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Recipe preparation steps

1

Dice cucumbers into small cubes.

Blend cucumbers, tahini, garlic, oil, pepper, and mustard into a smooth paste.

2

Spread the paste on the bread. Sprinkle the bread with chopped parsley. Place pieces of tuna on top.

3

Prepare a salad in the container - chop the tomato (to your liking) and sprinkle it with sunflower sprouts.

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Stwórz idealny plan dietetyczny dla swoich potrzeb

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 2.26 g 2.26 g
Alanine 98.44 g 98.44 g
Alcohol 2.05 g 2.05 g
Alpha Linolenic Acid 0.9 g 0.9 g
Arginine 124.58 g 124.58 g
Ash 4.7 g 4.7 g
Aspartic acid 236.26 g 236.26 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 60 µg 60 µg
Beta-sitosterol 10.2 mg 10.2 mg
Betaine 17.5 mg 17.5 mg
Boron 70.48 mg 70.48 mg
Calcium 67.37 mg 67.37 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 36.35 g 36.35 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.99 mg 763.99 mg
Chloride 491 mg 491 mg
Chlorine 736.46 mg 736.46 mg
Cholesterol 24.04 mg 24.04 mg
Chromium 4.06 µg 4.06 µg
Citric acid 18.18 mg 18.18 mg
Cobalt 2.19 µg 2.19 µg
Copper 0.27 mg 0.27 mg
Cysteine 8.58 g 8.58 g
Cystine 24 g 24 g
Fat 7.87 g 7.87 g
Fatty acids 0.36 g 0.36 g
Fatty monounsaturated 1.77 g 1.77 g
Fatty polyunsaturated 4.93 g 4.93 g
Fatty saturated 0.82 g 0.82 g
Fatty trans 2.68 g 2.68 g
Fiber 6.29 g 6.29 g
Fiber insoluble 4.33 g 4.33 g
Fiber soluble 1.36 g 1.36 g
Fluoride 5.51 mg 5.51 mg
Folate 51.3 µg 51.3 µg
Fructose 2.17 g 2.17 g
Galactose 1.7 g 1.7 g
Glicemyc Index 83.6 µg 83.6 µg
Glucose 2.41 g 2.41 g
Glutamic acid 565.45 g 565.45 g
Glutamine 242 g 242 g
Glycine 90.35 g 90.35 g
Histidine 52.75 g 52.75 g
Hydroxyproline 5.5 g 5.5 g
Inulin 0.67 g 0.67 g
Iodine 6.23 µg 6.23 µg
Iron 2.69 mg 2.69 mg
Isoleucine 86.39 g 86.39 g
Lactose 1.74 g 1.74 g
Leucine 156.66 g 156.66 g
Lignin 0.11 g 0.11 g
Linoleic Acid 1.28 g 1.28 g
Lutein 17.51 µg 17.51 µg
Lutein + zeaxanthin 221.2 mg 221.2 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 121.71 g 121.71 g
Magnesium 84.39 mg 84.39 mg
Malic acid 7.17 g 7.17 g
Maltose 1.7 g 1.7 g
Manganese 0.71 mg 0.71 mg
Methionine 37.73 g 37.73 g
Molybdenum 6.81 µg 6.81 µg
Natron 0.04 g 0.04 g
Nickel 7.25 mg 7.25 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 0.2 g 0.2 g
Omega 3 2.87 g 2.87 g
Omega 6 1.7 g 1.7 g
Oxalic acid 13.75 mg 13.75 mg
Phenylalanine 105.36 g 105.36 g
Phosphorus 185.85 mg 185.85 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 33.75 mg 33.75 mg
Polyols 1.7 g 1.7 g
Polyunsaturated fat 20:2 n-6 0.7 g 0.7 g
Polyunsaturated fat 20:3 n-3 2.9 g 2.9 g
Potassium 741.46 mg 741.46 mg
Proline 142.3 g 142.3 g
Protein 12.52 g 12.52 g
Quinic acid 1.75 g 1.75 g
Salt 2.12 g 2.12 g
Selenium 26.89 µg 26.89 µg
Serine 112.34 g 112.34 g
Silica 5.2 mg 5.2 mg
Sodium 827.53 mg 827.53 mg
Starch 23.31 g 23.31 g
Stigmasterol 0.51 g 0.51 g
Sucrose 1.88 g 1.88 g
Sugar 8.06 g 8.06 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.89 g 1.89 g
Sulfur 35.91 mg 35.91 mg
Taurine 2.7 mg 2.7 mg
Threonine 86.36 g 86.36 g
Tocopherol gamma 0.02 mg 0.02 mg
Total Carbohydrates 6.42 g 6.42 g
Total Fat 0.7 g 0.7 g
Total Protein 7.83 g 7.83 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 34.1 g 34.1 g
Tyrosine 68.29 g 68.29 g
Valine 116.92 g 116.92 g
Vitamin A 314.8 µg 314.8 µg
Vitamin ARE 0.05 µg 0.05 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 2.93 µg 2.93 µg
Vitamin B2 (Riboflavin) 0.16 mg 0.16 mg
Vitamin B3 (Niacin) 6.29 mg 6.29 mg
Vitamin B4 (Choline) 33.59 mg 33.59 mg
Vitamin B5 (Pantothenic acid) 0.47 mg 0.47 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 2.3 mg 2.3 mg
Vitamin B9 (Folate) 11.99 µg 11.99 µg
Vitamin C (Ascorbic acid) 44.44 mg 44.44 mg
Vitamin D 3.74 µg 3.74 µg
Vitamin E 3.06 mg 3.06 mg
Vitamin K 58.32 µg 58.32 µg
Water 272.42 g 272.42 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 3.5 µg 3.5 µg
Zinc 1.93 mg 1.93 mg
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