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Almond Porridge with Cinnamon and Berries
This recipe covers 2% of your daily calorie requirement.
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Recipe preparation steps
Put the almond milk, chopped almonds, ground almonds, erythritol and cinnamon in a saucepan and heat.
When it starts to simmer, stir constantly for 2 minutes.
After 2 minutes, add the psyllium husks and take the pan off the heat.
Wash the berries and drain them.
Stir 70g, or two thirds (2/3), of the berries into the warm porridge.
Pour the almond porridge into bowls/glasses and garnish with the remaining berries.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Choline
Chromium
Cobalt
Copper
Cysteine
Energy
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lutein + zeaxanthin
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Salt
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Threonine
Tocopherol beta
Tocopherol gamma
Tocotrienol alpha
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.02 g | - |
| Arginine | - | 0.04 g | - |
| Ash | - | 0.74 g | - |
| Aspartic acid | - | 0.05 g | - |
| Beta-Cryptoxanthin | - | 1 µg | - |
| Beta-Glucan | - | 0.01 g | - |
| Beta-carotene | - | 0.02 µg | - |
| Beta-sitosterol | - | 1 mg | - |
| Boron | - | 2.11 mg | - |
| Calcium | - | 599.68 mg | 75% |
| Carbohydrate | - | 15.56 g | 6% |
| Carotene Beta | - | 129.12 mg | - |
| Chloride | - | 1.21 mg | - |
| Chlorine | - | 2.2 mg | - |
| Cholesterol | - | 4.03 mg | - |
| Choline | - | 0.24 mg | - |
| Chromium | - | 0.03 µg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.19 mg | - |
| Cysteine | - | 0 g | - |
| Energy | - | 5.98 kJ | - |
| Erythritol | - | 1 g | - |
| Fat | - | 4.49 g | 6% |
| Fatty monounsaturated | - | 1.83 g | - |
| Fatty polyunsaturated | - | 1.35 g | - |
| Fatty saturated | - | 0.37 g | - |
| Fatty trans | - | 3.03 g | - |
| Fiber | - | 7.34 g | 29% |
| Fiber insoluble | - | 0.61 g | - |
| Fiber soluble | - | 0.83 g | - |
| Fluoride | - | 0 mg | - |
| Folate | - | 0.06 µg | - |
| Fructose | - | 0 g | - |
| Galactose | - | 0.02 g | - |
| Glicemyc Index | - | 0.02 µg | - |
| Glucose | - | 0 g | - |
| Glutamic acid | - | 0.1 g | - |
| Glutamine | - | 0.1 g | - |
| Glycine | - | 0.03 g | - |
| Histidine | - | 0.02 g | - |
| Inulin | - | 0.02 g | - |
| Iodine | - | 0.06 µg | - |
| Iron | - | 2.03 mg | 14% |
| Isoleucine | - | 0.02 g | - |
| Lactose | - | 0.02 g | - |
| Leucine | - | 0.04 g | - |
| Lutein + zeaxanthin | - | 118.25 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 46.44 mg | 12% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 1.03 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 0.02 µg | - |
| Natron | - | 0.26 g | - |
| Nickel | - | 0.05 mg | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 1.08 g | - |
| Oxalic acid | - | 0.97 mg | - |
| Phenylalanine | - | 0.02 g | - |
| Phosphorus | - | 36.69 mg | 5% |
| Phytosterols | - | 2.8 mg | - |
| Potassium | - | 395.87 mg | 20% |
| Proline | - | 0.02 g | - |
| Protein | - | 3.21 g | 6% |
| Protein Plant | - | 0.17 g | - |
| Salt | - | 0.54 g | - |
| Selenium | - | 1.24 µg | 2% |
| Serine | - | 0.02 g | - |
| Silica | - | 0.5 mg | - |
| Sodium | - | 217.49 mg | 11% |
| Starch | - | 0.02 g | - |
| Sucrose | - | 0.08 g | - |
| Sugar | - | 9.71 g | 19% |
| Sugar added | - | 3.02 g | - |
| Threonine | - | 0.02 g | - |
| Tocopherol beta | - | 0 mg | - |
| Tocopherol gamma | - | 0.02 mg | - |
| Tocotrienol alpha | - | 0.01 mg | - |
| Total sugar alcohols | - | 1.02 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.02 g | - |
| Vitamin A | - | 146.17 µg | 18% |
| Vitamin ARE | - | 0.3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.93 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.49 mg | - |
| Vitamin B4 (Choline) | - | 0.24 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.06 mg | - |
| Vitamin B7 (Biotin) | - | 0.3 mg | - |
| Vitamin B9 (Folate) | - | 25.99 µg | - |
| Vitamin C (Ascorbic acid) | - | 24.16 mg | - |
| Vitamin D | - | 2.28 µg | 15% |
| Vitamin E | - | 8.27 mg | 69% |
| Vitamin K | - | 25.72 µg | 34% |
| Water | - | 378.05 g | - |
| Zinc | - | 3.26 mg | 33% |
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