 0.3 µg
Betaine 0.7 mg 0.7 mg
Boron 0.8 mg 0.8 mg
Calcium 627 mg 627 mg
Carbohydrate 152.61 g 152.61 g
Carotene Beta 32 mg 32 mg
Chlorine 40 mg 40 mg
Cholesterol 3 mg 3 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 2.34 mg 2.34 mg
Cysteine 0.25 g 0.25 g
Fat 65.16 g 65.16 g
Fatty acids 52.1 g 52.1 g
Fatty monounsaturated 34.24 g 34.24 g
Fatty polyunsaturated 17.73 g 17.73 g
Fatty saturated 6.4 g 6.4 g
Fatty trans 2 g 2 g
Fiber 33.5 g 33.5 g
Fiber insoluble 11.8 g 11.8 g
Fiber soluble 1.5 g 1.5 g
Fluoride 0 mg 0 mg
Folate 89 µg 89 µg
Fructose 5.07 g 5.07 g
Glicemyc Index 54 µg 54 µg
Glucose 5.05 g 5.05 g
Glutamic acid 5.3 g 5.3 g
Glutamine 4.65 g 4.65 g
Glycine 1.08 g 1.08 g
Histidine 0.56 g 0.56 g
Iodine 0.2 µg 0.2 µg
Iron 16.26 mg 16.26 mg
Isoleucine 0.81 g 0.81 g
Leucine 1.63 g 1.63 g
Linoleic Acid 11.3 g 11.3 g
Lutein 80 µg 80 µg
Lutein + zeaxanthin 1.5 mg 1.5 mg
Lysine 1.31 g 1.31 g
Magnesium 614 mg 614 mg
Manganese 7.63 mg 7.63 mg
Methionine 0.21 g 0.21 g
Molybdenum 0 µg 0 µg
Natron 1.1 g 1.1 g
Nickel 0 mg 0 mg
Oleic Acid 31.4 g 31.4 g
Omega 3 0.12 g 0.12 g
Omega 6 11.66 g 11.66 g
Oxalic acid 4.5 mg 4.5 mg
Palmitic Acid 3.1 g 3.1 g
Phenylalanine 1.19 g 1.19 g
Phosphorus 1320 mg 1320 mg
Phytosterols 120 mg 120 mg
Potassium 1401 mg 1401 mg
Proline 0.92 g 0.92 g
Protein 51.6 g 51.6 g
Salt 0.18 g 0.18 g
Selenium 37.1 µg 37.1 µg
Serine 0.87 g 0.87 g
Silica 0.1 mg 0.1 mg
Sodium 83 mg 83 mg
Starch 0.7 g 0.7 g
Stearic Acid 0.7 g 0.7 g
Sucrose 6.12 g 6.12 g
Sugar 21.2 g 21.2 g
Sugar added 2 g 2 g
Threonine 0.64 g 0.64 g
Tocopherol beta 0.03 mg 0.03 mg
Tocopherol gamma 0.68 mg 0.68 mg
Total sugar alcohols 1 g 1 g
Tryptophan 0.5 g 0.5 g
Tyrosine 0.47 g 0.47 g
Valine 0.98 g 0.98 g
Vitamin A 49 µg 49 µg
Vitamin B1 (Thiamin) 0.69 mg 0.69 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 1.43 mg 1.43 mg
Vitamin B3 (Niacin) 7.52 mg 7.52 mg
Vitamin B4 (Choline) 52.1 mg 52.1 mg
Vitamin B5 (Pantothenic acid) 0.48 mg 0.48 mg
Vitamin B6 (Pyridoxine) 1.16 mg 1.16 mg
Vitamin B7 (Biotin) 50 mg 50 mg
Vitamin B9 (Folate) 137.9 µg 137.9 µg
Vitamin C (Ascorbic acid) 11.7 mg 11.7 mg
Vitamin D 1.75 µg 1.75 µg
Vitamin E 28.4 mg 28.4 mg
Vitamin K 759.6 µg 759.6 µg
Water 202.05 g 202.05 g
Zeaxanthin 175 µg 175 µg
Zinc 10.73 mg 10.73 mg
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