Ham sandwiches with tomato salad and herb marinade
Ingredients are part of the recipe (13)
Preparation of the recipe (2)
-
1
Toast the bread slices, spread lightly with butter, and sprinkle with chives.
Place the ham on top and garnish with cucumbers.
Place the finely chopped onion in a bowl and season with oil, salt, pepper, parsley, and basil.
Now add the diced tomatoes to the salad.
-
2
Finally, eat a banana.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Wholemeal Rye Bread
90 g (3 × Slice of bread)
Butter
10 g (1 × Teaspoon)
Cooked Pork Ham
60 g (3 × Slice)
Pickled Cucumbers
70 g (2 × Piece)
Chives
2 g (1 × Teaspoon)
Tomato
170 g (1 × Piece)
Red Onion
60 g (1 × Small piece)
Olive Oil
2.5 g (0.5 × Teaspoon)
Black Pepper
0.1 g (1 × Pinch)
White Salt
0.1 g (1 × Pinch)
Basil, Fresh
0.3 g (3 × Leaf)
Parsley Leaves 2
1 g (1 × Teaspoon)
Banana
80 g (1 × Small piece)
Acidity
0.7 g
Alanine
63 g
Alcohol
1.7 g
Alpha Linolenic Acid
0 g
Arginine
71.5 g
Ash
6.2 g
Aspartic acid
171 g
Beta-Cryptoxanthin
17 µg
Beta-carotene
162.7 µg
Beta-sitosterol
13.8 mg
Betaine
0.1 mg
Boron
30.2 mg
Calcium
79.9 mg
Campesterol
0.9 g
Carbohydrate
74.5 g
Carotene Alpha
171.7 µg
Carotene Beta
790.1 mg
Chloride
830.9 mg
Chlorine
170.9 mg
Cholesterol
59.5 mg
Chromium
2.3 µg
Citric acid
0.7 mg
Cobalt
1.9 µg
Copper
0.6 mg
Cysteine
11.5 g
Fat
25.6 g
Fatty monounsaturated
10.3 g
Fatty polyunsaturated
2.9 g
Fatty saturated
10.4 g
Fatty trans
2.7 g
Fiber
13.2 g
Fiber insoluble
8.5 g
Fiber soluble
3.6 g
Fluoride
2.4 mg
Folate
29.1 µg
Fructose
6.7 g
Galactose
1.7 g
Glucose
7.3 g
Glutamic acid
278.2 g
Glutamine
132 g
Glycine
51.5 g
Histidine
43.5 g
Hydroxyproline
1.7 g
Inulin
0.1 g
Iodine
4.3 µg
Iron
5 mg
Isoleucine
76.9 g
Lactose
1.8 g
Leucine
120 g
Lignin
0.3 g
Linoleic Acid
0.2 g
Lutein
6 µg
Lutein + zeaxanthin
357.9 mg
Lycopene
4374.1 µg
Lysine
115.6 g
Magnesium
151.3 mg
Malic acid
6.2 g
Maltose
1.7 g
Manganese
2.5 mg
Methionine
26.4 g
Molybdenum
3.5 µg
Nickel
2.9 mg
Nitrogen
35.8 g
Oleic Acid
1.8 g
Omega 3
0.3 g
Omega 6
2.5 g
Oxalic acid
17.5 mg
Palmitic Acid
0.3 g
Phenylalanine
85.4 g
Phosphorus
374.5 mg
Phytoene
5100 µg
Phytofluene
510 µg
Phytosterols
26.4 mg
Polyols
1.7 g
Potassium
1352 mg
Proline
51.5 g
Protein
22 g
Protein Animal
9.8 g
Retinol
76 µg
Salt
103.9 g
Selenium
27.9 µg
Serine
60 g
Silica
2.3 mg
Sodium
1604.8 mg
Starch
40.6 g
Stearic Acid
0.1 g
Stigmasterol
0.5 g
Sucrose
5.3 g
Sugar
23.9 g
Sugar Alcohols
1.7 g
Sugar added
1.7 g
Sulfur
38.4 mg
Taurine
1.7 mg
Threonine
73.1 g
Total Carbohydrates
6.1 g
Total Fat
0.3 g
Total sugar alcohols
0.6 g
Tryptophan
28.8 g
Tyrosine
40 g
Valine
104.9 g
Vitamin A
292.7 µg
Vitamin ARE
2.4 µg
Vitamin B1 (Thiamin)
0.7 mg
Vitamin B12 (Cobalamin)
2.7 µg
Vitamin B2 (Riboflavin)
0.4 mg
Vitamin B3 (Niacin)
5.8 mg
Vitamin B4 (Choline)
11.5 mg
Vitamin B5 (Pantothenic acid)
0.8 mg
Vitamin B6 (Pyridoxine)
1 mg
Vitamin B7 (Biotin)
1.8 mg
Vitamin B9 (Folate)
55.8 µg
Vitamin C (Ascorbic acid)
55.3 mg
Vitamin D
2.8 µg
Vitamin D3
0.7 µg
Vitamin E
3.8 mg
Vitamin K
55.1 µg
Water
416.1 g
Witamine B8 (Inositol)
34 mg
Zeaxanthin
3 µg
Zinc
3.6 mg
Shopping List — Ham sandwiches with tomato salad and herb marinade
13 Ingredients
Spicy potato salad
Ingredients are part of the recipe (6)
Preparation of the recipe (2)
-
1
Boil the potatoes with a little salt.
Let the potatoes cool slightly and then cut into strips.
Dice the cucumber and slice the bell peppers.
Finely chop the chili pepper.
Make a marinade from the chili, oil, salt, pepper, and herbs and pour it over the potatoes.
-
2
Now eat the grapefruit.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Potatoes
225 g (3 × Piece)
Green Pepper
100 g (0.5 × Piece)
Red Bell Pepper
100 g (0.5 × Piece)
Chili Peppers
20 g (1 × Piece)
Linseed Oil
5 ml (1 × Teaspoon)
Onion
170 g (1 × Piece)
Alanine
0.2 g
Alcohol
2.3 g
Alpha Linolenic Acid
0.9 g
Alpha-Cryptoxanthin
2.3 µg
Arginine
0.2 g
Ash
3.4 g
Aspartic acid
0.8 g
Beta-Cryptoxanthin
2.3 µg
Beta-carotene
1.9 µg
Beta-sitosterol
15.8 mg
Boron
0.2 mg
Calcium
85.7 mg
Carbohydrate
67.6 g
Chloride
10 mg
Chlorine
156 mg
Cholesterol
5.2 mg
Chromium
0.2 µg
Citric acid
900 mg
Cobalt
0 µg
Copper
0.6 mg
Cysteine
0.1 g
Fat
6.1 g
Fatty monounsaturated
0.9 g
Fatty polyunsaturated
4.2 g
Fatty saturated
0.7 g
Fatty trans
2.3 g
Fiber
12.3 g
Fiber insoluble
6.2 g
Fiber soluble
3.8 g
Fluoride
0 mg
Folate
4.6 µg
Fructose
4.8 g
Galactose
2.3 g
Glucose
5.5 g
Glutamic acid
0.5 g
Glycine
0.1 g
Histidine
0.1 g
Iodine
12.4 µg
Iron
2.2 mg
Isoleucine
0.1 g
Lactose
2.3 g
Leucine
0.2 g
Linoleic Acid
1.1 g
Lutein
17 µg
Lutein + zeaxanthin
23.3 mg
Lysine
0.3 g
Magnesium
94.4 mg
Malic acid
337.5 g
Maltose
2.3 g
Manganese
0.8 mg
Methionine
0.1 g
Molybdenum
19.6 µg
Nickel
0 mg
Nitrogen
0.7 g
Omega 3
2.7 g
Omega 6
1.1 g
Oxalic acid
11.3 mg
Ph
13.1 µg
Phenylalanine
0.2 g
Phosphorus
201.1 mg
Phytosterols
32.8 mg
Polyunsaturated fat 20:2 n-6
0.7 g
Polyunsaturated fat 20:3 n-3
2.9 g
Potassium
1654.9 mg
Proline
0.1 g
Protein
8.7 g
Salt
0.1 g
Selenium
1.6 µg
Serine
0.2 g
Silica
2.3 mg
Sodium
28.2 mg
Starch
36.7 g
Sucrose
4.6 g
Sugar
14.3 g
Sugar added
2.3 g
Sulfur
129.8 mg
Threonine
0.1 g
Total sugar alcohols
2.3 g
Tryptophan
0.1 g
Tyrosine
0.1 g
Valine
0.2 g
Vitamin A
200.9 µg
Vitamin B1 (Thiamin)
0.4 mg
Vitamin B12 (Cobalamin)
2.3 µg
Vitamin B2 (Riboflavin)
0.2 mg
Vitamin B3 (Niacin)
4.5 mg
Vitamin B4 (Choline)
27 mg
Vitamin B5 (Pantothenic acid)
1 mg
Vitamin B6 (Pyridoxine)
1.6 mg
Vitamin B7 (Biotin)
0.2 mg
Vitamin B9 (Folate)
114.3 µg
Vitamin C (Ascorbic acid)
303.6 mg
Vitamin D
2.3 µg
Vitamin E
5.1 mg
Vitamin K
13.4 µg
Water
438.7 g
Zeaxanthin
8.5 µg
Zinc
1.7 mg
Shopping List — Spicy potato salad
6 Ingredients
Salad with beef steak
Ingredients are part of the recipe (11)
Preparation of the recipe (3)
-
1
Before preparing, drink the tomato juice with a little Tabasco.
-
2
Season the steak with finely chopped herbs and pepper.
Sear the meat in a pan with a little oil for 2 minutes on each side.
Remove the meat from the pan and briefly fry the onion with a pinch of salt.
Transfer the salad to a bowl and season with sherry vinegar, salt, pepper, and oil.
Finally, add the onions from the pan to the salad or meat.
-
3
Finally, eat the papaya.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Tomato Juice
200 g (1 × Cup)
Tabasco Sauce
5 g (1 × Teaspoon)
Beef Steak
140 g (2 × Portion)
Onion
170 g (1 × Piece)
Parsley Leaves 2
1 g (1 × Teaspoon)
Chives
2 g (1 × Teaspoon)
Butterhead Lettuce
105 g (0.5 × Piece)
Olive Oil
5 g (1 × Teaspoon)
Sherry Vinegar
5 g (1 × Teaspoon)
White Salt
0.1 g (1 × Pinch)
Black Pepper
0.1 g (1 × Pinch)
Alpha Linolenic Acid
0 g
Ash
4 g
Beta-Cryptoxanthin
29.4 µg
Beta-carotene
2476.3 µg
Beta-sitosterol
7.2 mg
Calcium
114 mg
Carbohydrate
26.8 g
Carotene Beta
794 mg
Chloride
60.7 mg
Chlorine
954.7 mg
Cholesterol
114 mg
Chromium
2.5 µg
Citric acid
520 mg
Cobalt
0 µg
Copper
0.4 mg
Fat
32.2 g
Fatty monounsaturated
15.5 g
Fatty polyunsaturated
1.5 g
Fatty saturated
12.2 g
Fatty trans
3.8 g
Fiber
7.4 g
Fiber insoluble
3.7 g
Fiber soluble
2.1 g
Fluoride
4 mg
Folate
3.6 µg
Fructose
5.3 g
Glucose
5.6 g
Glutamic acid
280 g
Iodine
5.3 µg
Iron
5.6 mg
Linoleic Acid
0.5 g
Lutein
17 µg
Lutein + zeaxanthin
2164.9 mg
Lycopene
18000 µg
Magnesium
86.8 mg
Malic acid
20 g
Manganese
0.8 mg
Molybdenum
8.1 µg
Natron
440 g
Nitrate
1260 mg
Oleic Acid
3.5 g
Omega 3
0.1 g
Omega 6
1.3 g
Oxalic acid
3.2 mg
Palmitic Acid
0.7 g
Phosphorus
352.2 mg
Phytosterols
11 mg
Potassium
1277.1 mg
Protein
40.2 g
Protein Animal
35 g
Protein Plant
1.4 g
Salt
101.4 g
Selenium
41 µg
Sodium
642.2 mg
Starch
2 g
Stearic Acid
0.1 g
Sucrose
3.9 g
Sugar
13 g
Sugar added
2 g
Sulfur
79.4 mg
Total Carbohydrates
1.4 g
Total Fat
26.6 g
Vitamin A
304.8 µg
Vitamin ARE
132 µg
Vitamin B1 (Thiamin)
0.3 mg
Vitamin B12 (Cobalamin)
1.1 µg
Vitamin B12 - added
3.1 µg
Vitamin B2 (Riboflavin)
0.5 mg
Vitamin B3 (Niacin)
7.6 mg
Vitamin B4 (Choline)
0.1 mg
Vitamin B5 (Pantothenic acid)
0.6 mg
Vitamin B6 (Pyridoxine)
1.1 mg
Vitamin B9 (Folate)
97.6 µg
Vitamin C (Ascorbic acid)
49.6 mg
Vitamin D
9.5 µg
Vitamin E
3 mg
Vitamin K
574.3 µg
Water
531.2 g
Zeaxanthin
8.5 µg
Zinc
8 mg
Shopping List — Salad with beef steak
11 Ingredients
Sven's Plan - A 4-Week, 1500 kcal Slimming Program for Healthy Energy and Transformation
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Plan Svena – 4-tygodniowy program 1500 kcal dla zdrowej energii i skutecznej przemiany
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