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Spring-style Chicken Soup

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Chicken Soup Chicken Broth
90 min Preparation time
2 Portion
13 Number of ingredients needed for preparation
2061 Calories
1030 kcal Contains 1030 calories per portion.
31g Protein/Portion
35g Fat/Portion
148g Carbs/Portion
~ Fiber/Portion
Chicken Leg 2
1 Piece (1 g) 2 kcal
B: 0.2g
T: 0.1g
W: 0g
B: 0g
T: 0g
W: 0g
Carrot
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Peperoni
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 0g
T: 0g
W: 0.1g
Parsley Leaves
1 Tablespoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Water
1 Cup (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Bay Leaf
1 Leaf (1 g) 5 kcal
B: 0.1g
T: 0.1g
W: 0.8g
Cloves
1 Piece (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.7g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
Nutmeg
1 Pinch (1 g) 6 kcal
B: 0.1g
T: 0.4g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
39%

This recipe covers 39% of your daily calorie requirement.

Recipe: 1030 kcal Your requirement: 2638 kcal

Wash the carrots and cut into thin slices.


Peel the celery and cut into small cubes.


Remove the seeds from the peppers and cut into thin rings.


Cut the onions into rings as well.


Divide the cauliflower into florets.


Finely chop the parsley.

Recipe preparation steps

1

Wash the carrots and cut into thin slices.


Peel the celery and cut into small cubes.


Remove the seeds from the peppers and cut into thin rings.


Cut the onions into rings as well.


Divide the cauliflower into florets.


Finely chop the parsley.

2

Put the chicken thighs in a pot with water so that the meat is covered. Now add the bay leaves, cloves, salt and pepper. Cook the meat on a low heat for about 60 minutes.


After the cooking time, carefully remove the thighs from the broth and let them cool.

3

Now add the parsley, nutmeg and all the previously chopped vegetables to the resulting soup.


Now cook the soup for about 10 minutes until the vegetables are cooked al dente.

4

We remove the skin from the chicken thighs, remove the fluff from the bones and cut into bite-sized pieces. These are then put back into the soup and warmed up briefly. Finally, season the soup with salt and pepper as needed.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 1 µg 0.5 µg
Acidity 1 g 0.5 g
Alanine 1 g 0.5 g
Alcohol 2 g 1 g
Alpha Linolenic Acid 0.25 g 0.13 g
Alpha-Cryptoxanthin 1 µg 0.5 µg
Arachidic Acid 1 g 0.5 g
Arachidonic Acid 1 g 0.5 g
Arginine 1 g 0.5 g
Ash 25.11 g 12.56 g
Asparagine 1 g 0.5 g
Aspartic acid 1.4 g 0.7 g
Beta-Cryptoxanthin 3 µg 1.5 µg
Beta-Glucan 2 g 1 g
Beta-carotene 11632 µg 5816 µg
Beta-sitostanol 1 mg 0.5 mg
Beta-sitosterol 17 mg 8.5 mg
Boron 1.7 mg 0.85 mg
Brassicasterol 1 mg 0.5 mg
Bromine 1 mg 0.5 mg
Calcium 2440.2 mg 1220.1 mg
Calories 313 kcal 156.5 kcal
Campestanol 1 mg 0.5 mg
Campesterol 1 g 0.5 g
Capric Acid 1 g 0.5 g
Caprylic Acid 1 g 0.5 g
Carbohydrate 295.93 g 147.97 g
Carotene Alpha 1 µg 0.5 µg
Carotene Beta 8394 mg 4197 mg
Casein 1 g 0.5 g
Chloride 59826.34 mg 29913.17 mg
Chlorine 1 mg 0.5 mg
Cholesterol 95 mg 47.5 mg
Chromium 2.2 µg 1.1 µg
Citric acid 1.05 mg 0.53 mg
Coal 1 g 0.5 g
Cobalt 2 µg 1 µg
Cocoa 1 g 0.5 g
Copper 4.22 mg 2.11 mg
Cysteine 1 g 0.5 g
Cystine 1 g 0.5 g
Daidzein 1 mg 0.5 mg
Daidzin 1 mg 0.5 mg
Delta-5-avenasterol 1 mg 0.5 mg
Dihomo Gamma Linolenic Acid 1 g 0.5 g
Elaidic Acid 1 g 0.5 g
Energy 1310 kJ 655 kJ
Epigallocatechin-3-Gallat 1 mg 0.5 mg
Ergosterol 1 mg 0.5 mg
Erucic Acid 1 g 0.5 g
Erythritol 1 g 0.5 g
Ethyl 1 mg 0.5 mg
Fat 70.17 g 35.09 g
Fatty monounsaturated 9.49 g 4.74 g
Fatty polyunsaturated 9.28 g 4.64 g
Fatty saturated 35.55 g 17.78 g
Fatty trans 8.02 g 4.01 g
Fiber 125.4 g 62.7 g
Fiber insoluble 11.8 g 5.9 g
Fiber soluble 7.6 g 3.8 g
Fluoride 3.01 mg 1.51 mg
Folate 262 µg 131 µg
Fructose 3.42 g 1.71 g
Galactose 3 g 1.5 g
Genistein 1 mg 0.5 mg
Genistin 1 mg 0.5 mg
Glicemyc Index 40 µg 20 µg
Glucose 3.04 g 1.52 g
Glutamic acid 1.5 g 0.75 g
Glutamine 1 g 0.5 g
Glycine 1 g 0.5 g
Glycitin 1 mg 0.5 mg
Gondoic Acid 1 g 0.5 g
Histidine 1 g 0.5 g
Hydrogen 1 g 0.5 g
Hydroxyproline 1 g 0.5 g
Insoluble fiber 2.4 g 1.2 g
Inulin 1.1 g 0.55 g
Iodine 4.21 µg 2.11 µg
Iron 76.07 mg 38.04 mg
Isoleucine 1 g 0.5 g
Kwas masłowy 1 g 0.5 g
Lactose 3 g 1.5 g
Lauric Acid 1 g 0.5 g
Leucine 1 g 0.5 g
Lignin 1 g 0.5 g
Linoleic Acid 2.62 g 1.31 g
Lutein 1330 µg 665 µg
Lutein + zeaxanthin 8789 mg 4394.5 mg
Lycopene 2.1 µg 1.05 µg
Lysine 1 g 0.5 g
Magnesium 1167.02 mg 583.51 mg
Malic acid 1.1 g 0.55 g
Maltodextrins 1 g 0.5 g
Maltose 2 g 1 g
Manganese 78.18 mg 39.09 mg
Methionine 1 g 0.5 g
Molybdenum 12.01 µg 6.01 µg
Myristic Acid 1 g 0.5 g
Natron 1 g 0.5 g
Nickel 1.01 mg 0.51 mg
Nitrogen 1.02 g 0.51 g
Oleic Acid 1.39 g 0.7 g
Omega 3 0.37 g 0.19 g
Omega 6 6.82 g 3.41 g
Omega 9 1.38 g 0.69 g
Oxalic acid 221 mg 110.5 mg
Oxygen 1 g 0.5 g
Palmitic Acid 1.03 g 0.52 g
Pantothenic acid 0.6 mg 0.3 mg
Ph 7 µg 3.5 µg
Phenylalanine 1 g 0.5 g
Phosphorus 940 mg 470 mg
Phytoene 1 µg 0.5 µg
Phytofluene 1 µg 0.5 µg
Phytosterols 43 mg 21.5 mg
Potassium 5242.2 mg 2621.1 mg
Proline 1 g 0.5 g
Protein 61.36 g 30.68 g
Protein Animal 17.8 g 8.9 g
Protein Plant 4.4 g 2.2 g
Quinic acid 1.01 g 0.51 g
Raffinose 1 g 0.5 g
Retinol 1 µg 0.5 µg
Salt 100686.65 g 50343.33 g
Selenium 31.2 µg 15.6 µg
Serine 1 g 0.5 g
Silica 1 mg 0.5 mg
Sodium 39480.92 mg 19740.46 mg
Soluble fiber 1.2 g 0.6 g
Sorbitol 1 g 0.5 g
Stachyose 1 g 0.5 g
Starch 5 g 2.5 g
Stearic Acid 1.01 g 0.51 g
Stigmastadiene 1 mg 0.5 mg
Stigmasterol 1 g 0.5 g
Sucrose 3.6 g 1.8 g
Sugar 24.96 g 12.48 g
Sugar Alcohols 1 g 0.5 g
Sugar added 2 g 1 g
Sulfur 69 mg 34.5 mg
TFA 18:2 t 1 mg 0.5 mg
Taurine 1 mg 0.5 mg
Theobromine 2 mg 1 mg
Threonine 1 g 0.5 g
Tocopherol beta 1 mg 0.5 mg
Tocopherol gamma 1 mg 0.5 mg
Tocotrienol alpha 1 mg 0.5 mg
Tocotrienol beta 1 mg 0.5 mg
Total Carbohydrates 84.6 g 42.3 g
Total Fat 8.24 g 4.12 g
Total Protein 8.93 g 4.47 g
Total sugar alcohols 4 g 2 g
Tryptophan 1 g 0.5 g
Tyrosine 1 g 0.5 g
Valina 1 g 0.5 g
Valine 1 g 0.5 g
Verbascose 1 g 0.5 g
Vitamin A 8943 µg 4471.5 µg
Vitamin ARE 21 µg 10.5 µg
Vitamin B1 (Thiamin) 1.02 mg 0.51 mg
Vitamin B12 (Cobalamin) 1.3 µg 0.65 µg
Vitamin B2 (Riboflavin) 1.58 mg 0.79 mg
Vitamin B3 (Niacin) 13.91 mg 6.96 mg
Vitamin B4 (Choline) 78.4 mg 39.2 mg
Vitamin B5 (Pantothenic acid) 3.8 mg 1.9 mg
Vitamin B6 (Pyridoxine) 3.76 mg 1.88 mg
Vitamin B7 (Biotin) 2.2 mg 1.1 mg
Vitamin B9 (Folate) 636 µg 318 µg
Vitamin C (Ascorbic acid) 473.9 mg 236.95 mg
Vitamin D 4 µg 2 µg
Vitamin D2 1 µg 0.5 µg
Vitamin D3 2 µg 1 µg
Vitamin D4 1 µg 0.5 µg
Vitamin E 22.79 mg 11.4 mg
Vitamin K 1978.6 µg 989.3 µg
Water 748.96 g 374.48 g
Witamine B8 (Inositol) 1 mg 0.5 mg
Xylitol 1 g 0.5 g
Zeaxanthin 201 µg 100.5 µg
Zinc 13.41 mg 6.71 mg
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