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Sweet Cherries (lighter version)

Lighter Version Cherries
~ Preparation time
1 Portion
1 Number of ingredients needed for preparation
65 Calories
65 kcal Contains 65 calories per portion.
1g Protein/Portion
0g Fat/Portion
15g Carbs/Portion
~ Fiber/Portion

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Calorie Requirement Coverage

Calorie Requirement Coverage
2%

This recipe covers 2% of your daily calorie requirement.

Recipe: 65 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Remove stems from fruits. 2) Rinse fruits thoroughly with cold water. 3) Remove pits from fruits. 4) Place fruits in a salad bowl.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 0.4 g 0.4 g
Beta-carotene 38 µg 38 µg
Calcium 13 mg 13 mg
Carbohydrate 14.6 g 14.6 g
Cholesterol 1 mg 1 mg
Copper 0.06 mg 0.06 mg
Fat 0.3 g 0.3 g
Fatty monounsaturated 0.05 g 0.05 g
Fatty polyunsaturated 0.1 g 0.1 g
Fatty saturated 0.04 g 0.04 g
Fatty trans 1 g 1 g
Fiber 1.3 g 1.3 g
Folate 4 µg 4 µg
Fructose 5.9 g 5.9 g
Galactose 0.06 g 0.06 g
Glucose 6.59 g 6.59 g
Iron 0.36 mg 0.36 mg
Lutein + zeaxanthin 85 mg 85 mg
Magnesium 9 mg 9 mg
Maltose 0.08 g 0.08 g
Manganese 0.07 mg 0.07 mg
Omega 3 0.02 g 0.02 g
Omega 6 0.08 g 0.08 g
Phosphorus 21 mg 21 mg
Potassium 222 mg 222 mg
Protein 1 g 1 g
Selenium 0.2 µg 0.2 µg
Sodium 1 mg 1 mg
Sucrose 0.1 g 0.1 g
Sugar 12.8 g 12.8 g
Vitamin A 64 µg 64 µg
Vitamin B1 (Thiamin) 0.03 mg 0.03 mg
Vitamin B2 (Riboflavin) 0.03 mg 0.03 mg
Vitamin B3 (Niacin) 0.15 mg 0.15 mg
Vitamin B4 (Choline) 6.1 mg 6.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg 0.19 mg
Vitamin B6 (Pyridoxine) 0.04 mg 0.04 mg
Vitamin B9 (Folate) 4 µg 4 µg
Vitamin C (Ascorbic acid) 7 mg 7 mg
Vitamin E 0.07 mg 0.07 mg
Vitamin K 2.1 µg 2.1 µg
Water 82.2 g 82.2 g
Zinc 0.07 mg 0.07 mg
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