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Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom
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Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom

Dessert Snack Fit dessert Vegetarian Gluten-free Rice
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
35 min
Number of portions
2
Cena (Lidl)
$1.40
Cost of one portion
$0.70
Number of ingredients needed for preparation
7
Total calories
760
Calories per 1 portion
380 kcal
Amount of protein per portion
12g
Amount of fat per portion
7g
Amount of carbohydrates per portion
67g
Amount of fiber per portion
~

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Ingredients

Ingredients

Calculate for portions:
B: 3.5g
T: 0.4g
W: 39g
174 kcal
B: 7.5g
T: 4.5g
W: 3.8g
86 kcal
B: 0.2g
T: 0.2g
W: 12.4g
52 kcal
B: 0g
T: 2.1g
W: 0g
19 kcal
B: 0.1g
T: 0.1g
W: 0.4g
2 kcal
B: 0g
T: 0g
W: 0.1g
0 kcal
B: 0.5g
T: 0.2g
W: 11.4g
49 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
0,64 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 0,64 €
100 kcal 0,17 €
20 g protein 1,09 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
0,64 € 0,64 € 1,28 € 2,56 €
Lidl
0,64 € 0,64 € 1,28 € 2,56 €
Tesco +9%
0,70 € 0,70 € 1,40 € 2,80 €
Carrefour +12%
0,72 € 0,72 € 1,44 € 2,88 €
SPAR +16%
0,74 € 0,74 € 1,48 € 2,96 €

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Recipe Summary & Culinary Insights

Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 375.4 kcal of energy, 11.6 g protein, 7.2 g fat, 67 g net carbohydrates, and 3.9 g dietary fiber (glycemic index GI 54.7, glycemic load GL 73.2).

Key culinary ingredients include: Short-grain rice, Unsweetened soy milk, Brown sugar with real vanilla, Butter, Ground cardamom, Lemon zest, Fresh figs. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 35 minutes.

Recipe preparation steps

1
In a saucepan, heat the unsweetened soy milk with vanilla brown sugar, ground cardamom, butter, and lemon zest. Stir in the rinsed short-grain rice and simmer covered over very low heat for 25–30 minutes, stirring regularly until thick and creamy.
2
Remove from the heat, optionally blend part of the rice with an immersion blender for an extra velvety texture, and spoon the cream into dessert bowls.
3
Wash and dry the fresh figs, cut them into quarters or slices, arrange on top of the rice cream, and dust with a pinch of cardamom.
Serve immediately after preparation or pack into a meal-prep container for a nourishing meal on the go.
Contains allergens 4

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
380 kcal
Protein
11.7g
Fat
7.3g
Carbs
66.9g
Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom
Bio-Analysis Recipe

Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom

380 kcal B: 11.7g T: 7.3g W: 66.9g
Glycemic Load
IG 65 ŁG 87
High
Workout Window
60-90 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 36 µU/mL 63 µU/mL 68 µU/mL 54 µU/mL 35 µU/mL 20 µU/mL 12 µU/mL 6 µU/mL 86 mg/dL 123 mg/dL 158 mg/dL 152 mg/dL 135 mg/dL 113 mg/dL 97 mg/dL 92 mg/dL 86 mg/dL 158 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 40.9) may trigger a pronounced glucose peak (~158 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
40.9 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
65
Glucose peak
158
mg/dL
P+F+Fiber buffer
0.37
🛡️ Glycemic buffering in this meal
Protein (11.7 g), fat (7.3 g), and dietary fiber (4 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 62.9 g
Simple sugars: 12 g Slowing fiber: 4 g
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