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Pork Tenderloin with Broccoli

Pork Tenderloin Broccoli
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
654 Calories
654 kcal Contains 654 calories per portion.
34g Protein/Portion
18g Fat/Portion
89g Carbs/Portion
~ Fiber/Portion
B: 3g
T: 5.7g
W: 5.9g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
Long-Grain Brown Rice
70 Gram (70 g) 247 kcal
B: 5g
T: 1.3g
W: 53.8g

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Calorie Requirement Coverage

Calorie Requirement Coverage
25%

This recipe covers 25% of your daily calorie requirement.

Recipe: 654 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Mięso myjemy, kroimy w kostkę i gotujemy na parze przez ok 20 minut.Z brokuła odrywamy różyczki, myjemy i gotujemy na parze przez ok 10 - 15 minut.Ryż przygotowujemy wg przepisu na opakowaniu.Na talerzu rozkłdamy ryż, następnie brokuły i mięso.Całość polewamy sosem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.1 g 0.1 g
Arginine 0.1 g 0.1 g
Ash 4.5 g 4.5 g
Aspartic acid 0.25 g 0.25 g
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Boron 0.2 mg 0.2 mg
Calcium 190 mg 190 mg
Carbohydrate 88.9 g 88.9 g
Chloride 50 mg 50 mg
Chlorine 30 mg 30 mg
Cholesterol 81 mg 81 mg
Chromium 2.01 µg 2.01 µg
Citric acid 200 mg 200 mg
Cobalt 0 µg 0 µg
Copper 0.21 mg 0.21 mg
Cystine 0.01 g 0.01 g
Fat 18 g 18 g
Fatty monounsaturated 7.94 g 7.94 g
Fatty polyunsaturated 2.68 g 2.68 g
Fatty saturated 5.54 g 5.54 g
Fatty trans 1 g 1 g
Fiber 12.6 g 12.6 g
Fiber insoluble 8.2 g 8.2 g
Fiber soluble 3 g 3 g
Fluoride 0.02 mg 0.02 mg
Fructose 0.7 g 0.7 g
Galactose 1 g 1 g
Glicemyc Index 65 µg 65 µg
Glucose 0.6 g 0.6 g
Glutamic acid 0.3 g 0.3 g
Glutamine 0.2 g 0.2 g
Glycine 0.08 g 0.08 g
Histidine 0.05 g 0.05 g
Inulin 0.2 g 0.2 g
Iodine 0.01 µg 0.01 µg
Iron 4 mg 4 mg
Isoleucine 0.4 g 0.4 g
Lactose 3.5 g 3.5 g
Leucine 0.85 g 0.85 g
Lutein + zeaxanthin 1403 mg 1403 mg
Lysine 0.4 g 0.4 g
Magnesium 158 mg 158 mg
Malic acid 120 g 120 g
Maltose 1 g 1 g
Manganese 2.93 mg 2.93 mg
Methionine 0.03 g 0.03 g
Molybdenum 10.01 µg 10.01 µg
Nickel 0.02 mg 0.02 mg
Omega 3 0.17 g 0.17 g
Omega 6 1.84 g 1.84 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.1 g 0.1 g
Phosphorus 516 mg 516 mg
Phytosterols 40 mg 40 mg
Potassium 1115 mg 1115 mg
Proline 0.1 g 0.1 g
Protein 34.1 g 34.1 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Salt 1.38 g 1.38 g
Selenium 17.5 µg 17.5 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 557 mg 557 mg
Starch 75.8 g 75.8 g
Sucrose 1.2 g 1.2 g
Sugar 7.4 g 7.4 g
Sulfur 30 mg 30 mg
Threonine 0.1 g 0.1 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.05 g 0.05 g
Valine 0.62 g 0.62 g
Vitamin A 173 µg 173 µg
Vitamin B1 (Thiamin) 0.65 mg 0.65 mg
Vitamin B12 (Cobalamin) 0.5 µg 0.5 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 11.3 mg 11.3 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 2.02 mg 2.02 mg
Vitamin B6 (Pyridoxine) 1.15 mg 1.15 mg
Vitamin B7 (Biotin) 0.1 mg 0.1 mg
Vitamin B9 (Folate) 83 µg 83 µg
Vitamin C (Ascorbic acid) 85 mg 85 mg
Vitamin D 1 µg 1 µg
Vitamin E 2 mg 2 mg
Vitamin K 102.1 µg 102.1 µg
Water 250.3 g 250.3 g
Zinc 4.4 mg 4.4 mg
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