Trout with Potatoes
This recipe covers 91% of your daily calorie requirement.
Preheat oven to 180 degrees.
Recipe preparation steps
Preheat oven to 180 degrees.
Season the fish, both inside and out.
Place the lemon slices inside the fish.
Wrap the fish in aluminum foil.
Peel the potatoes. Cut the potatoes into 0.5cm thick slices. Transfer to a bowl and add the spices: Provencal herbs, paprika, salt and olive oil. Mix the potatoes.
Spread baking paper on a baking tray and place the fish on top first, then the potatoes.
Bake the fish for 20 minutes.
Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.
Bake the fish for 20 minutes.
Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.07 g | 0.07 g |
| Alcohol | 1 g | 1 g |
| Alpha Linolenic Acid | 0.76 g | 0.76 g |
| Alpha-Cryptoxanthin | 1 µg | 1 µg |
| Arginine | 0.07 g | 0.07 g |
| Ash | 21.3 g | 21.3 g |
| Aspartic acid | 0.35 g | 0.35 g |
| Beta-Cryptoxanthin | 1 µg | 1 µg |
| Beta-carotene | 19230 µg | 19230 µg |
| Beta-sitosterol | 150 mg | 150 mg |
| Boron | 0.1 mg | 0.1 mg |
| Calcium | 2160 mg | 2160 mg |
| Carbohydrate | 285.24 g | 285.24 g |
| Carotene Beta | 200 mg | 200 mg |
| Chloride | 59500 mg | 59500 mg |
| Chlorine | 70 mg | 70 mg |
| Cholesterol | 61 mg | 61 mg |
| Chromium | 1.1 µg | 1.1 µg |
| Citric acid | 405 mg | 405 mg |
| Cobalt | 1 µg | 1 µg |
| Copper | 2.38 mg | 2.38 mg |
| Cysteine | 0.03 g | 0.03 g |
| Fat | 116.14 g | 116.14 g |
| Fatty monounsaturated | 74.69 g | 74.69 g |
| Fatty polyunsaturated | 15.45 g | 15.45 g |
| Fatty saturated | 21.2 g | 21.2 g |
| Fatty trans | 3 g | 3 g |
| Fiber | 91.4 g | 91.4 g |
| Fiber insoluble | 3.7 g | 3.7 g |
| Fiber soluble | 3.3 g | 3.3 g |
| Fluoride | 2 mg | 2 mg |
| Fructose | 0.3 g | 0.3 g |
| Galactose | 1 g | 1 g |
| Glicemyc Index | 85 µg | 85 µg |
| Glucose | 0.3 g | 0.3 g |
| Glutamic acid | 0.24 g | 0.24 g |
| Glycine | 0.06 g | 0.06 g |
| Histidine | 0.03 g | 0.03 g |
| Iodine | 17.01 µg | 17.01 µg |
| Iron | 41.13 mg | 41.13 mg |
| Isoleucine | 0.06 g | 0.06 g |
| Lactose | 1 g | 1 g |
| Leucine | 0.1 g | 0.1 g |
| Linoleic Acid | 9.77 g | 9.77 g |
| Lutein | 10 µg | 10 µg |
| Lutein + zeaxanthin | 1980 mg | 1980 mg |
| Lysine | 0.11 g | 0.11 g |
| Magnesium | 868 mg | 868 mg |
| Malic acid | 150 g | 150 g |
| Maltose | 1 g | 1 g |
| Manganese | 7.63 mg | 7.63 mg |
| Methionine | 0.02 g | 0.02 g |
| Molybdenum | 9.7 µg | 9.7 µg |
| Natron | 2 g | 2 g |
| Nickel | 0.01 mg | 0.01 mg |
| Nitrogen | 0.3 g | 0.3 g |
| Oleic Acid | 70 g | 70 g |
| Omega 3 | 1.68 g | 1.68 g |
| Omega 6 | 12.95 g | 12.95 g |
| Oxalic acid | 5 mg | 5 mg |
| Palmitic Acid | 13.5 g | 13.5 g |
| Ph | 5.8 µg | 5.8 µg |
| Phenylalanine | 0.08 g | 0.08 g |
| Phosphorus | 550 mg | 550 mg |
| Phytosterols | 230 mg | 230 mg |
| Potassium | 4601 mg | 4601 mg |
| Proline | 0.06 g | 0.06 g |
| Protein | 52.14 g | 52.14 g |
| Salt | 100053.17 g | 100053.17 g |
| Selenium | 14.2 µg | 14.2 µg |
| Serine | 0.09 g | 0.09 g |
| Silica | 1 mg | 1 mg |
| Sodium | 39033 mg | 39033 mg |
| Starch | 15.4 g | 15.4 g |
| Stearic Acid | 2.3 g | 2.3 g |
| Sucrose | 0.3 g | 0.3 g |
| Sugar | 82.34 g | 82.34 g |
| Sugar added | 1 g | 1 g |
| Sulfur | 36 mg | 36 mg |
| Threonine | 0.06 g | 0.06 g |
| Total sugar alcohols | 1 g | 1 g |
| Tryptophan | 0.02 g | 0.02 g |
| Tyrosine | 0.06 g | 0.06 g |
| Valine | 0.09 g | 0.09 g |
| Vitamin A | 5004 µg | 5004 µg |
| Vitamin ARE | 33 µg | 33 µg |
| Vitamin B1 (Thiamin) | 1.8 mg | 1.8 mg |
| Vitamin B12 (Cobalamin) | 7 µg | 7 µg |
| Vitamin B2 (Riboflavin) | 3.34 mg | 3.34 mg |
| Vitamin B3 (Niacin) | 12.03 mg | 12.03 mg |
| Vitamin B4 (Choline) | 12 mg | 12 mg |
| Vitamin B5 (Pantothenic acid) | 1.8 mg | 1.8 mg |
| Vitamin B6 (Pyridoxine) | 3.05 mg | 3.05 mg |
| Vitamin B7 (Biotin) | 0.5 mg | 0.5 mg |
| Vitamin B9 (Folate) | 322 µg | 322 µg |
| Vitamin C (Ascorbic acid) | 349.8 mg | 349.8 mg |
| Vitamin D | 4.1 µg | 4.1 µg |
| Vitamin E | 22.98 mg | 22.98 mg |
| Vitamin K | 3195.7 µg | 3195.7 µg |
| Water | 300.66 g | 300.66 g |
| Zeaxanthin | 1.5 µg | 1.5 µg |
| Zinc | 4.25 mg | 4.25 mg |