Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
35 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.40 |
Cost of one portion
|
$0.70 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
760 |
|
Calories per 1 portion
|
380 kcal |
Amount of protein per portion
|
12g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
67g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,64 € | 0,64 € | 1,28 € | 2,56 € | |
|
Lidl
|
0,64 € | 0,64 € | 1,28 € | 2,56 € | |
|
Tesco
+9%
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
|
Carrefour
+12%
|
0,72 € | 0,72 € | 1,44 € | 2,88 € | |
|
SPAR
+16%
|
0,74 € | 0,74 € | 1,48 € | 2,96 € |
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Recipe Summary & Culinary Insights
Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 375.4 kcal of energy, 11.6 g protein, 7.2 g fat, 67 g net carbohydrates, and 3.9 g dietary fiber (glycemic index GI 54.7, glycemic load GL 73.2).
Key culinary ingredients include: Short-grain rice, Unsweetened soy milk, Brown sugar with real vanilla, Butter, Ground cardamom, Lemon zest, Fresh figs. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 35 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Aromatic Vanilla Rice Cream with Fresh Figs and Cardamom
Carbohydrate
Fat
Fiber
Protein
Salt
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Carbohydrate | - | 66.94 g | 26% |
| Fat | - | 7.27 g | 10% |
| Fiber | - | 4.04 g | 16% |
| Protein | - | 11.69 g | 23% |
| Salt | - | 0.22 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts