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Nut Butter Cookies

Nut Butter Cookies
~ Preparation time
10 Portion
9 Number of ingredients needed for preparation
3614 Calories
361 kcal Contains 361 calories per portion.
9g Protein/Portion
25g Fat/Portion
25g Carbs/Portion
~ Fiber/Portion
Hazelnut Butter
1 Cup (400 g) 2528 kcal
B: 96.2g
T: 199.8g
W: 86.3g
Cane Sugar
0.5 Cup (200 g) 766 kcal
B: 2g
T: 2g
W: 185g
Wheat Flour Type 500
1.5 Cup (185 g) 642 kcal
B: 17g
T: 2.2g
W: 138.6g
Clarified Butter
100 Gram (100 g) 897 kcal
B: 0.3g
T: 99.5g
W: 0.1g
Lard
0.25 Cup (60 ml) 542 kcal
B: 0.6g
T: 59.7g
W: 0.6g
Vanilla Flavor
1 Teaspoon (5 g) 19 kcal
B: 2.5g
T: 0g
W: 2.3g
Baking Soda
1 Teaspoon (5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Baking Powder
0.5 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.3g
Himalayan Salt
0.25 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
14%

This recipe covers 14% of your daily calorie requirement.

Recipe: 361 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Preheat oven to 180 degrees C.
2
Mix all dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
3
In a separate bowl, mix peanut butter and soft vegan butter. Add both types of sugar, plant-based milk, and vanilla extract, and mix.
4
Add dry ingredients to the wet and mix thoroughly.
5
Form three tablespoons of dough into a ball, place it on a baking sheet lined with parchment paper, and press it gently flat. Use a fork to imprint a cross pattern on the cookie (creating the # sign).
6
Bake the cake in the preheated oven at 180°C for 15-18 minutes or until the cake edges are slightly browned and the bottom is golden.
7
Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.32 g 0.03 g
Alcohol 1 g 0.1 g
Alpha Linolenic Acid 0.03 g 0 g
Arginine 0.4 g 0.04 g
Ash 187.55 g 18.76 g
Aspartic acid 0.45 g 0.05 g
Beta-Glucan 0.3 g 0.03 g
Calcium 5306 mg 530.6 mg
Carbohydrate 247.17 g 24.72 g
Chloride 101621 mg 10162.1 mg
Chlorine 1 mg 0.1 mg
Cholesterol 316 mg 31.6 mg
Chromium 1 µg 0.1 µg
Copper 2.83 mg 0.28 mg
Cystine 0.22 g 0.02 g
Fat 252.54 g 25.25 g
Fatty acids 1 g 0.1 g
Fatty monounsaturated 109.12 g 10.91 g
Fatty polyunsaturated 23.81 g 2.38 g
Fatty saturated 113.49 g 11.35 g
Fatty trans 7.3 g 0.73 g
Fiber 16.5 g 1.65 g
Fiber insoluble 3.1 g 0.31 g
Fiber soluble 1.5 g 0.15 g
Fluoride 0.01 mg 0 mg
Folate 114 µg 11.4 µg
Fructose 1.12 g 0.11 g
Galactose 1 g 0.1 g
Glicemyc Index 136 µg 13.6 µg
Glucose 1.12 g 0.11 g
Glutamic acid 2.8 g 0.28 g
Glycine 0.35 g 0.03 g
Histidine 0.22 g 0.02 g
Iodine 0.01 µg 0 µg
Iron 8.62 mg 0.86 mg
Isoleucine 0.35 g 0.03 g
Lactose 2 g 0.2 g
Leucine 0.65 g 0.07 g
Linoleic Acid 0.48 g 0.05 g
Lutein 10 µg 1 µg
Lysine 0.25 g 0.03 g
Magnesium 182 mg 18.2 mg
Maltose 0.1 g 0.01 g
Manganese 7.44 mg 0.74 mg
Methionine 0.15 g 0.02 g
Molybdenum 1 µg 0.1 µg
Oleic Acid 0.12 g 0.01 g
Omega 3 2.13 g 0.21 g
Omega 6 19.18 g 1.92 g
Palmitic Acid 0.15 g 0.02 g
Phenylalanine 0.45 g 0.05 g
Phosphorus 3378 mg 337.8 mg
Phytosterols 25 mg 2.5 mg
Potassium 667 mg 66.7 mg
Proline 1 g 0.1 g
Protein 88.06 g 8.81 g
Salt 95049.01 g 9504.9 g
Selenium 13.1 µg 1.31 µg
Serine 0.45 g 0.05 g
Sodium 76644 mg 7664.4 mg
Starch 73.5 g 7.35 g
Stearic Acid 0.02 g 0 g
Sucrose 100.9 g 10.09 g
Sugar 148.48 g 14.85 g
Sugar added 1 g 0.1 g
Sulfur 211 mg 21.1 mg
Threonine 0.28 g 0.03 g
Tryptophan 0.12 g 0.01 g
Tyrosine 0.28 g 0.03 g
Valine 0.42 g 0.04 g
Vitamin A 439 µg 43.9 µg
Vitamin B1 (Thiamin) 2.75 mg 0.28 mg
Vitamin B12 (Cobalamin) 1.1 µg 0.11 µg
Vitamin B2 (Riboflavin) 2.18 mg 0.22 mg
Vitamin B3 (Niacin) 4.29 mg 0.43 mg
Vitamin B4 (Choline) 25.3 mg 2.53 mg
Vitamin B5 (Pantothenic acid) 0.3 mg 0.03 mg
Vitamin B6 (Pyridoxine) 1.59 mg 0.16 mg
Vitamin B7 (Biotin) 1.5 mg 0.15 mg
Vitamin B9 (Folate) 88 µg 8.8 µg
Vitamin C (Ascorbic acid) 1 mg 0.1 mg
Vitamin D 136 µg 13.6 µg
Vitamin E 19.23 mg 1.92 mg
Vitamin K 23.5 µg 2.35 µg
Water 22.3 g 2.23 g
Zinc 5.11 mg 0.51 mg
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