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Raw vegetable salad with turkey breast strips and orange curd

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Raw Vegetable Salad Vegetable Salad Turkey Breast Orange Curd
15 min Preparation time
1 Portion
15 Number of ingredients needed for preparation
2392 Calories
2392 kcal Contains 2392 calories per portion.
56g Protein/Portion
115g Fat/Portion
282g Carbs/Portion
~ Fiber/Portion
Zucchini
125 Gram (125 g) 23 kcal
B: 1.5g
T: 0.1g
W: 4g
B: 1.5g
T: 0.3g
W: 6.1g
Fresh Mushrooms
2 Cup (140 g) 35 kcal
B: 3.8g
T: 0.6g
W: 3.6g
Turkey Breast, Skinless
1 Portion (100 g) 87 kcal
B: 19.2g
T: 0.7g
W: 1g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Red Onion
1 Piece (80 g) 29 kcal
B: 1.1g
T: 0.3g
W: 5.5g
Ground Sweet Paprika
1 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Sherry Vinegar
1 Teaspoon (5 g) 1 kcal
B: 0g
T: 0.1g
W: 0g
Orange 2
1 Piece (240 g) 724 kcal
B: 1g
T: 0.7g
W: 178.3g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
B: 0g
T: 0g
W: 2g
B: 0g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
91%

This recipe covers 91% of your daily calorie requirement.

Recipe: 2392 kcal Your requirement: 2638 kcal

Slice the zucchini.

Quarter the tomato.

Tear the lamb's lettuce into pieces.

Thinly slice the mushrooms.

Chop the onion into small cubes.


Sprinkle the turkey breast with paprika, season with salt, and fry in oil on both sides for 3 minutes.


Remove from the pan and cut into strips. Briefly fry the zucchini, mushrooms, and onion in the pan.

Place the lettuce and tomatoes in a bowl. Add the vegetables from the pan, mix, and then add the meat.

Recipe preparation steps

1

Slice the zucchini.

Quarter the tomato.

Tear the lamb's lettuce into pieces.

Thinly slice the mushrooms.

Chop the onion into small cubes.


Sprinkle the turkey breast with paprika, season with salt, and fry in oil on both sides for 3 minutes.


Remove from the pan and cut into strips. Briefly fry the zucchini, mushrooms, and onion in the pan.

Place the lettuce and tomatoes in a bowl. Add the vegetables from the pan, mix, and then add the meat.

2

Peel the orange and cut it into small pieces. Place the yogurt in a bowl and mix with the orange pieces, vanilla pulp, and lemon juice.

Peel the orange and cut it into small pieces. Place the yogurt in a bowl and mix with the orange pieces, vanilla pulp, and lemon juice.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.4 g 5.4 g
Alanine 51.2 g 51.2 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.77 g 0.77 g
Arginine 56.2 g 56.2 g
Ash 14.29 g 14.29 g
Aspartic acid 121.9 g 121.9 g
Beta-Cryptoxanthin 162 µg 162 µg
Beta-carotene 20260 µg 20260 µg
Beta-sitosterol 161 mg 161 mg
Betaine 0.1 mg 0.1 mg
Boron 50.37 mg 50.37 mg
Calcium 824 mg 824 mg
Campesterol 3.5 g 3.5 g
Carbohydrate 282.44 g 282.44 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 872 mg 872 mg
Chloride 59532 mg 59532 mg
Chlorine 161 mg 161 mg
Cholesterol 69 mg 69 mg
Chromium 4.8 µg 4.8 µg
Citric acid 6.6 mg 6.6 mg
Cobalt 2.4 µg 2.4 µg
Complete Protein 19.2 g 19.2 g
Copper 2.53 mg 2.53 mg
Cysteine 10.3 g 10.3 g
Fat 115.36 g 115.36 g
Fatty monounsaturated 73.66 g 73.66 g
Fatty polyunsaturated 12.94 g 12.94 g
Fatty saturated 21.4 g 21.4 g
Fatty trans 8.02 g 8.02 g
Fiber 46.3 g 46.3 g
Fiber insoluble 9.3 g 9.3 g
Fiber soluble 4.4 g 4.4 g
Fluoride 5.8 mg 5.8 mg
Folate 32 µg 32 µg
Fructose 31.74 g 31.74 g
Galactose 1 g 1 g
Glicemyc Index 154 µg 154 µg
Glucose 31.34 g 31.34 g
Glutamic acid 198.9 g 198.9 g
Glutamine 111 g 111 g
Glycine 41.1 g 41.1 g
Histidine 25.7 g 25.7 g
Hydroxyproline 1.1 g 1.1 g
Inulin 0.1 g 0.1 g
Iodine 5.01 µg 5.01 µg
Iron 15.38 mg 15.38 mg
Isoleucine 45.9 g 45.9 g
Lactose 5 g 5 g
Leucine 61.5 g 61.5 g
Linoleic Acid 9.81 g 9.81 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 3934 mg 3934 mg
Lycopene 2575 µg 2575 µg
Lysine 71.8 g 71.8 g
Magnesium 618.54 mg 618.54 mg
Malic acid 11 g 11 g
Maltose 1 g 1 g
Manganese 6.63 mg 6.63 mg
Methionine 15.5 g 15.5 g
Molybdenum 8.3 µg 8.3 µg
Natron 1 g 1 g
Nickel 4.5 mg 4.5 mg
Nitrate 1200 mg 1200 mg
Nitrogen 34 g 34 g
Oleic Acid 70.01 g 70.01 g
Omega 3 0.95 g 0.95 g
Omega 6 11.49 g 11.49 g
Oxalic acid 25 mg 25 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 50.8 g 50.8 g
Phosphorus 923.5 mg 923.5 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 260 mg 260 mg
Polyols 1 g 1 g
Potassium 3822.5 mg 3822.5 mg
Proline 40.9 g 40.9 g
Protein 55.94 g 55.94 g
Protein Animal 19.2 g 19.2 g
Protein Plant 1 g 1 g
Quinic acid 0.05 g 0.05 g
Salt 100001.49 g 100001.49 g
Selenium 56.55 µg 56.55 µg
Serine 45.8 g 45.8 g
Silica 3 mg 3 mg
Sodium 39034 mg 39034 mg
Starch 0.2 g 0.2 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 1.3 g 1.3 g
Sucrose 29.6 g 29.6 g
Sugar 197.06 g 197.06 g
Sugar Alcohols 1 g 1 g
Sugar added 3 g 3 g
Sulfur 104 mg 104 mg
Taurine 2 mg 2 mg
Threonine 40.9 g 40.9 g
Total Carbohydrates 78.9 g 78.9 g
Total Fat 0.9 g 0.9 g
Total Protein 20.1 g 20.1 g
Total sugar alcohols 3 g 3 g
Tryptophan 15.3 g 15.3 g
Tyrosine 30.7 g 30.7 g
Valine 61.1 g 61.1 g
Vitamin A 3550 µg 3550 µg
Vitamin ARE 33 µg 33 µg
Vitamin B1 (Thiamin) 1.53 mg 1.53 mg
Vitamin B12 (Cobalamin) 7.83 µg 7.83 µg
Vitamin B2 (Riboflavin) 2.68 mg 2.68 mg
Vitamin B3 (Niacin) 15.32 mg 15.32 mg
Vitamin B4 (Choline) 76.7 mg 76.7 mg
Vitamin B5 (Pantothenic acid) 4.94 mg 4.94 mg
Vitamin B6 (Pyridoxine) 2.86 mg 2.86 mg
Vitamin B7 (Biotin) 2.5 mg 2.5 mg
Vitamin B9 (Folate) 112 µg 112 µg
Vitamin C (Ascorbic acid) 261.2 mg 261.2 mg
Vitamin D 8.24 µg 8.24 µg
Vitamin D3 2 µg 2 µg
Vitamin E 16.92 mg 16.92 mg
Vitamin K 416.5 µg 416.5 µg
Water 940.02 g 940.02 g
Witamine B8 (Inositol) 20 mg 20 mg
Zeaxanthin 5 µg 5 µg
Zinc 5.09 mg 5.09 mg
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