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Trout with Potatoes

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Potatoes Trout
45 min Preparation time
1 Portion
9 Number of ingredients needed for preparation
2395 Calories
2395 kcal Contains 2395 calories per portion.
52g Protein/Portion
116g Fat/Portion
285g Carbs/Portion
~ Fiber/Portion
Fresh Stream Trout
2 Portion (200 g) 199 kcal
B: 38.4g
T: 4.2g
W: 2g
Potatoes
3 Piece (225 g) 177 kcal
B: 4.3g
T: 0.2g
W: 39.4g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Dried Thyme
1 Teaspoon (2 g) 6 kcal
B: 0.2g
T: 0g
W: 1.2g
Lemon 2
2 Slice (20 g) 57 kcal
B: 0.1g
T: 0.1g
W: 14g
B: 0.2g
T: 0.2g
W: 1.3g
Ground Sweet Paprika
1 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
91%

This recipe covers 91% of your daily calorie requirement.

Recipe: 2395 kcal Your requirement: 2638 kcal

Preheat oven to 180 degrees.

Recipe preparation steps

1

Preheat oven to 180 degrees.

2

Season the fish, both inside and out.

Place the lemon slices inside the fish.

Wrap the fish in aluminum foil.

3

Peel the potatoes. Cut the potatoes into 0.5cm thick slices. Transfer to a bowl and add the spices: Provencal herbs, paprika, salt and olive oil. Mix the potatoes.

4

Spread baking paper on a baking tray and place the fish on top first, then the potatoes.

5

Bake the fish for 20 minutes.

Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.

Bake the fish for 20 minutes.

Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.07 g 0.07 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.07 g 0.07 g
Ash 21.3 g 21.3 g
Aspartic acid 0.35 g 0.35 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 19230 µg 19230 µg
Beta-sitosterol 150 mg 150 mg
Boron 0.1 mg 0.1 mg
Calcium 2160 mg 2160 mg
Carbohydrate 285.24 g 285.24 g
Carotene Beta 200 mg 200 mg
Chloride 59500 mg 59500 mg
Chlorine 70 mg 70 mg
Cholesterol 61 mg 61 mg
Chromium 1.1 µg 1.1 µg
Citric acid 405 mg 405 mg
Cobalt 1 µg 1 µg
Copper 2.38 mg 2.38 mg
Cysteine 0.03 g 0.03 g
Fat 116.14 g 116.14 g
Fatty monounsaturated 74.69 g 74.69 g
Fatty polyunsaturated 15.45 g 15.45 g
Fatty saturated 21.2 g 21.2 g
Fatty trans 3 g 3 g
Fiber 91.4 g 91.4 g
Fiber insoluble 3.7 g 3.7 g
Fiber soluble 3.3 g 3.3 g
Fluoride 2 mg 2 mg
Fructose 0.3 g 0.3 g
Galactose 1 g 1 g
Glicemyc Index 85 µg 85 µg
Glucose 0.3 g 0.3 g
Glutamic acid 0.24 g 0.24 g
Glycine 0.06 g 0.06 g
Histidine 0.03 g 0.03 g
Iodine 17.01 µg 17.01 µg
Iron 41.13 mg 41.13 mg
Isoleucine 0.06 g 0.06 g
Lactose 1 g 1 g
Leucine 0.1 g 0.1 g
Linoleic Acid 9.77 g 9.77 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 1980 mg 1980 mg
Lysine 0.11 g 0.11 g
Magnesium 868 mg 868 mg
Malic acid 150 g 150 g
Maltose 1 g 1 g
Manganese 7.63 mg 7.63 mg
Methionine 0.02 g 0.02 g
Molybdenum 9.7 µg 9.7 µg
Natron 2 g 2 g
Nickel 0.01 mg 0.01 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 70 g 70 g
Omega 3 1.68 g 1.68 g
Omega 6 12.95 g 12.95 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 13.5 g 13.5 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.08 g 0.08 g
Phosphorus 550 mg 550 mg
Phytosterols 230 mg 230 mg
Potassium 4601 mg 4601 mg
Proline 0.06 g 0.06 g
Protein 52.14 g 52.14 g
Salt 100053.17 g 100053.17 g
Selenium 14.2 µg 14.2 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 39033 mg 39033 mg
Starch 15.4 g 15.4 g
Stearic Acid 2.3 g 2.3 g
Sucrose 0.3 g 0.3 g
Sugar 82.34 g 82.34 g
Sugar added 1 g 1 g
Sulfur 36 mg 36 mg
Threonine 0.06 g 0.06 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.06 g 0.06 g
Valine 0.09 g 0.09 g
Vitamin A 5004 µg 5004 µg
Vitamin ARE 33 µg 33 µg
Vitamin B1 (Thiamin) 1.8 mg 1.8 mg
Vitamin B12 (Cobalamin) 7 µg 7 µg
Vitamin B2 (Riboflavin) 3.34 mg 3.34 mg
Vitamin B3 (Niacin) 12.03 mg 12.03 mg
Vitamin B4 (Choline) 12 mg 12 mg
Vitamin B5 (Pantothenic acid) 1.8 mg 1.8 mg
Vitamin B6 (Pyridoxine) 3.05 mg 3.05 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 322 µg 322 µg
Vitamin C (Ascorbic acid) 349.8 mg 349.8 mg
Vitamin D 4.1 µg 4.1 µg
Vitamin E 22.98 mg 22.98 mg
Vitamin K 3195.7 µg 3195.7 µg
Water 300.66 g 300.66 g
Zeaxanthin 1.5 µg 1.5 µg
Zinc 4.25 mg 4.25 mg
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