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Spaghetti with Tomatoes

Spaghetti
30 min Preparation time
2 Portion
1 Number of ingredients needed for preparation
475 Calories
238 kcal Contains 238 calories per portion.
12g Protein/Portion
13g Fat/Portion
18g Carbs/Portion
~ Fiber/Portion
B: 0.2g
T: 0.3g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
9%

This recipe covers 9% of your daily calorie requirement.

Recipe: 238 kcal Your requirement: 2638 kcal

Wash and halve the tomatoes, remove the stems and seeds and cut the tomatoes into cubes of about 1 cm. Wash the basil, pat dry and cut into fine strips.

Recipe preparation steps

1

Wash and halve the tomatoes, remove the stems and seeds and cut the tomatoes into cubes of about 1 cm. Wash the basil, pat dry and cut into fine strips.

2

Cook the spaghetti in plenty of boiling salted water according to package instructions until al dente. Meanwhile, peel and finely chop the onion and garlic. Heat the oil in a non-stick pan. Sauté the onion and garlic until translucent and set aside.

3

Just before the pasta is cooked, heat the onion and garlic again. Add the tomatoes and heat briefly while stirring. They should really only get warm and not absorb too much water. Season the tomatoes with salt and pepper.

4

Drain the pasta, mix with the tomatoes and basil and serve immediately with the cheese.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 700 g 350 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arachidonic Acid 1 g 0.5 g
Arginine 800 g 400 g
Ash 5.7 g 2.85 g
Aspartic acid 1800 g 900 g
Beta-Glucan 1 g 0.5 g
Beta-sitosterol 80 mg 40 mg
Boron 200 mg 100 mg
Calcium 1060 mg 530 mg
Campesterol 20 g 10 g
Capric Acid 0.4 g 0.2 g
Caprylic Acid 0.2 g 0.1 g
Carbohydrate 35.1 g 17.55 g
Carotene Beta 118 mg 59 mg
Casein 19.7 g 9.85 g
Chloride 810 mg 405 mg
Chlorine 810 mg 405 mg
Cholesterol 70 mg 35 mg
Chromium 0.5 µg 0.25 µg
Citric acid 150 mg 75 mg
Cobalt 0.3 µg 0.15 µg
Copper 0.04 mg 0.02 mg
Cysteine 200 g 100 g
Fat 26.2 g 13.1 g
Fatty monounsaturated 6.2 g 3.1 g
Fatty polyunsaturated 1.2 g 0.6 g
Fatty saturated 15.7 g 7.85 g
Fatty trans 0.8 g 0.4 g
Fiber 1 g 0.5 g
Fiber insoluble 1 g 0.5 g
Fiber soluble 1 g 0.5 g
Fluoride 20 mg 10 mg
Glicemyc Index 30 µg 15 µg
Glutamic acid 4000 g 2000 g
Glutamine 750 g 375 g
Glycine 400 g 200 g
Histidine 600 g 300 g
Hydroxyproline 20 g 10 g
Iodine 27 µg 13.5 µg
Iron 0.7 mg 0.35 mg
Isoleucine 1300 g 650 g
Kwas masłowy 0.6 g 0.3 g
Lactose 35.1 g 17.55 g
Lauric Acid 0.8 g 0.4 g
Leucine 2500 g 1250 g
Linoleic Acid 0.9 g 0.45 g
Lutein + zeaxanthin 150 mg 75 mg
Lysine 1800 g 900 g
Magnesium 88 mg 44 mg
Manganese 0.02 mg 0.01 mg
Methionine 500 g 250 g
Molybdenum 0.7 µg 0.35 µg
Myristic Acid 2.3 g 1.15 g
Natron 370 g 185 g
Nickel 5 mg 2.5 mg
Oleic Acid 5.8 g 2.9 g
Omega 3 0.1 g 0.05 g
Omega 6 1 g 0.5 g
Oxalic acid 5 mg 2.5 mg
Palmitic Acid 10.1 g 5.05 g
Phenylalanine 1000 g 500 g
Phosphorus 710 mg 355 mg
Phytosterols 120 mg 60 mg
Potassium 1300 mg 650 mg
Proline 2200 g 1100 g
Protein 24.7 g 12.35 g
Protein Animal 24.7 g 12.35 g
Retinol 230 µg 115 µg
Salt 0.9 g 0.45 g
Selenium 8.7 µg 4.35 µg
Serine 1100 g 550 g
Sodium 500 mg 250 mg
Stearic Acid 8.8 g 4.4 g
Stigmasterol 5 g 2.5 g
Sugar 35.1 g 17.55 g
Sugar added 1 g 0.5 g
Sulfur 250 mg 125 mg
Taurine 25 mg 12.5 mg
Threonine 900 g 450 g
Total Carbohydrates 35.1 g 17.55 g
Total Fat 26.2 g 13.1 g
Total Protein 24.7 g 12.35 g
Tryptophan 300 g 150 g
Tyrosine 1200 g 600 g
Valine 1400 g 700 g
Vitamin A 240 µg 120 µg
Vitamin ARE 250 µg 125 µg
Vitamin B1 (Thiamin) 0.27 mg 0.14 mg
Vitamin B12 (Cobalamin) 1.5 µg 0.75 µg
Vitamin B2 (Riboflavin) 1.4 mg 0.7 mg
Vitamin B3 (Niacin) 0.7 mg 0.35 mg
Vitamin B4 (Choline) 120 mg 60 mg
Vitamin B5 (Pantothenic acid) 2.7 mg 1.35 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.1 mg
Vitamin B7 (Biotin) 3 mg 1.5 mg
Vitamin B9 (Folate) 40 µg 20 µg
Vitamin C (Ascorbic acid) 11 mg 5.5 mg
Vitamin D 1.2 µg 0.6 µg
Vitamin D3 1.2 µg 0.6 µg
Vitamin K 1160 µg 580 µg
Water 3.5 g 1.75 g
Witamine B8 (Inositol) 50 mg 25 mg
Zinc 3.1 mg 1.55 mg
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