Day preview — Day 7
Raspberry and banana omelette
Ingredients are part of the recipe (6)
Preparation of the recipe (3)
-
1
Transfer the banana to a bowl and mash with a fork or use a mixer.
Crack the eggs into the bowl with the banana and add the flour. Mix everything well.
-
2
Heat a pan.
Add a little oil.
Fry the omelette on both sides until golden brown.
-
3
Mix raspberries with yogurt and spread over omelette. If using frozen raspberries, to thaw them, transfer them to a pan and add a teaspoon of sugar.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Whole Chicken Eggs (M)
51 g (1 × Piece)
Buckwheat Flour
20 g (2 × Tablespoon)
Banana
80 g (1 × Small piece)
Raspberries
70 g (1 × Handfull)
Greek Natural Yogurt
50 g (2 × Tablespoon)
Olive Oil
5 g (1 × Teaspoon)
Alanine
0.3 g
Alcohol
0.7 g
Alpha Linolenic Acid
0.1 g
Arginine
0.4 g
Ash
2.4 g
Aspartic acid
0.6 g
Beta-Cryptoxanthin
0.7 µg
Beta-carotene
0.5 µg
Beta-sitosterol
17 mg
Boron
0.7 mg
Calcium
136.5 mg
Campesterol
1.1 g
Carbohydrate
42.9 g
Carotene Beta
29.2 mg
Chlorine
82.3 mg
Cholesterol
190.4 mg
Chromium
0.7 µg
Citric acid
0.6 mg
Cobalt
0.7 µg
Copper
5.4 mg
Cysteine
0.2 g
Fat
14.3 g
Fatty monounsaturated
6.9 g
Fatty polyunsaturated
1.5 g
Fatty saturated
4.6 g
Fatty trans
0.8 g
Fiber
7.6 g
Fiber insoluble
5 g
Fiber soluble
1.5 g
Fluoride
0.7 mg
Fructose
6.1 g
Galactose
0.7 g
Glucose
5.7 g
Glutamic acid
0.8 g
Glutamine
0.1 g
Glycine
0.2 g
Histidine
12.2 g
Inulin
0.7 g
Iodine
0.7 µg
Iron
2.3 mg
Isoleucine
22.8 g
Lactose
3.2 g
Leucine
40.6 g
Linoleic Acid
1.1 g
Lutein + zeaxanthin
115.8 mg
Lysine
30.2 g
Magnesium
74.8 mg
Malic acid
0.4 g
Maltose
0.7 g
Manganese
0.7 mg
Methionine
6.6 g
Molybdenum
0.7 µg
Nickel
0.7 mg
Oleic Acid
5.6 g
Omega 3
0.1 g
Omega 6
1.2 g
Oxalic acid
0 mg
Palmitic Acid
1.8 g
Phenylalanine
22.7 g
Phosphorus
288.4 mg
Phytosterols
23.6 mg
Potassium
677.7 mg
Proline
0.3 g
Protein
16.3 g
Protein Animal
7.1 g
Protein Plant
1.4 g
Quinic acid
0.2 g
Retinol
137.7 µg
Salt
0.3 g
Selenium
24.7 µg
Serine
0.4 g
Sodium
99.8 mg
Sorbitol
0.7 g
Starch
4.4 g
Stearic Acid
0.5 g
Stigmasterol
0.8 g
Sucrose
3.1 g
Sugar
15.3 g
Sulfur
0.7 mg
Threonine
21.9 g
Total sugar alcohols
0.7 g
Tryptophan
8.9 g
Tyrosine
0.3 g
Valine
30.8 g
Vitamin A
159.8 µg
Vitamin B1 (Thiamin)
0.2 mg
Vitamin B12 (Cobalamin)
2.1 µg
Vitamin B2 (Riboflavin)
0.6 mg
Vitamin B3 (Niacin)
1.3 mg
Vitamin B4 (Choline)
158 mg
Vitamin B5 (Pantothenic acid)
1.2 mg
Vitamin B6 (Pyridoxine)
0.5 mg
Vitamin B7 (Biotin)
0.7 mg
Vitamin B9 (Folate)
64.2 µg
Vitamin C (Ascorbic acid)
29.5 mg
Vitamin D
1.8 µg
Vitamin D3
1 µg
Vitamin E
1.5 mg
Vitamin K
9 µg
Water
199.7 g
Xylitol
0.7 g
Zinc
1.7 mg
Shopping List — Raspberry and banana omelette
6 Ingredients
Crispy feta cheese salad
Ingredients are part of the recipe (9)
Preparation of the recipe (2)
-
1
Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.
-
2
Tear the lettuce leaves into pieces with your hands.
Pour the sauce over everything.
Add the cheese and croutons.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Wholemeal Rye Bread
30 g (1 × Slice of bread)
Butterhead Lettuce
25 g (1 × Leaf)
Feta Cheese
20 g (20 × Gram)
Greek Natural Yogurt
25 g (1 × Tablespoon)
Radish
30 g (2 × Piece)
Black Pepper
0.1 g (1 × Pinch)
Provencal Herbs
0.2 g (1 × Pinch)
White Salt
0.1 g (1 × Pinch)
Mayonnaise
10 g (1 × Teaspoon)
Alpha Linolenic Acid
0.5 g
Arginine
0 g
Ash
2.4 g
Beta-Cryptoxanthin
7 µg
Beta-carotene
565.3 µg
Boron
0 mg
Calcium
164.1 mg
Carbohydrate
18.4 g
Chloride
270.6 mg
Chlorine
60.8 mg
Cholesterol
36.2 mg
Chromium
0.1 µg
Citric acid
0 mg
Cobalt
0 µg
Copper
0.1 mg
Fat
13.7 g
Fatty monounsaturated
3.4 g
Fatty polyunsaturated
4.8 g
Fatty saturated
4.5 g
Fatty trans
0.6 g
Fiber
4.2 g
Fiber insoluble
2.6 g
Fiber soluble
1.1 g
Fluoride
0 mg
Folate
8.7 µg
Fructose
0.7 g
Glucose
0.7 g
Glutamine
0 g
Histidine
0 g
Iodine
0.9 µg
Iron
1.4 mg
Isoleucine
0 g
Lactose
1.2 g
Leucine
0 g
Lignin
0.1 g
Linoleic Acid
3.1 g
Lutein + zeaxanthin
435.5 mg
Lysine
0 g
Magnesium
34.8 mg
Malic acid
0 g
Manganese
0.8 mg
Methionine
0 g
Molybdenum
0.5 µg
Natron
41 g
Nickel
0 mg
Nitrate
300 mg
Nitrogen
0 g
Oleic Acid
1.8 g
Omega 3
0.5 g
Omega 6
4 g
Oxalic acid
5.3 mg
Palmitic Acid
1 g
Phenylalanine
0 g
Phosphorus
198.3 mg
Phytosterols
3 mg
Potassium
244.9 mg
Protein
10.3 g
Protein Animal
3.4 g
Quinic acid
0 g
Retinol
0.9 µg
Salt
320.6 g
Selenium
10.5 µg
Silica
0.3 mg
Sodium
392.7 mg
Starch
12 g
Stearic Acid
0.2 g
Sucrose
0.5 g
Sugar
3.2 g
Sugar added
0.3 g
Sulfur
15.8 mg
Threonine
0 g
Total Carbohydrates
0.1 g
Total Fat
7.5 g
Total sugar alcohols
0.3 g
Tryptophan
0 g
Valine
0 g
Vitamin A
86.3 µg
Vitamin B1 (Thiamin)
0.1 mg
Vitamin B12 (Cobalamin)
0.8 µg
Vitamin B2 (Riboflavin)
0.2 mg
Vitamin B3 (Niacin)
0.4 mg
Vitamin B4 (Choline)
2.7 mg
Vitamin B5 (Pantothenic acid)
0.4 mg
Vitamin B6 (Pyridoxine)
0.1 mg
Vitamin B7 (Biotin)
0.1 mg
Vitamin B9 (Folate)
21.6 µg
Vitamin C (Ascorbic acid)
9.6 mg
Vitamin D
0.4 µg
Vitamin E
1 mg
Vitamin K
40.7 µg
Water
95.2 g
Zinc
1.3 mg
Shopping List — Crispy feta cheese salad
9 Ingredients
Pork chop with potatoes and cucumber salad
Ingredients are part of the recipe (10)
Preparation of the recipe (3)
-
1
Put the water on to boil and lightly salt it.
Peel the potatoes and put them on to boil.
-
2
Pound the pork chops gently with a mallet.
You can season the meat however you like, we will use a little salt, pepper, sweet paprika and Provencal herbs here.
Heat a pan, pour a little oil or use a very small amount of pork lard.
Fry the pork chops to your liking or use an electric grill to bake the pork chops.
If the potatoes are cooked, you can also lightly fry the potatoes in the pan you used to fry the pork chops or, if you prefer, mash the potatoes and season with a little salt and pepper.
Sprinkle chives or your favorite herbs over the finished potatoes.
-
3
Peel the cucumber.
You can make the cucumber salad in two forms
1
Cut the cucumber into strips.
2
Grate the cucumber on a grater with large holes.
Drain the excess cucumber juice.
Mix the cucumber with the yogurt.
Season everything with salt and pepper.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Boneless Pork Loin
200 g (200 × Gram)
Potatoes
225 g (3 × Piece)
Greek Natural Yogurt
50 g (2 × Tablespoon)
Greenhouse Cucumber
180 g (1 × Piece)
Carrot
100 g (2 × Piece)
Ground Sweet Paprika
1 g (2 × Pinch)
Olive Oil
10 g (1 × Tablespoon)
White Salt
0.3 g (3 × Pinch)
Provencal Herbs
0.2 g (1 × Pinch)
Chives
5 g (1 × Tablespoon)
Alanine
0.2 g
Alcohol
2.3 g
Alpha Linolenic Acid
0.1 g
Alpha-Cryptoxanthin
2.3 µg
Arginine
0.2 g
Ash
6.3 g
Aspartic acid
0.8 g
Beta-Cryptoxanthin
2.3 µg
Beta-Glucan
1 g
Beta-carotene
923.9 µg
Beta-sitosterol
38.1 mg
Boron
0.4 mg
Calcium
190.1 mg
Carbohydrate
58.7 g
Carotene Beta
8285 mg
Chloride
304.5 mg
Chlorine
130.6 mg
Cholesterol
150.2 mg
Chromium
0.2 µg
Citric acid
900.1 mg
Cobalt
0 µg
Copper
0.6 mg
Cysteine
0.1 g
Fat
34.4 g
Fatty monounsaturated
16.6 g
Fatty polyunsaturated
3.9 g
Fatty saturated
10.9 g
Fatty trans
3.4 g
Fiber
12.3 g
Fiber insoluble
5.6 g
Fiber soluble
4 g
Fluoride
0 mg
Folate
24.3 µg
Fructose
3.2 g
Galactose
2.3 g
Glucose
3.1 g
Glutamic acid
0.5 g
Glycine
0.1 g
Histidine
0.1 g
Insoluble fiber
2.4 g
Iodine
13.1 µg
Iron
4.7 mg
Isoleucine
0.1 g
Lactose
4.3 g
Leucine
0.2 g
Linoleic Acid
1.1 g
Lutein + zeaxanthin
453.8 mg
Lycopene
0.1 µg
Lysine
0.3 g
Magnesium
144 mg
Malic acid
337.6 g
Maltose
2.3 g
Manganese
0.7 mg
Methionine
0.1 g
Molybdenum
19.6 µg
Nickel
0 mg
Nitrogen
0.7 g
Oleic Acid
7 g
Omega 3
0.3 g
Omega 6
3.4 g
Oxalic acid
64.9 mg
Palmitic Acid
1.4 g
Ph
13.1 µg
Phenylalanine
0.2 g
Phosphorus
706.2 mg
Phytosterols
56.5 mg
Potassium
2289.2 mg
Proline
0.1 g
Protein
55.6 g
Quinic acid
0 g
Salt
300.7 g
Selenium
8.5 µg
Serine
0.2 g
Silica
2.3 mg
Sodium
377.4 mg
Soluble fiber
1.2 g
Starch
36.1 g
Stearic Acid
0.2 g
Sucrose
2.9 g
Sugar
13.8 g
Sugar Alcohols
1 g
Sugar added
2.3 g
Sulfur
78.8 mg
Threonine
0.1 g
Total Carbohydrates
9.6 g
Total Fat
0.2 g
Total sugar alcohols
3.3 g
Tryptophan
0.1 g
Tyrosine
0.1 g
Valine
0.2 g
Vitamin A
1767.6 µg
Vitamin B1 (Thiamin)
0.6 mg
Vitamin B12 (Cobalamin)
5.8 µg
Vitamin B2 (Riboflavin)
0.9 mg
Vitamin B3 (Niacin)
15.4 mg
Vitamin B4 (Choline)
35.8 mg
Vitamin B5 (Pantothenic acid)
1.7 mg
Vitamin B6 (Pyridoxine)
2.1 mg
Vitamin B7 (Biotin)
1.7 mg
Vitamin B9 (Folate)
74.4 µg
Vitamin C (Ascorbic acid)
67.4 mg
Vitamin D
5.2 µg
Vitamin D3
1 µg
Vitamin E
2.1 mg
Vitamin K
66.4 µg
Water
616.9 g
Zinc
7 mg
Shopping List — Pork chop with potatoes and cucumber salad
10 Ingredients
Toast with ham and mozzarella
Ingredients are part of the recipe (6)
Preparation of the recipe (3)
-
1
Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.
-
2
Place the ham and mozzarella on the bread.
Bake in the oven until the mozzarella melts.
You can also use a pan with a lid and bake on low heat covered until the mozzarella melts.
-
3
Cut the tomato into slices and place on the toast,
Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Wholemeal Rye Bread
30 g (1 × Slice of bread)
Mozzarella Cheese
15 g (1 × Slice)
Chicken Breast Ham
60 g (4 × Slice)
Red Bell Pepper
90 g (3 × Slice)
Greenhouse Cucumber
20 g (10 × Slice)
Cherry Tomatoes
80 g (4 × Piece)
Acidity
0.3 g
Alcohol
0.8 g
Alpha Linolenic Acid
0 g
Ash
3.7 g
Beta-carotene
428.5 µg
Boron
0 mg
Calcium
104.6 mg
Carbohydrate
23.7 g
Chloride
973 mg
Cholesterol
46.4 mg
Chromium
0.7 µg
Citric acid
0.3 mg
Cobalt
0.2 µg
Copper
0.3 mg
Erythritol
0.8 g
Fat
5.5 g
Fatty acids
0.2 g
Fatty monounsaturated
1.3 g
Fatty polyunsaturated
0.9 g
Fatty saturated
2.3 g
Fatty trans
0.9 g
Fiber
6.2 g
Fiber insoluble
3.9 g
Fiber soluble
1.6 g
Fluoride
2.3 mg
Fructose
3.7 g
Galactose
0 g
Glucose
3.3 g
Inulin
0.1 g
Iodine
9.4 µg
Iron
2 mg
Lactose
1.6 g
Lignin
0.9 g
Linoleic Acid
0.1 g
Lutein + zeaxanthin
103 mg
Lycopene
2058.4 µg
Magnesium
67.1 mg
Malic acid
0.1 g
Maltose
0.8 g
Manganese
0.8 mg
Molybdenum
4.7 µg
Nickel
0 mg
Nitrogen
0 g
Oleic Acid
0 g
Omega 3
0.1 g
Omega 6
0.9 g
Oxalic acid
4.4 mg
Pantothenic acid
0.2 mg
Phosphorus
298.3 mg
Phytoene
120 µg
Phytofluene
80 µg
Potassium
749.4 mg
Protein
20.5 g
Protein Animal
16.1 g
Protein Plant
0.6 g
Quinic acid
0 g
Salt
2 g
Selenium
13.6 µg
Sodium
797 mg
Sorbitol
0.8 g
Starch
12.7 g
Sucrose
0.8 g
Sugar
8.5 g
Sugar added
1.4 g
Sulfur
42 mg
Taurine
0.1 mg
Total Carbohydrates
3.3 g
Total Fat
4.2 g
Total sugar alcohols
0.8 g
Vitamin A
251.1 µg
Vitamin B1 (Thiamin)
0.2 mg
Vitamin B12 (Cobalamin)
1.4 µg
Vitamin B2 (Riboflavin)
0.2 mg
Vitamin B3 (Niacin)
9 mg
Vitamin B4 (Choline)
4.8 mg
Vitamin B5 (Pantothenic acid)
0.9 mg
Vitamin B6 (Pyridoxine)
0.8 mg
Vitamin B7 (Biotin)
0.5 mg
Vitamin B9 (Folate)
65.4 µg
Vitamin C (Ascorbic acid)
134.9 mg
Vitamin D
1.4 µg
Vitamin D3
0.8 µg
Vitamin E
2.9 mg
Vitamin K
16.3 µg
Water
241 g
Witamine B8 (Inositol)
2.4 mg
Xylitol
0.8 g
Zinc
1.5 mg
Shopping List — Toast with ham and mozzarella
6 Ingredients
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