Yeast, Raw: Natural Baking Ingredient | Diets Premium Skip to main content
Yeast, Raw
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Yeast Raw Ingredient Baking Ingredient

Yeast, Raw

58 KCAL / 100g
4g Protein
0.2g Fat
10g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Protein 4 g
Protein Plant 4 g
Protein Animal 1 g
Boron 10 mg
Fiber 2.5 g
Fiber insoluble 2 g
Fiber soluble 0.5 g
Chlorine 30 mg
Cholesterol 1 mg
Choline 9.5 mg
Chromium 0.2 µg
Cobalt 0.2 µg
Sugar 5 g
Sugar added 1 g
Zinc 0.3 mg
Energy 160 kJ
Phytosterols 15 mg
Fluoride 1 mg
Phosphorus 80 mg
Glicemyc Index 35 µg
Iodine 4 µg
Carotene Beta 259 mg
Fatty monounsaturated 0.06 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fatty polyunsaturated 0.1 g
Lutein + zeaxanthin 10 mg
Magnesium 30 mg
Manganese 0.02 mg
Copper 0.05 mg
Molybdenum 1 µg
Natron 4 g
Nickel 2 mg
Omega 3 0.01 g
Omega 6 0.09 g
Ash 3.2 g
Potassium 150 mg
Selenium 1.5 µg
Sodium 5 mg
Fat 0.2 g
Calcium 20 mg
Vitamin A 22 µg
Vitamin ARE 43 µg
Vitamin B1 (Thiamin) 0.16 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 2.7 mg
Vitamin B5 (Pantothenic acid) 0.41 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 21.6 µg
Vitamin C (Ascorbic acid) 37.4 mg
Vitamin D 1 µg
Vitamin E 2 mg
Vitamin K 300 µg
Water 79.6 g
Carbohydrate 10 g
Iron 2 mg

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