Roast Sauce, Bound - Nutrition Facts | Diets Premium Skip to main content
Roast Sauce, Bound
1 / 1
1 zdjęcie
896

Roast Sauce, Bound

Base: 100g Sauce Roast
52 KCAL KCAL / 100g
1.6g Protein
3g Fat
4.6g Carbohydrates

AI Voice

Listen to the article content live

PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

1.8 g
SKŁADNIK 2% RDA

Calcium

18 mg
SKŁADNIK 2% RDA

Carbohydrate

4.6 g
SKŁADNIK

Carotene Beta

273 mg
SKŁADNIK

Chlorine

610 mg
SKŁADNIK

Cholesterol

5 mg
SKŁADNIK

Copper

0.05 mg
SKŁADNIK 4% RDA

Fat

3 g
SKŁADNIK

Fatty monounsaturated

1.3 g
SKŁADNIK

Fatty polyunsaturated

0.3 g
SKŁADNIK

Fatty saturated

0.7 g
SKŁADNIK

Fatty trans

0.05 g
SKŁADNIK 4% RDA

Fiber

1 g
SKŁADNIK 2% RDA

Iodine

3 µg
SKŁADNIK 4% RDA

Iron

0.6 mg
SKŁADNIK 2% RDA

Magnesium

8 mg
SKŁADNIK

Manganese

0.08 mg
SKŁADNIK

Natron

580 g
SKŁADNIK

Omega 3

0.03 g
SKŁADNIK

Omega 6

0.25 g
SKŁADNIK 6% RDA

Phosphorus

40 mg
SKŁADNIK 8% RDA

Potassium

150 mg
SKŁADNIK 3% RDA

Protein

1.6 g
SKŁADNIK

Retinol

2 µg
SKŁADNIK

Salt

1.4 g
SKŁADNIK 4% RDA

Selenium

2 µg
SKŁADNIK 70% RDA

Sodium

1400 mg
SKŁADNIK 2% RDA

Sugar

0.8 g
SKŁADNIK

Sugar added

0.5 g
SKŁADNIK 3% RDA

Vitamin A

25 µg
SKŁADNIK

Vitamin ARE

48 µg
SKŁADNIK

Vitamin B1 (Thiamin)

0.02 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

0.05 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.04 mg
SKŁADNIK

Vitamin B3 (Niacin)

0.58 mg
SKŁADNIK

Vitamin B5 (Pantothenic acid)

0.08 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.03 mg
SKŁADNIK

Vitamin B9 (Folate)

3 µg
SKŁADNIK

Vitamin C (Ascorbic acid)

1.7 mg
SKŁADNIK 1% RDA

Vitamin D

0.1 µg
SKŁADNIK 4% RDA

Vitamin E

0.5 mg
SKŁADNIK 127% RDA

Vitamin K

95 µg
SKŁADNIK

Water

88.8 g
SKŁADNIK 8% RDA

Zinc

0.8 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

The curry spice composition: a comprehensive breakdown of its constituent ingredients, potential health benefits, and a step-by-step guide to crafting an authentic curry sauce at home
Sauce
The curry spice composition: a comprehensive breakdown of its constituent ingredients, potential health benefits, and a step-by-step guide to crafting an authentic curry sauce at home
⏱ 4 min czytania
#Sauce #Curry
Confrontation of the most popular mayonnaises – ascertain what you are consuming!
Eggs
Confrontation of the most popular mayonnaises – ascertain what you are consuming!
⏱ 8 min czytania
#Eggs #Pasta
Bell Pepper: nutritional characteristics, health benefits, and chromatic diversity across cultivars
Food & Ingredients
Bell Pepper: nutritional characteristics, health benefits, and chromatic diversity across cultivars
⏱ 3 min czytania 📚 Food & Ingredients
#Boiled #Stuffed
Peanuts – salted, roasted, and during pregnancy: assessing their health benefits and risks
Pregnancy
Peanuts – salted, roasted, and during pregnancy: assessing their health benefits and risks
⏱ 4 min czytania 📚 Pregnancy
#Salted #Protein
Wild marjoram essential oil – therapeutic applications, usage restrictions, and recommended dosing protocols
Herb
Wild marjoram essential oil – therapeutic applications, usage restrictions, and recommended dosing protocols
⏱ 4 min czytania
#Herb #Pizza
Balsamic vinegar: key characteristics, culinary applications, and verified recipe formulations
Syrup
Balsamic vinegar: key characteristics, culinary applications, and verified recipe formulations
⏱ 4 min czytania
#Syrup #Sauce
Does raw coffee in bean form genuinely represent the single most efficacious approach to facilitating weight loss?
Beans
Does raw coffee in bean form genuinely represent the single most efficacious approach to facilitating weight loss?
⏱ 2 min czytania
#Beans #Raw
Optimal selection of culinary oils: Which are suitable for frying, steaming, and baking – an analysis of smoke point and applications
Roast
Optimal selection of culinary oils: Which are suitable for frying, steaming, and baking – an analysis of smoke point and applications
⏱ 4 min czytania
#Roast #Frying

Share