Cod, raw - Calories & Nutrition | Diets Premium Skip to main content
Cod, raw
1 / 1
1 zdjęcie
1007

Cod, raw

NUTRI-SCORE
A B C D E
-5
🍃 ECO-SCORE
A B C D E
50/100
Base: 100g Raw
80 KCAL KCAL / 100g
18.1g Protein
0.4g Fat
1g Carbohydrates

AI Voice

Listen to the article content live

PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

1.2 g
SKŁADNIK 2% RDA

Calcium

13 mg
SKŁADNIK

Carbohydrate

1 g
SKŁADNIK

Chlorine

110 mg
SKŁADNIK

Cholesterol

59 mg
SKŁADNIK

Copper

0.02 mg
SKŁADNIK 1% RDA

Fat

0.4 g
SKŁADNIK

Fatty monounsaturated

0.07 g
SKŁADNIK

Fatty polyunsaturated

0.2 g
SKŁADNIK

Fatty saturated

0.1 g
SKŁADNIK

Fatty trans

0.01 g
SKŁADNIK 4% RDA

Fiber

1 g
SKŁADNIK

Fluoride

0.04 mg
SKŁADNIK 107% RDA

Iodine

160 µg
SKŁADNIK 1% RDA

Iron

0.2 mg
SKŁADNIK 6% RDA

Magnesium

23 mg
SKŁADNIK

Manganese

0.01 mg
SKŁADNIK

Natron

53 g
SKŁADNIK

Omega 3

0.2 g
SKŁADNIK

Omega 6

0.01 g
SKŁADNIK 29% RDA

Phosphorus

200 mg
SKŁADNIK 21% RDA

Potassium

410 mg
SKŁADNIK 36% RDA

Protein

18.1 g
SKŁADNIK

Retinol

2 µg
SKŁADNIK

Salt

0.1 g
SKŁADNIK 42% RDA

Selenium

23 µg
SKŁADNIK 3% RDA

Sodium

53 mg
SKŁADNIK 2% RDA

Sugar

1 g
SKŁADNIK

Vitamin A

2 µg
SKŁADNIK

Vitamin ARE

2 µg
SKŁADNIK

Vitamin B1 (Thiamin)

0.05 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

1.4 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.05 mg
SKŁADNIK

Vitamin B3 (Niacin)

2.1 mg
SKŁADNIK

Vitamin B4 (Choline)

70 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.14 mg
SKŁADNIK

Vitamin B9 (Folate)

11 µg
SKŁADNIK

Vitamin C (Ascorbic acid)

0.9 mg
SKŁADNIK 12% RDA

Vitamin D

1.8 µg
SKŁADNIK

Vitamin D3

1.8 µg
SKŁADNIK 5% RDA

Vitamin E

0.6 mg
SKŁADNIK 547% RDA

Vitamin K

410 µg
SKŁADNIK

Water

81.1 g
SKŁADNIK 4% RDA

Zinc

0.4 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
Sweet
Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
⏱ 10 min czytania
#Sweet #Fruit
Traditional plum fruit butter: production process and characteristic properties
Fruit
Traditional plum fruit butter: production process and characteristic properties
⏱ 3 min czytania
#Fruit #Butter
Core criteria for the health-conscious and nutritionally informed selection of food products
Raw
Core criteria for the health-conscious and nutritionally informed selection of food products
⏱ 5 min czytania
#Raw #Core
Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
Raw
Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
⏱ 3 min czytania
#Raw #Meat
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
Beer
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
⏱ 6 min czytania
#Beer #Raw
Parsley root: Botanical profile and morphological characteristics
Raw
Parsley root: Botanical profile and morphological characteristics
⏱ 3 min czytania
#Raw #Parsley
Crispiness versus tradition in bread: which option excels in health and sensory terms?
Food & Ingredients
Crispiness versus tradition in bread: which option excels in health and sensory terms?
⏱ 4 min czytania 📚 Food & Ingredients
#Bun #Raw
Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.
Food & Ingredients
Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.
⏱ 2 min czytania 📚 Food & Ingredients
#Raw #Nuts

Share